Best 5 Amazing Parmesan Ranch Wings Recipes

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Craving for a crispy, flavorful snack or an exciting game day appetizer? Look no further than these Parmesan Ranch Wings! These tantalizing wings are coated in a delectable Parmesan cheese and ranch seasoning blend, delivering a perfect balance of savory, cheesy, and tangy flavors. With two easy-to-follow recipes included, you can choose between a traditional oven-baked method or a healthier air fryer option. Both recipes guarantee juicy, succulent wings that will satisfy your cravings and leave you wanting more. So, gather your ingredients, preheat your oven or air fryer, and let's embark on a culinary journey that will leave your taste buds dancing!

Here are our top 5 tried and tested recipes!

AMAZING PARMESAN RANCH WINGS



Amazing Parmesan Ranch Wings image

Make and share this Amazing Parmesan Ranch Wings recipe from Food.com.

Provided by nitromax2

Categories     Chicken

Time 25m

Yield 1-2 serving(s)

Number Of Ingredients 3

1 lb chicken wings
1 1/2 cups ranch dressing
1/2 cup grated parmesan cheese

Steps:

  • Cut wings in half leaving the tip off.
  • Deep fry wings for 13 minutes.
  • Put wings(while hot),ranch and parmesan cheese in 1/2 gallon container with lid and shake well until all covered .
  • Let stand for 3-4 min and enjoy.

Nutrition Facts : Calories 2965.8, Fat 271.8, SaturatedFat 57.9, Cholesterol 512.4, Sodium 5034.3, Carbohydrate 26.1, Fiber 2.5, Sugar 9.3, Protein 106.2

CRISPY BAKED RANCH CHICKEN WINGS



Crispy Baked Ranch Chicken Wings image

Healthy ranch chicken wings made with a homemade ranch seasoning and baked in the oven until perfectly crispy. These wings take just a few simple ingredients and are so easy to make for a delicious flavorful dinner. This recipe is Whole30 compliant, Paleo, and dairy-free. It will be a hit with the whole family!

Provided by Ashlea Carver

Categories     Dinner

Time 55m

Number Of Ingredients 12

4 tablespoons dried parsley
3 tablespoons dried chives
2 tablespoons dried dill
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons pink salt
2 teaspoons black pepper
1.5-2 pounds split chicken wings, cleaned and patted dry
1 teaspoon salt
2 tablespoons homemade ranch seasoning
1 tablespoon avocado oil
½ teaspoon red pepper flakes (optional)

Steps:

  • Preheat an oven to 425 degrees.
  • Add all of the ranch seasoning ingredients in a small mixing bowl and stir until well combined.
  • Add the chicken wings, salt, 2 tablespoons of ranch seasoning, avocado oil, and red pepper flakes (if using) to a mixing bowl. Toss the chicken wings until they are well coated in the oil and seasoning.
  • Transfer the chicken wings to a sheet pan lined with parchment paper. Bake at 425 degrees for 40-45 minutes, flipping halfway through, or until browned and crispy.
  • Remove the wings from the oven and sprinkle with a little extra ranch seasoning. Serve immediately and enjoy!

Nutrition Facts : ServingSize 6 wings, Calories 309 calories, Sugar 0 g, Sodium 702.4 mg, Fat 22 g, SaturatedFat 5.5 g, TransFat 0.1 g, Carbohydrate 0.9 g, Fiber 0.4 g, Protein 25.3 g, Cholesterol 159.6 mg

RANCH WINGS



Ranch Wings image

Make and share this Ranch Wings recipe from Food.com.

Provided by hotmiataownerguy

Categories     Lunch/Snacks

Time 20m

Yield 6-24 serving(s)

Number Of Ingredients 4

1 dozen chicken wings (whole or cut)
17 1/2 fluid ounces Frank's red hot sauce
2 (1 ounce) packages powdered ranch dressing mix (any will do but I use Hidden Valley)
oil, for deep fryer

Steps:

  • Prepare the wings as you normally would deep fry to your preferred doneness( I like em crispy on the outside). This usually takes me 15 minutes. after you take the wings out of the oil, take two ranch packets, more if you want a bigger coating, and empty the packets into a brown paper bag. Blot off the oil from the wings and put them in the bag and shake. Dump the wings on a plate or in a bowl and lightly toss with a little of the hotsauce. Serve with ranch on the side with celery and carrots.

Nutrition Facts : Calories 226.6, Fat 15.9, SaturatedFat 4.4, Cholesterol 75.5, Sodium 2241.1, Carbohydrate 1.4, Fiber 0.2, Sugar 1, Protein 18.4

PARMESAN CHICKEN WINGS



Parmesan Chicken Wings image

Another military wife I know shared this delicious recipe with me. Sherry originally found this recipe in an issue of Taste of Home. This is my adaptation of her version. I always have a bag of frozen wings in the freezer for last minute guests and this recipe is great for using them, since no thawing is required.

Provided by HeatherFeather

Categories     Chicken

Time 50m

Yield 20 serving(s)

Number Of Ingredients 8

1 cup grated parmesan cheese
1 teaspoon salt, to taste
1 teaspoon dried parsley flakes
1 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
20 frozen chicken wings, & drummettes, unthawed
1/2 cup butter, melted (1 stick)

Steps:

  • Combine first 6 ingredients (cheese through pepper).
  • Set the melted butter in a bowl and dip the chicken wing pieces first into the butter, then into the cheese mixture to coat.
  • Set on a foil lined baking sheet with edges.
  • Bake in a preheated oven at 350 F for about 45 minutes or until fully cooked.
  • NOTE: To use raw chicken wings- you will need about 2 pounds of whole fresh wings, cut into 3 pieces each and discarding the wing tips.

PARMESAN CHICKEN WINGS



Parmesan Chicken Wings image

Over the many years I've been cooking, I've had my share of flops, but these well-seasoned chicken wings have never failed my. Crisp and cheesy, they're outstanding as an appetizer and always draws a crowd.

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 10 servings.

Number Of Ingredients 6

16 whole chicken wings
3/4 cup finely crushed butter-flavored crackers
3/4 cup grated Parmesan cheese
1 teaspoon dried basil
3/4 teaspoon garlic salt
1/4 cup butter, melted

Steps:

  • Cut chicken wings into three sections; discard wing tips. In a small bowl, combine cracker crumbs, Parmesan cheese, basil and garlic salt. Dip wings in butter, then roll in crumb mixture. Place in a single layer on greased baking sheets. Bake at 375° for 35-40 minutes or until golden brown and juices run clear.

Nutrition Facts : Calories 154 calories, Fat 11g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 364mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

Tips:

  • To achieve crispy wings, pat them dry with paper towels before cooking. This will help the skin crisp up and prevent sogginess.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
  • Don't overcrowd the wings in the pan when frying. This will prevent them from cooking evenly.
  • Use a meat thermometer to ensure that the wings are cooked to an internal temperature of 165°F (74°C).
  • For extra crispy wings, double-fry them. Fry them once at 350°F (175°C) for 10 minutes, then fry them again at 400°F (200°C) for 5-7 minutes.
  • To make your own ranch dressing, simply whisk together mayonnaise, sour cream, buttermilk, garlic powder, onion powder, dried dill, dried chives, salt, and pepper.
  • Parmesan ranch wings are best served hot and fresh, with your favorite dipping sauce.

Conclusion:

Parmesan ranch wings are a delicious and easy appetizer or main course that is perfect for any occasion. With just a few simple ingredients, you can create crispy, flavorful wings that are sure to be a hit. So next time you're looking for a tasty dish to serve, give these parmesan ranch wings a try!

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