Best 2 Amazing No Bake Cottage Cheese Cheesecake Recipes
**No-Bake Cottage Cheese Cheesecake: A Delightful Treat for Any Occasion**
Indulge in the creamy goodness of our no-bake cottage cheese cheesecake, a delightful dessert that combines the tangy flavor of cottage cheese with the richness of cream cheese. This easy-to-make cheesecake requires no baking, making it a perfect option for busy home cooks or those who prefer no-fuss desserts. With its graham cracker crust, luscious filling, and variety of topping options, this cheesecake is sure to impress your family and friends.
COTTAGE CHEESE CHEESECAKE
My Cottage Cheese Cheesecake is smooth, creamy, and bursting with farm fresh berries.
Provided by Taryn
Categories Dessert
Time 15m
Number Of Ingredients 12
Steps:
- Prepare the no-bake crust as directed using the directions here.
Nutrition Facts : Calories 276 kcal, Carbohydrate 9.4 g, Protein 8.5 g, Fat 24.3 g, SaturatedFat 8.5 g, Cholesterol 39.8 mg, Sodium 175.2 mg, Fiber 4.1 g, Sugar 3.4 g, ServingSize 1 slice, TransFat 0.2 g
NO-BAKE CHEESECAKE
There are certain days during the summer when the last place anyone wants to be is in a hot kitchen. But that's when kids can come to the rescue, making a delicious dessert for the whole family without ever having to ask their parents to turn on the oven. This no-bake cheesecake is sure to please with its creamy center.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 3h30m
Yield Makes one 9-inch cake
Number Of Ingredients 7
Steps:
- Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.
- Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.
- Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
- Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla.
- Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.
- Unclasp sides of pan, and remove cheesecake.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in a better-tasting cheesecake.
- Make sure the cottage cheese is well-drained: Excess moisture will make the cheesecake runny.
- Use a springform pan: This will make it easy to remove the cheesecake from the pan.
- Chill the cheesecake for at least 4 hours before serving: This will allow the cheesecake to set properly.
- Garnish the cheesecake with fresh fruit or berries: This will add a pop of color and flavor.
Conclusion:
This no-bake cottage cheese cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with simple ingredients and does not require any baking. The cheesecake is light and fluffy, with a creamy texture and a sweet and tangy flavor. It is a great way to use up leftover cottage cheese, and it is also a healthier alternative to traditional cheesecake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
