Best 4 Amazing Peanut Butter Brownie Trifle Recipes

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Indulge in a symphony of flavors with our delectable Peanut Butter Brownie Trifle, a dessert masterpiece that combines the irresistible richness of chocolate with the luscious creaminess of peanut butter. This extraordinary trifle features layers of moist and fudgy chocolate brownies, velvety peanut butter mousse, and fluffy whipped cream, creating a harmonious balance of textures and flavors. Each bite offers a delightful journey through contrasting yet complementary tastes, leaving you craving for more. Whether you're celebrating a special occasion or simply seeking a sweet treat, this stunning trifle is sure to impress and satisfy. Prepare to tantalize your taste buds with this ultimate dessert experience.

The recipe section of this article provides detailed instructions for each component of the trifle, ensuring success even for novice bakers. From the preparation of the fudgy brownie base to the creation of the luscious peanut butter mousse and the ethereal whipped cream, every step is meticulously explained. Additional recipes are included to enhance your trifle experience further. Discover the secrets to making a classic chocolate ganache, a rich and decadent sauce that adds an extra layer of chocolatey goodness. Learn how to craft a smooth and flavorful peanut butter sauce, perfect for drizzling over the trifle or serving as a dip for brownie pieces. And for those with a sweet tooth, the recipe for a luscious chocolate chip cookie dough adds an irresistible crunch and a burst of chocolate flavor to the trifle. With these recipes at your fingertips, you'll have everything you need to create an unforgettable Peanut Butter Brownie Trifle that will leave your guests in awe.

Here are our top 4 tried and tested recipes!

AMAZING PEANUT BUTTER & BROWNIE TRIFLE



Amazing Peanut Butter & Brownie Trifle image

Two of my most favorite things combined into one dish!!! YAHOO! And it looks so amazing in a trifle bowl.

Provided by Jen Frame

Categories     Other Desserts

Time 1h

Number Of Ingredients 8

1 fudge brownie mix(13x9 pan size)
1 pkg 10 ounes peanut butter chips
2 pkg 13 ounces each miniature peanut butter cups
4 c cold 2% milk
2 pkg 5.1 ounces each instant vanilla pudding mix
1 c creamy peanut butter
4 tsp vanilla extract
3 pkg 8 ounces each frozen whipped topping thawed

Steps:

  • 1. Prepare brownie batter according to package directions; stir in peanut butter chips before baking.
  • 2. Bake in a greased 13inch x 9inch baking pan at 350 degrees for 20-25 minutes or until a toothpick insered near center comes out with moist crumbs. DO NOT OVERBAKE
  • 3. Cool on a wire rack; cut into 3/4 inch pieces.
  • 4. Cut peanut butter cups in half; set aside 1/3 cup for garnish.
  • 5. In a large bowl, whisk milk and pudding mixes for 2 minutes or until soft-set.
  • 6. Add peanut butter and vanilla to pudding and mix well. Fold in 1-1/2 cartons whipped topping.
  • 7. Place a third of the brownies in a 5 quart glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups.
  • 8. Refrigerate until chilled.

PEANUT BUTTER BROWNIE TRIFLE



Peanut Butter Brownie Trifle image

This rich, tempting, peanut butter brownie trifle feeds a crowd and features the ever-popular combination of chocolate and peanut butter. Try this dessert for your next get-together. -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 20 servings (1 cup each).

Number Of Ingredients 8

1 fudge brownie mix (13x9-inch pan size)
1 package (10 ounces) peanut butter chips
2 packages (13 ounces each) miniature peanut butter cups
4 cups cold 2% milk
2 packages (5.1 ounces each) instant vanilla pudding mix
1 cup creamy peanut butter
4 teaspoons vanilla extract
3 cartons (8 ounces each) frozen whipped topping, thawed

Steps:

  • Preheat oven to 350°. Prepare brownie batter according to package directions; stir in peanut butter chips. Bake in a greased 13x9-in. baking pan 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces. , Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. , Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled.

