Best 2 Amazing Mussels Recipes
**Mussels: A Culinary Delight Explored**
Succulent and briny, mussels are a seafood delicacy enjoyed by people worldwide. Originating from the coastal regions of Europe, mussels have become a staple ingredient in various cuisines due to their versatility and affordability. This article presents a diverse collection of mussel recipes, each offering a unique culinary adventure. From the classic Moules Marinières, a French dish featuring mussels steamed in white wine, to the aromatic Thai Mussels with Lemongrass and Coconut, this compilation caters to a range of tastes and preferences. Whether you prefer the simplicity of steamed mussels with garlic and butter or the spicy kick of Peri Peri Mussels, these recipes will guide you in creating delectable mussel dishes that will impress your family and friends. So, prepare to embark on a culinary journey and discover the endless possibilities of this remarkable seafood.
AMAZING MUSSELS
Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.
Provided by Gisela
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter in a large stockpot over medium heat. Add garlic and shallots, and cook, stirring constantly, until lightly browned. Add a splash of the beef broth, jalapeno, and red chile pepper, and simmer for a few minutes to blend the flavors.
- Add the tomatoes, basil leaves, white wine, and remaining beef broth. Bring to a boil. Dissolve cornstarch in a small amount of the light cream, and pour it and the rest of the cream into the stock pot. Return to a boil, and add the mussels. Cook until all of the shells have opened, about 5 minutes.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 27.2 g, Cholesterol 79.6 mg, Fat 13.8 g, Fiber 2.6 g, Protein 24 g, SaturatedFat 7.7 g, Sodium 1108.9 mg, Sugar 9.2 g
25 BEST WAYS TO COOK WITH MUSSELS
These mussels recipes are easy, fancy, and delicious! From stews to chowder to pasta, mussels make for such indulgent meals.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mussels recipe in 30 minutes or less!
Nutrition Facts :
Tips:
- Choose fresh mussels: Look for mussels that are tightly closed and have a shiny, black shell. Avoid any mussels that are open or have cracked shells.
- Clean the mussels thoroughly: Use a stiff brush to scrub the mussels under cold water. Remove any barnacles or other debris from the shells.
- Cook the mussels quickly: Mussels only take a few minutes to cook, so don't overcook them. Otherwise, they will become tough and chewy.
- Use a variety of cooking methods: Mussels can be steamed, boiled, grilled, or sautéed. Choose a cooking method that best suits your taste and the recipe you are using.
- Add flavor to the mussels: Mussels have a mild flavor, so you can add a variety of herbs, spices, and vegetables to enhance their taste. Some popular additions include garlic, shallots, white wine, lemon juice, and herbs such as parsley, thyme, and basil.
Conclusion:
Mussels are a delicious and versatile seafood that can be enjoyed in a variety of ways. With their mild flavor and quick cooking time, they are a great choice for busy weeknight meals or special occasions. By following these tips, you can ensure that your mussels turn out perfectly every time.
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