Best 3 Amazing Passover Chocolate Toffee Matzo Recipes
**Indulge in the Delights of Passover with Chocolate Toffee Matzo: A Culinary Journey of Sweetness and Tradition**
As the joyous festival of Passover approaches, tantalize your taste buds with a culinary masterpiece that seamlessly blends tradition and decadence – Chocolate Toffee Matzo. Embark on a delectable journey as we unveil three enticing recipes that transform humble matzo into an extraordinary confection. From the classic Chocolate Toffee Matzo to the tantalizing Peanut Butter Chocolate Toffee Matzo and the irresistible Chocolate Toffee Matzo Granola Bars, each recipe offers a unique symphony of flavors and textures, promising an unforgettable Passover experience. Prepare to elevate your holiday celebrations with these delectable treats, adding a touch of sweetness and delight to the cherished traditions of Passover.
CHOCOLATE TOFFEE MATZO CANDY
This sweet-and-salty holiday treat made with matzo is so delicious, you'll probably want to make it all year.
Provided by Food Network Kitchen
Time 2h30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Line a rimmed baking sheet with aluminum foil and spray lightly with nonstick spray. Arrange the matzo crackers in a single layer on the foil, breaking them as necessary to fit. (Depending on their size, you may not need to use all of the crackers.)
- Melt the butter in a medium saucepan over medium-high heat. Stir in the sugar and kosher salt and bring to a full boil; the mixture should be bubbling all over, not just on the edges. Continue to boil for 2 to 3 minutes, stirring occasionally so the sugar and butter caramelize evenly. Remove from the heat and stir in the vanilla.
- Pour the mixture over the top of the matzo. Using a rubber spatula, quickly spread the toffee mixture to coat the matzo. (It does not have to be perfect; the oven will even it out). Bake until the toffee is bubbling, 5 to 6 minutes.
- Sprinkle the chocolate chips over the hot toffee in an even layer. Let sit until the chocolate is melted, about 5 minutes. Use an offset spatula to gently spread out the chocolate, then sprinkle with the sea salt, if using. Let sit at room temperature for 1 hour, then refrigerate for another hour to set completely.
- Break into pieces and serve, or store in an airtight container at cool room temperature for up to 2 weeks.
CHOCOLATE-CARAMEL MATZO TOFFEE
Matzo toffee is the Passover-friendly take on saltine toffee. A layered confection of matzo crackers, brown sugar caramel and melted chocolate, you can top it with practically anything you like, from the most elegantly minimal sprinkle of sea salt to a surfeit of nuts, dried fruit, potato chips, or a combination. Matzo toffee keeps well when stored airtight at room temperature - up to one week, if you haven't finished it by then.
Provided by Melissa Clark
Categories snack, candies, cookies and bars, dessert
Time 50m
Yield About 2 dozen pieces
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Line a 13-by-18-inch rimmed baking sheet with aluminum foil, allowing it to go up and over the edges of the pan. Line the bottom of the pan with a piece of parchment. Arrange matzo over parchment in an even layer, breaking pieces to fit as necessary.
- In a medium pot over medium-high heat, bring butter and sugar to a boil, whisking, until thickened and smooth, about 3 minutes. The mixture may separate, and that is O.K. Stir in vanilla and salt. Quickly pour mixture over matzos. Transfer baking sheet to oven and bake until bubbly, about 15 minutes.
- Remove from oven. Sprinkle chocolate evenly over caramel and let stand until softened, about 5 minutes. Use an offset spatula to spread chocolate smoothly over surface of toffee. If you've used different kinds of chocolate, you can swirl them together decoratively.
- Immediately sprinkle melted chocolate with desired topping. Transfer baking sheet to refrigerator and chill toffee 1 hour to set chocolate. Break matzo toffee into large pieces for storing and serving.
PASSOVER CHOCOLATE TOFFEE MATZO
I found this recipe in a local newspaper, and it has become a family favorite. It's great for dessert or a sweet snack during Passover.
Provided by karen
Categories Dessert
Time 50m
Yield 2 pounds, 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Line 2 jellyroll pans with aluminum foil. Spread the matzo on the pans in a single layer with no space between the pieces (break the matzo as needed to fill the pan).
- Melt butter and brown sugar on stove.
- Boil until mixture coats a spoon, about 3-5 minutes.
- Pour mixture over matzo and spread evenly with a knife.
- One sheet at a time, bake for 4 minutes in the middle of the oven (note - the butter/brown sugar will burn if the sheet is too low in the oven).
- As soon as you remove the pan from the oven, sprinkle 1/2 of the chocolate chips on the matzo, returning the pan to the oven for one additional minute.
- Using a table knife, gently spread the chocolate to cover the matzo as completely as possible.
- Sprinkle with 1/2 of the chopped pecans.
- Repeat with second pan.
- Place the pans in the refrigerator to cool. After the chocolate is completely cooled, break into small pieces.
- Store in a tin or plastic bag in the refrigerator.
Nutrition Facts : Calories 331, Fat 18.6, SaturatedFat 9.2, Cholesterol 24.4, Sodium 86, Carbohydrate 41.2, Fiber 2.2, Sugar 20.2, Protein 3.6
Tips:
- Make sure to use high-quality chocolate chips and toffee bits for the best flavor.
- Don't overbake the matzo, or it will become too hard and brittle.
- If you don't have a pastry brush, you can use a spoon to spread the melted chocolate onto the matzo.
- To make the chocolate toffee matzo even more decadent, try drizzling it with melted white chocolate or caramel sauce.
- You can also add other toppings to the chocolate toffee matzo, such as chopped nuts, dried fruit, or sprinkles.
Conclusion:
Chocolate toffee matzo is a delicious and easy-to-make Passover treat that is sure to please everyone at your seder table. With its combination of sweet, salty, and crunchy flavors, this dessert is sure to be a hit. So next time you're looking for a special Passover treat, give chocolate toffee matzo a try.
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