Nutrition Facts : Calories 680 calories, Fat 38g fat (15g saturated fat), Cholesterol 28mg cholesterol, Sodium 547mg sodium, Carbohydrate 73g carbohydrate (54g sugars, Fiber 3g fiber), Protein 13g protein.

PEANUT BUTTER BROWNIE TRIFLE



Peanut Butter Brownie Trifle image

Wonderful easy dessert that a mom brought to one of my daughters celebration parties at school. The kids scarfed the entire bowl!

Provided by Caryn

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

1 (21 1/2 ounce) package Deluxe peanut butter brownie mix or 1 (21 1/2 ounce) package chocolate peanut butter brownie mix
1 (5 1/8 ounce) package vanilla instant pudding mix
3 cups milk
1/2 cup creamy peanut butter
2 teaspoons vanilla extract
1 cup whipping cream, whipped and divided
2 1/2 cups coarsely chopped peanut butter cups
peanut butter cup, sliced

Steps:

  • Line a 13"x9"x2" pan with a large sheet of aluminum foil, allowing foil to extend 2" out of both ends of dish.
  • Prepare brownie mix according to package directions, using packets included in package.
  • Bake according to package directions in prepared pan.
  • Cool completely.
  • Lift foil out of pan.
  • Invert brownies onto cutting board; remove foil.
  • Cut brownies into 3/4" pieces, using a sharp knife.
  • Combine vanilla pudding mix and milk in a large mixing bowl; beat at low speed of an electric mixer 2 minutes or until thickened.
  • Add peanut butter and vanilla; beat until smooth.
  • Gently fold in half of whipped cream.
  • Set remaining whipped cream aside (about 1 cup).
  • Place half of brownies in bottom of a 3-quart trifle bowl; top with 1 1/4 cups chopped peanut butter cup candies and half of pudding.
  • Repeat layers with remaining half of brownies, 1 1/4 cups peanut butter cup candies, and pudding.
  • Pipe or spoon reserved whipped cream over trifle.
  • Garnish if desired.

HEAVEN IN A BOWL (PEANUT BUTTER BROWNIE TRIFLE)



Heaven in a Bowl (Peanut Butter Brownie Trifle) image

Haven't actually tried yet but plan too! Wanted to get it saved on here so I could refer back to it easily! If you try it, let me know how you like it!! Thanks!

Provided by Tina7836

Categories     Dessert

Time 50m

Yield 1 trifle, 1 serving(s)

Number Of Ingredients 10

1 (20 ounce) package fudge brownie mix (13-inch x 9-inch pan size)
2 eggs (or as called for by your brownie mix)
1/3 cup oil (or as called for by your brownie mix)
1/4 cup water (or as called for by your brownie mix)
2 (13 ounce) packages miniature peanut butter cups
4 cups cold 2% low-fat milk
2 (5 1/8 ounce) packages vanilla instant pudding mix
1 cup creamy peanut butter
4 teaspoons vanilla extract
2 (8 ounce) cartons frozen whipped topping, thawed

Steps:

  • Prepare brownie batter according to package directions. Bake in a greased 13-in. x 9-in. baking pan at 350° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces. Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled.

Tips:

  • Use top-quality peanut butter. The flavor of your peanut butter will shine through in the trifle, so it's important to use a brand that you love.
  • Don't overbake the brownies. Overbaked brownies will be dry and crumbly, which will ruin the texture of the trifle.
  • Let the brownies cool completely before assembling the trifle. This will help to prevent the brownies from breaking apart when you layer them in the trifle dish.
  • Use a variety of textures in your trifle. The combination of creamy peanut butter, chewy brownies, and crunchy peanuts adds interest and depth to the dish.
  • Don't be afraid to experiment with different flavors. You could add chocolate chips, chopped nuts, or even fruit to your trifle to create a unique flavor combination.

Conclusion:

This peanut butter brownie trifle is a delicious and decadent dessert that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a show-stopping dessert, give this trifle a try!

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