Best 4 Amazing Marinade Recipes
**Unleash a Symphony of Flavors: Embark on a Culinary Journey with Our Amazing Marinade Recipes**
In the realm of culinary arts, marinating stands as a time-honored technique that transforms ordinary ingredients into extraordinary culinary delights. Our collection of amazing marinade recipes takes you on a global culinary adventure, offering a diverse range of flavors and culinary traditions. From the zesty and vibrant flavors of the Caribbean to the rich and aromatic spices of the Middle East, each marinade recipe promises to elevate your meals to new heights of deliciousness.
Our diverse selection of marinade recipes caters to a variety of dietary preferences and culinary inclinations. Whether you're a meat lover craving tender and succulent steaks or a vegetarian seeking flavorful tofu or vegetable skewers, our marinades have got you covered. We also include a delectable seafood section, featuring marinades that infuse your favorite fish and shellfish with tantalizing flavors.
Beyond the classic marinade recipes, we've ventured into the realm of innovation, introducing unique and unexpected flavor combinations that will ignite your taste buds. Our recipes include a tantalizing pineapple marinade that adds a burst of tropical sweetness to your grilled meats, a smoky and rich chipotle marinade perfect for fajitas, and an herbaceous chimichurri marinade that brings a taste of Argentina to your backyard barbecue.
Get ready to embark on a culinary voyage, where each marinade recipe becomes your trusted guide. Transform your everyday meals into extraordinary feasts, impressing your friends and family with your newfound marinade mastery. Let your taste buds be the judge as you explore a world of flavors, one marinade at a time.
AMAZING GINGER-GARLIC STEAK MARINADE
This marinade tenderizes the steaks and makes them absolutely delicious. You won't need steak sauce for this one! I will sometimes use it on a big London broil which I'll slice against the grain. The result is tender and really delicious. I never measure anything for this. It's hard to mess up. Prep time doesn't include time marinating in the fridge.
Provided by SilverOpera
Categories Steak
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Throw all ingredients in a Ziplock bag with your steaks.
- Refrigerate overnight (tastes best), or for at least two hours.
- Cook your steaks however you want.
- Some people will probably scream unsanitary, but I like to boil down the marinade until it thickens in the same pan I cook my steaks in, and serve it as a pan sauce. I'm not dead yet!
- Enjoy!
Nutrition Facts : Calories 229.7, Fat 7.1, SaturatedFat 2.4, Cholesterol 79, Sodium 2089, Carbohydrate 6.5, Fiber 0.9, Sugar 0.9, Protein 34.1
AMAZING SALMON MARINADE
This marinade is great for grilled salmon. It works well with any cut of salmon. However, I typically use salmon fillets. I like king salmon best, but it works well on any type of fresh salmon. This marinade is enough for 3 pounds of salmon.
Provided by KitchenGod
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Make a shallow pan from a double layer of aluminum foil. Place foil pan in a large baking sheet.
- Arrange salmon fillets in the prepared foil pan, skin-side down. Stir basil, honey, lemon, oil, soy sauce, shallot, Worcestershire sauce, and ginger together in a bowl; pour over salmon. Let salmon marinate for 30 minutes to 2 hours.
- Preheat grill for medium-low heat.
- Slide salmon in the foil pan off the baking sheet onto the preheated grill. Cover grill.
- Cook until salmon is easily flaked with a fork, about 20 minutes.
Nutrition Facts : Calories 317.1 calories, Carbohydrate 7.5 g, Cholesterol 83.7 mg, Fat 18.1 g, Fiber 0.1 g, Protein 29.6 g, SaturatedFat 3.6 g, Sodium 201.3 mg, Sugar 6.8 g
AMAZING 4 INGREDIENT STEAK MARINADE
I found this recipe on Cooks.com and have not tried another marinade since (its called "Grilled Steak Marinade" if you want to check it out there). I have made this for my wife and I and large groups alike; everybody has LOVED it and asked me for the recipe. I am begging you to try this, you won't regret it.
Provided by The Stuebingers
Categories < 15 Mins
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix the ingredients together. Combine marinade with steaks (I usually combine with 2 16 oz. new yorks or t-bones, when they are on sale ofcourse). Cooks.com says to marinate for 2-3 hours, I usually marinate overnight.
AMAZING ALL-PURPOSE MARINADE
This versatile marinade works well on any grilled meat or fish - the combination of spiciness and sweetness is great! As you will see in the recipe, flavors can be adjusted with the proportions of fruit juices!
Provided by DEBNJAMES
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, blend the vinegar, orange juice, pineapple juice, olive oil, pepper, garlic powder, green onion, hot pepper sauce, and thyme.
- Place meat or fish in a shall glass dish or bowl, pierce with a fork on top a few times, and pour 1/2 of the marinade over it. Turn over and repeat. Marinate for at least 1 hour, up to 24 hours for the most flavor.
Nutrition Facts : Calories 107.8 calories, Carbohydrate 11.3 g, Fat 6.9 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 1 g, Sodium 6.1 mg, Sugar 8.4 g
Tips:
- Choose the right marinade ingredients: Consider the type of meat or vegetables you are marinating and select ingredients that will complement their flavor. Acidic ingredients like lemon juice or vinegar help tenderize meat, while herbs and spices add flavor. Don't be afraid to experiment with different combinations to create a unique marinade.
- Use a non-reactive bowl: Avoid using metal bowls for marinating, as they can react with the acidic ingredients in the marinade and alter the flavor of the food. Glass, ceramic, or plastic bowls are better options.
- Marinate for the right amount of time: The marinating time will depend on the type of food and the desired level of flavor. Generally, thinner cuts of meat or vegetables require less marinating time than thicker cuts. A good rule of thumb is to marinate for at least 30 minutes, but no longer than 24 hours.
- Don't overcrowd the marinade: Make sure there is enough marinade to cover the food completely, but avoid overcrowding the bowl. Too much food in the marinade will prevent the flavors from penetrating evenly.
- Bring the marinade to room temperature before using: If you are using a marinade that contains oil, bring it to room temperature before using. This will help the oil to emulsify with the other ingredients and create a more flavorful marinade.
- Discard the marinade after use: Never reuse a marinade that has been used on raw meat or vegetables. This can spread bacteria and cause foodborne illness.
Conclusion:
Marinating is a simple and effective way to add flavor and tenderness to your favorite foods. By following these tips, you can create delicious marinades that will enhance the flavor of your next meal. Whether you are grilling, roasting, or baking, marinating is a great way to take your cooking to the next level.
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