Best 3 Amazing Oatmeal Cookies Recipes
Indulge in the delightful symphony of flavors with our irresistible oatmeal cookies, a culinary masterpiece that will tantalize your taste buds and leave you craving more. These cookies are not just an ordinary treat; they are an explosion of taste and texture that will transport you to a realm of pure culinary bliss. With three delectable variations to choose from, there's an oatmeal cookie experience waiting for every palate. Dive into the classic oatmeal cookie, a timeless treasure that embodies the essence of comfort and nostalgia. Embark on a nutty adventure with the walnut oatmeal cookie, where the crunch of walnuts adds a delightful dimension to the soft and chewy cookie base. And for those who love a burst of fruity goodness, the cranberry oatmeal cookie is an absolute must-try, with tart and tangy cranberries adding a pop of flavor in every bite. Get ready to embark on a baking journey that will leave you with a batch of cookies that are not only delicious but also a feast for the eyes.
Here are our top 3 tried and tested recipes!
AMAZING WHOLE WHEAT OATMEAL COOKIES
These cookies are really good! And they only have a little bit of butter in them! You can add raisins to them, or you can use chocolate chips instead! They are moist and tasty. One healthy recipe my family actually liked! makes 4 dozen
Provided by superblondieno2
Categories Drop Cookies
Time 25m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375.
- Combine the flour, cinnamon, baking powder, baking soda, and salt in one bowl.
- Mix the brown sugar, applesauce, eggs, margarine, and vanilla in another bowl.
- Mix the two bowls into one bowl.
- Then add in the oats and raisins.
- Drop rounded teaspoons of the dough onto a baking sheet.
- Cook for 10-12 minutes or until golden brown.
AMAZING VEGAN OATMEAL COOKIES
I started off with an oatmeal cookie recipe but changed almost all the ingredients so I couldn't call it the same recipe! This vegan result is crispy on the outside, but soft on the inside, and tastes great!
Provided by Quentin Swindells
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 35m
Yield 40
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine margarine, brown sugar, and confectioners' sugar in a large bowl; beat with an electric mixer until creamy. Mix in water, flax seeds, and vanilla extract. Add flour and baking powder. Fold in oats, coconut, cinnamon, and cloves. Add chocolate chips and apricots.
- Form dough into small balls and arrange on baking sheets. Flatten slightly with the palm of your hand.
- Bake in the preheated oven until edges are golden, about 15 minutes.
Nutrition Facts : Calories 120.5 calories, Carbohydrate 14.9 g, Fat 6.6 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 2.4 g, Sodium 70.7 mg, Sugar 5.2 g
AMAZING OATMEAL COOKIES
Make and share this Amazing Oatmeal Cookies recipe from Food.com.
Provided by Chef EBT
Categories Dessert
Time 21m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Combine first five ingredients in a bowl.
- In a separate bowl cream butter together with two sugars. Beat the egg into the sugar and butter mixture.
- Slowly combine the wet and dry ingredients.
- Fold the Walnuts, Coconut, and Chocolate chips into the batter with a rubber spatula.
- Drop by the spoonful onto a cookie sheet.
- Bake for 10-12 minutes until edges of the cookies are golden brown.
Nutrition Facts : Calories 141.5, Fat 8.3, SaturatedFat 4, Cholesterol 13.2, Sodium 59.2, Carbohydrate 16.2, Fiber 1.5, Sugar 9.5, Protein 2.3
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cookies will taste. Use organic oats, real butter, and dark chocolate chips for the best results.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: This will help the cookies get crispy on the outside and chewy on the inside.
- Let the cookies cool completely before eating: The cookies will continue to cook as they cool, so it's important to let them cool completely before eating them. This will help them develop their full flavor and texture.
Conclusion:
These amazing oatmeal cookies are sure to be a hit with everyone who tries them. They're soft, chewy, and full of flavor. With a few simple tips, you can make these cookies perfect every time. So next time you're looking for a delicious and easy cookie recipe, give these oatmeal cookies a try!
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