Best 4 Amazing Rhubarb Bread Recipes
Indulge in a delightful culinary journey with our exquisite rhubarb bread recipes, a harmonious blend of sweet and tart flavors. Embark on a baking adventure as we present a collection of delectable variations, each offering a unique twist on this classic treat. From the traditional rhubarb bread, bursting with the natural goodness of rhubarb, to the decadent cream cheese swirl rhubarb bread, a marriage of tangy rhubarb and creamy cheese, these recipes cater to every palate. Discover the delightful orange rhubarb bread, where citrusy notes dance with the tartness of rhubarb, and the irresistible rhubarb crumb bread, topped with a buttery, crunchy streusel that adds a delightful textural contrast.
Prepare to tantalize your taste buds with our selection of gluten-free, vegan, and dairy-free rhubarb bread recipes, ensuring everyone can savor the goodness of this timeless classic. Our collection includes the wholesome gluten-free rhubarb bread, a symphony of gluten-free flours and naturally sweet rhubarb. Experience the richness of our vegan rhubarb bread, crafted with plant-based ingredients without compromising on flavor. Indulge in the delightful dairy-free rhubarb bread, a symphony of creamy, dairy-free alternatives that create a moist and tender loaf. Savor the exquisite taste of rhubarb in each bite, whether you prefer the traditional loaf, muffins, or scones. Embrace the versatility of rhubarb bread as you transform it into a delightful French toast bake, a comforting bread pudding, or a refreshing rhubarb bread smoothie.
RHUBARB BREAD
This is quite a good bread - our family really enjoys it! It's also very quick and easy to prepare, once you have the rhubarb diced. -Grace Capen, Sacramento, California
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a bowl, combine the sugar and oil; blend in egg, vanilla and milk. Combine flour, salt, cinnamon and baking soda; add to moist ingredients. Stir in rhubarb and nuts. Transfer to 2 well-greased 8x4-in. loaf pans. , Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 129 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 109mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
RHUBREAD
We moved into a house with a yard of fresh rhubarb. To use some of those ruby stalks, we made rhubarb bread with cinnamon and pecans. -Erika Elliott, Panola, Illinois
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Grease and flour two 8x4-in. loaf pans., Toss rhubarb with 2 tablespoons sugar; let stand while preparing batter. , In a large bowl, beat oil, eggs, vanilla and remaining sugar until well blended. In another bowl, whisk flour, salt, baking soda, cinnamon and baking powder; gradually beat into oil mixture (batter will be thick). Stir in rhubarb mixture and, if desired, pecans., Transfer to prepared pans. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 211 calories, Fat 10g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 162mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
RHUBARB BREAD
Great way to use summer rhubarb.
Provided by Karla Sonnenberg
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
- Mix brown sugar, vegetable oil, egg, buttermilk, flour, baking soda, salt, and rhubarb, in exact order and stirring after each addition, together in a bowl until batter is just combined; pour into the prepared pan.
- Combine white sugar, butter, and cinnamon together in a bowl until crumbly; lightly press onto batter.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Nutrition Facts : Calories 395.1 calories, Carbohydrate 57.4 g, Cholesterol 22.6 mg, Fat 16.7 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 3.4 g, Sodium 290.5 mg, Sugar 32.6 g
AMAZING RHUBARB BREAD
This recipe comes from Alice Collins, a 90 year old grandmother in Ajax Ontario. She's been making this bread for friends, family, and bake sales for more than 35 years.
Provided by CountryLady
Categories Quick Breads
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Line a 8 x 4 inch loaf pan with parchment paper and set it aside.
- Whisk whole wheat flour, all-purpose fluor, sugar, baking powder, baking soda, and salt together in a large bowl.
- Combine orange rind, orange juice, egg, and vegetable oil in a separate bowl; add to flour mixture.
- Sprinkle with rhubarb and walnuts (if using).
- Stir until moist but still lumpy.
- Scrape into prepared pan.
- Bake in centre of a preheated 350 degree Fahrenheit oven about 1 hour, or until a tester inserted into the centre comes out clean.
- Cool in pan on a rack for 10 minutes.
- Remove from pan and cool.
- Serve within 24 hours.
Nutrition Facts : Calories 189.3, Fat 3.7, SaturatedFat 0.6, Cholesterol 18.6, Sodium 484.5, Carbohydrate 36.4, Fiber 2.1, Sugar 16.8, Protein 3.8
Tips:
- For a sweeter bread, use more sugar. For a tarter bread, use less sugar.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make sure your bread is cooked through, insert a toothpick into the center of the loaf. If it comes out clean, the bread is done.
- Let the bread cool for at least 10 minutes before slicing and serving.
- Serve the bread with butter, cream cheese, or your favorite jam or jelly.
Conclusion:
Rhubarb bread is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and tangy flavor, rhubarb bread is a favorite of many. Whether you are looking for a breakfast bread, a dessert bread, or a snack bread, rhubarb bread is a great choice. So next time you have some rhubarb, be sure to try this amazing rhubarb bread recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
