Best 2 Amazing Pineapple Cranberry Sauce Recipes
**Indulge in a Symphony of Flavors: A Culinary Journey through Pineapple Cranberry Sauce Delights**
Prepare to embark on a tantalizing culinary adventure as we delve into the world of pineapple cranberry sauce, a versatile condiment that adds a burst of sweetness, tang, and vibrancy to a variety of dishes. Whether you're a seasoned chef or a home cook seeking inspiration, this collection of pineapple cranberry sauce recipes promises to elevate your meals to new heights. From classic and traditional preparations to unique and innovative twists, discover the endless possibilities of this extraordinary sauce. Get ready to tantalize your taste buds and impress your family and friends with these delectable creations.
CRANBERRY-PINEAPPLE SAUCE
This cranberry sauce is wonderful with Thanksgiving dinner, over cream cheese served with crackers or biscuits, or even over ice cream. Best if refrigerated overnight to allow flavors to blend.
Provided by Big Eyes
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Cook and stir orange juice, white sugar, brown sugar, and cinnamon together in a saucepan over medium heat until sugars are dissolved, about 5 minutes. Stir in cranberries, pineapple, and walnuts; cook, stirring frequently, until sauce is slightly reduced and thickened, 25 to 30 minutes.
- Remove saucepan from heat and stir in orange liqueur.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 32.5 g, Fat 2.5 g, Fiber 2.8 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 3.9 mg, Sugar 27.1 g
CRANBERRY SAUCE WITH PINEAPPLE
Holiday cranberry sauce with pineapple. Super easy and much better than canned!
Provided by khusted
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h20m
Yield 12
Number Of Ingredients 5
Steps:
- Combine water, cranberries, and sugar in a saucepan over medium heat; bring to a boil. Reduce heat to a simmer and cook until cranberries pop, about 10 minutes.
- Transfer to a serving bowl. Mix in raspberry-flavored gelatin and crushed pineapple. Refrigerate until chilled, 8 hours to overnight.
Nutrition Facts : Calories 123.8 calories, Carbohydrate 31.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.9 g, Sodium 27.5 mg, Sugar 28.9 g
Tips:
- Use fresh ingredients: Fresh pineapple and cranberries will give your sauce the best flavor. If you can't find fresh cranberries, you can use frozen cranberries, but thaw them before using.
- Don't overcook the sauce: The sauce should be cooked until the cranberries have popped and the sauce has thickened, but don't overcook it or the cranberries will become mushy.
- Add some spices: A little bit of cinnamon, nutmeg, or ginger can add a nice flavor to the sauce. You can also add a pinch of cayenne pepper for a little bit of heat.
- Serve the sauce warm or cold: Pineapple cranberry sauce can be served warm or cold. It's great on turkey, chicken, or pork, and it can also be used as a topping for pancakes, waffles, or yogurt.
Conclusion:
Pineapple cranberry sauce is a delicious and versatile sauce that can be used in a variety of ways. It's a great way to add some sweetness and tartness to your holiday meals, and it's also a healthy and refreshing snack. So next time you're looking for a new sauce to try, give pineapple cranberry sauce a try. You won't be disappointed!
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