Best 5 Amazing Meatballs Recipes
Indulge in a delectable culinary journey with our amazing meatballs, a timeless classic reinvented with a burst of flavors. From the traditional Italian polpette to the tantalizing Swedish köttbullar, our diverse recipes offer a global exploration of this beloved dish. Discover the secrets of crafting tender, juicy meatballs using various meats, herbs, and spices. Elevate your meatballs with delectable sauces, whether it's a rich tomato sauce, a creamy mushroom gravy, or a tangy yogurt sauce. Explore a world of meatballs, from classic comfort food to innovative味食谱, and prepare to tantalize your taste buds with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
ANNA'S AMAZING EASY PLEASY MEATBALLS OVER BUTTERED NOODLES
My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia!
Provided by QUEENGODDESSNANCE
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 3h15m
Yield 24
Number Of Ingredients 6
Steps:
- In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.
Nutrition Facts : Calories 492.5 calories, Carbohydrate 38.5 g, Cholesterol 147.9 mg, Fat 25.5 g, Fiber 2 g, Protein 25.9 g, SaturatedFat 10.9 g, Sodium 591.5 mg, Sugar 2.1 g
MEGAN'S AMAZING SPAGHETTI AND MEATBALLS
This recipe will leave your family and friends mopping up their plates with their garlic bread!
Provided by Megan Darling
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 1h20m
Yield 6
Number Of Ingredients 18
Steps:
- Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until onion is tender and translucent, about 5 minutes. Stir in crushed tomatoes, tomato paste, red wine, Italian seasoning, sugar, garlic powder, and garlic salt. Season with salt and black pepper. Bring to a boil, reduce heat to medium-low, and continue simmering while preparing meatballs.
- Mix ground beef, egg, bread crumbs, mozzarella cheese, and parsley in a large bowl. Roll walnut-size meatballs and place in the simmering sauce, making sure sauce covers entire meatball. Increase heat to medium and simmering until meatballs are no longer pink in the center, about 40 minutes, turning meatballs once about halfway through.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain.
- Serve meatballs and sauce over spaghetti with a sprinkle of Parmesan cheese.
Nutrition Facts : Calories 518.9 calories, Carbohydrate 79.8 g, Cholesterol 63.2 mg, Fat 10.3 g, Fiber 6.6 g, Protein 24.5 g, SaturatedFat 3.6 g, Sodium 969.7 mg, Sugar 11.3 g
AMAZING CRISPY BAKED MEATBALLS
This recipe combines my meatball recipe with one from Alton Brown off Good Eats. My husband and I think they are some of the best meatballs ever made.
Provided by Erindipity
Categories Meat
Time 40m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- In a large mixing bowl, combine the meat, spinach, cheese, eg, basil, garlic powder, red pepper flakes, and 1/4 c of the bread crumbs. Mix well.
- Place the remaining bread crumbs into a small bowl. Use a scal to weigh meatballs into 1 1/2 oz portions and place on a sheet pan. Shape into meatballs. Place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.
Nutrition Facts : Calories 1116.7, Fat 62.4, SaturatedFat 22.1, Cholesterol 255, Sodium 2515.7, Carbohydrate 61.7, Fiber 5.3, Sugar 6.6, Protein 73.2
AMAZING ITALIAN MEATBALLS (RAW FOOD)
These are tasty little raw food meatball substitutes. But I won't claim they are the prettiest things in the world :)
Provided by Nourished Homestead
Categories Vegan
Time 12h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add ingredients in food processor and process until desired consistency.
- Drop in half inch or so balls onto a teflex sheet, fruit roll up tray, or waxed paper and dehydrate about 12 hours.
Nutrition Facts : Calories 179.5, Fat 14.8, SaturatedFat 1.4, Sodium 589.2, Carbohydrate 9.3, Fiber 3.4, Sugar 4.3, Protein 6.7
AMAZING MEATBALLS
My family is big on spaghetti, but we never really did the spaghetti and meatball thing, usually we just chop up sausage links. I had some students make meatballs for a final and it was good. So, I wanted to try and took a Johnsonville recipe and tweaked it. These are AMAZING! They were great with pasta but mind blowing on top of...
Provided by Brandi Kirkpatrick
Categories Other Main Dishes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to broil. Prepare a broiling pan with cooking spray.
- 2. In a large bowl, combine egg, bread crumbs, Parmesan cheese, milk, onion, garlic, and seasoning. Add hamburger and sausage (remove from casings if purchased that way)and mix well.
- 3. Shape mixture into 20 meatballs and place on broiling pan. Bake for 20-30 minutes or until meatballs are cooked through. Serve with your favorite spaghetti sauce, pasta/bread.
Tips:
- To ensure the meatballs are cooked evenly, make sure they are all the same size.
- If you don't have a meat grinder, you can use a food processor to grind the beef.
- For a lighter meatball, use ground turkey or chicken instead of beef.
- To keep the meatballs moist, add some bread crumbs or oatmeal to the mixture.
- For a more flavorful meatball, add some herbs and spices to the mixture, such as garlic, onion, parsley, or oregano.
- If you are baking the meatballs, be sure to preheat the oven to the correct temperature before adding them.
- To prevent the meatballs from sticking to the pan, grease it with cooking spray or line it with parchment paper.
- Cook the meatballs until they are golden brown and cooked through, about 15-20 minutes.
- Serve the meatballs with your favorite sauce, such as tomato sauce, marinara sauce, or Alfredo sauce.
Conclusion:
Meatballs are a versatile and delicious dish that can be enjoyed in many different ways. With so many different recipes to choose from, you're sure to find one that you'll love. Whether you prefer baked, fried, or slow-cooked meatballs, there's a recipe out there for everyone. So get creative and experiment with different ingredients and flavors to create your own unique meatball dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
