Best 3 Amazing Seafood Casserole Bake Recipes

**Amazing Seafood Casserole Bake: A Culinary Journey of Flavors**

Embark on a delightful culinary adventure with our remarkable seafood casserole bake, a symphony of flavors that will tantalize your taste buds and leave you craving for more. Dive into a delectable medley of succulent shrimp, tender lobster, and flaky cod, enveloped in a creamy and flavorful sauce, all nestled within a golden-brown casserole crust. This seafood extravaganza is a perfect centerpiece for any special occasion or a comforting meal to warm your soul on a cozy evening. Prepare to indulge in a seafood symphony that will leave you utterly satisfied.

**Recipes Included:**

1. **Classic Seafood Casserole Bake:** Experience the timeless elegance of our classic seafood casserole bake, featuring a harmonious blend of shrimp, lobster, and cod, enveloped in a creamy and flavorful sauce. This classic recipe is sure to become a family favorite.

2. **Mediterranean Seafood Casserole Bake:** Embark on a Mediterranean culinary voyage with this vibrant seafood casserole bake, infused with the aromatic flavors of oregano, basil, and sun-dried tomatoes. A delightful combination of shrimp, mussels, and calamari come together in a tangy tomato-based sauce, creating a taste of the Mediterranean right in your kitchen.

3. **Cheesy Seafood Casserole Bake:** Indulge in the ultimate comfort food with our cheesy seafood casserole bake, a decadent combination of shrimp, crab, and scallops, smothered in a rich and creamy cheese sauce. This cheesy delight is sure to satisfy your cravings and leave you feeling warm and cozy.

4. **Crab and Shrimp Casserole Bake:** Delight in the delicate flavors of crab and shrimp in this exquisite casserole bake. Succulent crab and shrimp are nestled in a creamy sauce, topped with a crispy breadcrumb crust, creating a symphony of textures and flavors that will leave you craving for more.

5. **Easy Seafood Casserole Bake:** Discover the convenience of our easy seafood casserole bake, a hassle-free recipe that delivers big on flavor. Featuring a combination of frozen seafood, a creamy sauce, and a crunchy topping, this casserole is perfect for busy weeknights or when you're short on time.

Let's cook with our recipes!

SEAFOOD CASSEROLE

Seafood Casserole image

A family favorite, this rice casserole is filled with plenty of seafood and veggies. It's hearty, homey and so easy to make. -Nancy Billups, Princeton, Iowa

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 package (6 ounces) long grain and wild rice
1 pound frozen crabmeat, thawed, or 2-1/2 cups canned lump crabmeat, drained
1 pound cooked shrimp, peeled, deveined and cut into 1/2-inch pieces
2 celery ribs, chopped
1 medium onion, finely chopped
1/2 cup finely chopped green pepper
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (2 ounces) diced pimientos, drained
1 cup mayonnaise
1 cup 2% milk
1/2 teaspoon pepper
Dash Worcestershire sauce
1/4 cup dry bread crumbs

Steps:

Cook rice according to package directions. Meanwhile, preheat oven to 375°., In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. Stir in rice., Transfer to a greased 13x9-in. baking dish. Sprinkle with the dry bread crumbs. Bake, uncovered, until bubbly, 40-50 minutes.

Nutrition Facts : Calories 585 calories, Fat 34g fat (5g saturated fat), Cholesterol 209mg cholesterol, Sodium 1045mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.

AMAZING SEAFOOD CASSEROLE BAKE

Amazing Seafood Casserole Bake image

Fresh seafood is the best to use with this casserole. The recipe may be doubled if desired. This casserole is DELICIOUS!

Provided by Kittencalrecipezazz

Categories Crab

Time 50m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup butter (no subs please!)
1/3 cup flour
2 -3 teaspoons prepared mustard (can use Dijon)
1 small onion, finely chopped
1 tablespoon minced fresh garlic (optional)
1 tablespoon Worcestershire sauce
3/4 teaspoon paprika (or to taste)
salt
1/4 teaspoon Tabasco sauce
3 cups half-and-half cream
6 ounces gruyere cheese, cut into small cubes
3 cups medium cooked shrimp, shell removed (or to taste)
2 cups cooked crabmeat (or to taste)
1 cup olive, sliced (black or green)
1 tablespoon fresh lemon juice
1/2 cup parmesan cheese (or to taste)
salt and pepper

Steps:

Set oven to 350 degrees.
Grease/butter a large casserole dish, enough to hold the complete mixture, I use my large white Corning Ware dish for this.
In a large saucepan, melt butter over low heat until melted.
Add/whisk in flour, mustard, onion, garlic Worcestershire sauce, paprika, salt, pepper and tabasco sauce; whisk for 2 minutes.
Carefully add in the half and half cream, whisking constantly until thickened, adjusting the salt to taste.
Remove from heat and add/mix in the gruyere cheese until melted.
Transfer the mixture into a large bowl.
Add in the seafood and olives; mix until well combined.
Transfer mixture to prepared casserole dish.
Brush the top of the casserole with lemon juice.
Sprinkle grated Parmesan cheese on top.
At this point the casserole may be refigerated, and baked later.
Bake for about 30 minutes, or until hot and bubbly.

Nutrition Facts : Calories 506.2, Fat 43.4, SaturatedFat 25.5, Cholesterol 124, Sodium 624.9, Carbohydrate 14.6, Fiber 1.2, Sugar 1.3, Protein 16.5

BAKED SEAFOOD CASSEROLE

Baked Seafood Casserole image

This dish is served in many restaurants in New England. You can use lobster, any type of fish you wish or no fish at all. It is very versatile.

Provided by quotFoodThe Way To

Categories One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb scallops
1 lb medium shrimp
1 lb crabmeat
2 lbs boneless haddock
12 ounces shredded mozzarella cheese
2 1/2 cups Ritz cracker crumbs
1/2 cup butter (melted)
1 teaspoon garlic powder
1 1/2 teaspoons Worcestershire sauce

Steps:

In a well-buttered 9"x13" baking dish, layer seafood in the order listed; cover with cheese. Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top.
Bake uncovered at 350 degrees for 45 minutes. Serve the casserole with a wedge of lemon.

Tips:

Choose the best seafood: Select fresh and high-quality seafood for the best flavor and texture. Look for plump, firm, and brightly colored pieces of fish and shellfish.
Properly cook the seafood: Overcooking can make the seafood tough and rubbery. Cook it until it's just opaque in the center for fish and until the shells open for shellfish.
Use a variety of vegetables: Vegetables add color, flavor, and nutrients to the casserole. Choose a mix of vegetables that will hold their shape when baked, such as broccoli, cauliflower, carrots, and potatoes.
Make a flavorful sauce: The sauce is what brings the casserole together. Use a combination of flavorful ingredients like butter, garlic, herbs, and spices to create a sauce that will complement the seafood and vegetables.
Top it off with cheese: Cheese adds a delicious and golden-brown crust to the casserole. Use a combination of melting and flavorful cheeses, such as cheddar, mozzarella, and Parmesan.

Conclusion:

A seafood casserole bake is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal or a special occasion. With a variety of seafood, vegetables, and sauces to choose from, you can create a casserole that's perfect for your taste. So next time you're looking for a hearty and satisfying meal, give seafood casserole bake a try.