Best 4 Amazing Pork Tenderloin In The Slow Cooker Recipes

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Pork tenderloin, a lean and flavorful cut of meat, is a versatile ingredient that can be prepared in a variety of ways. Slow cooking pork tenderloin in a crock pot is an easy and convenient method that results in tender, juicy meat that can be enjoyed in a variety of dishes. This article provides three delectable recipes for cooking pork tenderloin in a slow cooker:

- **Honey Garlic Pork Tenderloin:** This recipe combines the sweet and savory flavors of honey and garlic to create a mouthwatering dish. The tenderloin is coated in a mixture of honey, garlic, soy sauce, and spices, then slow-cooked until fall-apart tender.

- **Creamy Tuscan Pork Tenderloin:** This recipe features a creamy and flavorful sauce made with heavy cream, sun-dried tomatoes, spinach, and Parmesan cheese. The tenderloin is cooked in the sauce until tender, then served over pasta or rice.

- **Barbecue Pork Tenderloin:** This recipe yields tender, flavorful pork that's perfect for sandwiches, tacos, or salads. The tenderloin is coated in a homemade barbecue sauce made with ketchup, brown sugar, vinegar, and spices, then slow-cooked until fall-apart tender.

Check out the recipes below so you can choose the best recipe for yourself!

AMAZING PORK TENDERLOIN IN THE SLOW COOKER



Amazing Pork Tenderloin in the Slow Cooker image

A simple pork tenderloin recipe for the slow cooker with flavors of a fancy feast! The roast soaks up the wonderful flavor combination of onion, red wine and garlic, all of which come together to make a beautiful au jus.

Provided by Spencer 2

Categories     Pork

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red wine
3 tablespoons garlic, minced
3 tablespoons soy sauce
pepper

Steps:

  • Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible.
  • Sprinkle with pepper, cover and cook on low setting for 4-6 hours.
  • Serve with cooking liquid on the side as au jus.

Nutrition Facts : Calories 241.3, Fat 6, SaturatedFat 2, Cholesterol 109.4, Sodium 666.3, Carbohydrate 3.2, Fiber 0.2, Sugar 0.4, Protein 36.1

SLOW COOKER PORK TENDERLOIN



Slow Cooker Pork Tenderloin image

This slow cooker pork tenderloin is a delicious main dish for any family dinner.

Provided by Debby Mayne

Categories     Pork and Ham

Time 6h5m

Number Of Ingredients 7

One 2-pound pork tenderloin
1/2 cup of diced onion
1 teaspoon of minced garlic
6 ounces of your favorite barbecue sauce
1/2 cup of chicken broth
Salt and pepper to taste
2 teaspoons of hot sauce (optional)

Steps:

  • Spray the inside of your slow cooker pot with nonstick cooking spray to make cleanup easier.
  • Place the pork in the slow cooker.
  • Sprinkle the salt and pepper over your pork tenderloin.
  • Carefully spoon the minced garlic and diced onions on top of it.
  • Drizzle the barbecue sauce over the tenderloin.
  • Pour the chicken broth around the tenderloin.
  • Put the lid on the slow cooker and cook on low for 5 hours or high for 2-3 hours. If you're not sure if it's done, insert a meat thermometer into the thickest part of the meat. The temperature should be 145 degrees F.
  • Remove the tenderloin from the slow cooker and let it rest for about 10 minutes.
  • Slice or shred the pork to serve it.

Nutrition Facts : Calories 280 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 110 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 40 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 469 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

HEALTHIER AMAZING PORK TENDERLOIN IN THE SLOW COOKER



Healthier Amazing Pork Tenderloin in the Slow Cooker image

This pork tenderloin soaks up the yummy juices as it cooks. And the juices are healthier in this version of the recipe because we replaced the dry onion soup mix with fresh ingredients.

Provided by MakeItHealthy

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 4h15m

Yield 6

Number Of Ingredients 7

1 (2 pound) pork tenderloin
2 cups onion, sliced
½ cup water
¾ cup red wine
3 tablespoons soy sauce
3 tablespoons minced garlic
freshly ground black pepper to taste

Steps:

  • Place pork tenderloin in a slow cooker with sliced onions. Pour water, wine, and soy sauce over top, turning pork to coat. Spread garlic over the pork, leaving as much on top of roast as possible. Sprinkle with pepper. Cover and cook on Low setting, until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Serve with cooking liquid on the side as au jus.

Nutrition Facts : Calories 179.3 calories, Carbohydrate 6.4 g, Cholesterol 65.5 mg, Fat 3.2 g, Fiber 0.8 g, Protein 24.7 g, SaturatedFat 1.1 g, Sodium 506.2 mg, Sugar 2 g

EASY SLOW-COOKED PORK TENDERLOIN



Easy Slow-Cooked Pork Tenderloin image

I find that simple dinners are the best comfort foods that my family of seven really desires. Simple, good ingredients are the key to my success in the kitchen. Three ingredients poured over the pork and-voila!-the most mouthwatering pork you have ever tasted! -Grace Neltner, Lakeside Park, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 6 servings.

Number Of Ingredients 5

1/4 cup olive oil
2 tablespoons soy sauce
1 tablespoon Montreal steak seasoning
2 pork tenderloins (1 pound each)
Mashed potatoes or cooked wild rice

Steps:

  • In a 5-qt. slow cooker, mix oil, soy sauce and steak seasoning. Add pork; turn to coat. Cook, covered, on low until a thermometer inserted in pork reads 145°, 1-3/4 to 2-1/4 hours. Let stand 10 minutes before slicing. Serve with mashed potatoes.

Nutrition Facts : Calories 259 calories, Fat 14g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 707mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges

Tips:

  • Select a pork tenderloin that is evenly thick to ensure even cooking.
  • Sear the pork tenderloin on high heat to create a flavorful crust and lock in the juices.
  • Use a slow cooker liner or cooking spray to prevent the pork from sticking.
  • Add a flavorful liquid to the slow cooker, such as broth, wine, or apple juice, to keep the pork moist and prevent it from drying out.
  • Add seasonings and spices to the slow cooker to enhance the flavor of the pork. Popular choices include garlic, onion, rosemary, and thyme.
  • Cook the pork tenderloin on low heat for 6-8 hours or on high heat for 3-4 hours, or until it reaches an internal temperature of 145°F (63°C).
  • Let the pork tenderloin rest for 10-15 minutes before slicing and serving.

Conclusion:

Pork tenderloin is a versatile and flavorful cut of meat that is perfect for slow cooking. With a few simple tips and ingredients, you can create a delicious and tender pork tenderloin in your slow cooker. Whether you prefer a classic recipe or something more adventurous, there is a pork tenderloin recipe in this article that is sure to please everyone at your table. So next time you're looking for an easy and delicious meal, give one of these pork tenderloin recipes a try.

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