Best 2 Amazing Mexican Taco Pie Casserole Recipes

**Introducing the Amazing Mexican Taco Pie Casserole: A Culinary Fiesta of Flavors**

Embark on a culinary journey to the vibrant streets of Mexico with the Amazing Mexican Taco Pie Casserole, a delectable dish that captures the essence of traditional Mexican flavors in a hearty and comforting casserole. This tantalizing creation boasts layers of seasoned ground beef, crispy tortilla chips, a creamy and flavorful sauce, and a medley of melted cheeses, all culminating in a symphony of textures and tastes. Accompanying this main event are two equally enticing recipes: a refreshing Pico de Gallo salsa, bursting with the zesty flavors of fresh tomatoes, onions, cilantro, and lime juice, and a creamy and tangy Guacamole, made with perfectly ripe avocados, tangy lime juice, and a hint of spice. Prepare to indulge in a fiesta of flavors with this trio of Mexican delights!

Check out the recipes below so you can choose the best recipe for yourself!

TACO BAKE CASSEROLE

Taco Bake Casserole image

This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.

Provided by Cherie Burgett

Categories World Cuisine Recipes Latin American Mexican

Time 52m

Yield 12

Number Of Ingredients 11

Ingredients

cooking spray (such as Pam®)
1 ½ pounds ground beef
1 cup chopped onion
½ cup water
1 (1 ounce) package taco seasoning mix
1 (10 ounce) can refried beans
½ cup salsa
1 (6 ounce) can sliced black olives
1 (4 ounce) can diced green chiles
15 taco shells, broken up, or more to taste
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 360 calories, Carbohydrate 20.6 g, Cholesterol 65 mg, Fat 21.3 g, Fiber 3.1 g, Protein 20.9 g, SaturatedFat 9.1 g, Sodium 790.6 mg, Sugar 2 g

TACO PIE

Taco Pie image

It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also is great as leftovers for lunches! Serve with taco sauce.

Provided by stephanie

Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

1 (8 ounce) package refrigerated crescent rolls
1 pound ground beef
1 (1 ounce) package taco seasoning mix
1 (16 ounce) container sour cream
8 ounces shredded Mexican-style cheese blend
1 (14 ounce) bag tortilla chips, crushed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.

Nutrition Facts : Calories 687.1 calories, Carbohydrate 50.6 g, Cholesterol 100.3 mg, Fat 43.4 g, Fiber 3.6 g, Protein 24.4 g, SaturatedFat 20.7 g, Sodium 862.8 mg, Sugar 1.7 g

Tips:

- To save time, use a pre-made taco seasoning packet. - For a healthier version, use lean ground turkey or chicken instead of beef. - Add your favorite taco toppings, such as shredded lettuce, diced tomatoes, sour cream, and guacamole. - If you don't have a large casserole dish, you can divide the mixture between two smaller dishes. - Serve with a side of Mexican rice or beans.

Conclusion:

This Mexican taco pie casserole is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover taco meat. The casserole is packed with flavor and can be customized to your liking. So next time you are looking for a quick and easy meal, give this Mexican taco pie casserole a try!