Best 3 Amazing Pot Roast Recipes
**Indulge in the Comforting Delights of Pot Roast: A Culinary Journey Through Flavor and Tradition**
Pot roast, a classic dish steeped in culinary history, invites you on a delectable journey of flavors and textures. Originating from humble beginnings, this hearty and comforting meal has evolved into a cherished tradition, passed down through generations. Our comprehensive guide presents a versatile collection of pot roast recipes, each offering a unique culinary experience. From the classic slow-cooked pot roast, brimming with tender meat and rich gravy, to the modern interpretations that incorporate exotic spices and innovative cooking techniques, our recipes cater to every palate. Whether you're a novice cook seeking culinary inspiration or a seasoned chef looking to expand your repertoire, this article will guide you through the art of creating exceptional pot roast dishes that will tantalize taste buds and warm hearts.
ULTIMATE POT ROAST
Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" The answer? Just wait-it will be worth it. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Remove from pan., Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned. Add garlic, tomato paste, thyme and bay leaves; cook and stir 1 minute longer., Add wine, stirring to loosen browned bits from pan; stir in broth. Return roast to pan. Arrange potatoes, parsnips and carrots around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-2-1/2 hours., Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook until liquid is reduced by half (about 1-1/2 cups), 10-12 minutes. Stir in vinegar and parsley; season with salt and pepper to taste., Remove string from roast. Serve with vegetables and sauce.
Nutrition Facts : Calories 459 calories, Fat 20g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 824mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 6g fiber), Protein 37g protein.
MAMA'S AMAZING POT ROAST (CROCK POT)
My mother's incredible pot roast with a flavor loved by everyone in the family - even our 1 1/2 year old!
Provided by KissKiss
Categories Roast Beef
Time 10h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Coat the pot roast with olive oil and a few shakes of Worcestershire. Season generously with Montreal Steak Seasoning. You can marinate overnight or use immediately.
- Place half the cut vegetables (onion, celery, carrots and potatoes) on the bottom of the crock pot, and season with salt and pepper.
- Place the pot roast on top of the vegetables.
- Place the remaining vegetables on top of the pot roast, and season with salt and pepper.
- Pour the can of tomatoes and the can of beef broth evenly over the ingredients. Season one last time with salt and pepper.
- Crock on low all day (10 hours) or change time/temp to suit your needs. An hour before dinner, make a mixture of cornstarch and water (equal parts) and add to crock pot to thicken the liquid.
- Serve over hot buttered rice.
Nutrition Facts : Calories 629.2, Fat 23.2, SaturatedFat 9.1, Cholesterol 78.6, Sodium 500.9, Carbohydrate 74, Fiber 3.8, Sugar 4.6, Protein 28.6
AMAZING POT ROAST
Ahh two of the secret ingredients are dark beer and Cocoa Chili Blend by McCormick giving this a Mole feel. All the ingredients meld together creating a dark rich sauce. Can't find the blend no worries just substitute a mix of cocoa powder, chili powder Chipotle chili powder, paprika and a touch of brown sugar. Make a large piece of pot roast for delish leftovers.
Provided by Rita1652
Categories Roast Beef
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Mix the flour, pepper and salt together, season the roast with the flour mixture.
- Fry bacon till crisp in a heavy cast iron pot, remove bacon from pan and set aside. Wipe pot from most of the fat.
- Over high heat brown one side of roast. Flip then top with onions and garlic to brown the other side. About 4 minutes per side.
- Top with the bacon bits, cocoa chili blend, chipotle chili, raisins, peanut butter, parsley and cumin.
- Add the beer and add enough water to come about half way up the roast. You want to braise and not boil.
- Cover tightly and simmer gently over low heat on top of the range, or in a cast iron pot place in a preheated 325 degree oven, roughly 45 minutes per pound or until the beef is fork-tender. Or place the browned roast and remaining ingredients in your crock pot on low heat for 6-8 hours.
- The cooking liquid may be thickened with broken tortillas, flour, or cornstarch or reduced for gravy or sauce as desired. Garnish with parsley. Served over noodles, mashed potatoes or slice for an open faced sandwich.
Tips:
- To achieve a tender and flavorful pot roast, consider using a chuck roast, blade roast, or brisket as your main cut of beef.
- Season the beef generously with salt and pepper before searing it in a hot pan. This step develops a rich, caramelized crust that enhances the flavor of the pot roast.
- For a more flavorful braising liquid, use a combination of beef broth, red wine, and Worcestershire sauce. You can also add herbs like thyme, rosemary, and bay leaves for extra aroma.
- To ensure that the vegetables cook evenly, cut them into uniform sizes. Root vegetables like carrots and potatoes should be cut into large chunks, while softer vegetables like celery and onions can be cut into smaller pieces.
- If you prefer a thicker gravy, dissolve a tablespoon of cornstarch in a little bit of water and stir it into the braising liquid towards the end of the cooking time. This will help thicken the sauce without overpowering the other flavors.
Conclusion:
Creating a delicious and comforting pot roast is a culinary journey that rewards patience and attention to detail. By following the tips and techniques outlined in this article, you can elevate your pot roast to new heights of flavor and tenderness. Whether you're a seasoned home cook or just starting your culinary adventure, this classic dish is sure to become a favorite in your kitchen. So gather your ingredients, select a prime cut of beef, and embark on a culinary adventure that will leave you and your loved ones savoring every bite.
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