Best 3 Amazing Lemon Ginger Chicken Recipes
Embark on a culinary journey with our tantalizing Lemon Ginger Chicken recipe, a symphony of flavors that will delight your taste buds. This delectable dish features tender chicken marinated in a vibrant blend of lemon, ginger, garlic, and soy sauce, creating a savory and aromatic experience. Pan-fried to perfection, the chicken boasts a crispy golden brown exterior, while the inside remains moist and succulent. Accompanied by a medley of colorful vegetables, this dish is not only visually appealing but also packed with nutritional goodness.
In addition to the main recipe, we offer a versatile collection of complementary recipes to enhance your dining experience. Indulge in the zesty Lemon Ginger Sauce, a tangy and flavorful dipping sauce that elevates the chicken's taste. For those seeking a healthier option, the Steamed Lemon Ginger Chicken recipe provides a lighter yet equally flavorful alternative, where chicken and vegetables are steamed to perfection, preserving their natural nutrients.
If you're craving a hearty and comforting meal, the Lemon Ginger Chicken Soup is a must-try. This nourishing soup features tender chicken, aromatic ginger, and a hint of lemon, all simmered in a flavorful broth. Its warm and inviting flavors will chase away any chills and leave you feeling satisfied.
Finally, for a refreshing side dish or light lunch option, the Lemon Ginger Salad offers a crisp and vibrant combination of mixed greens, juicy citrus segments, and a tangy lemon ginger dressing. Its zesty flavors and crunchy texture will invigorate your senses and leave you feeling refreshed.
With its tantalizing flavors and versatility, our Lemon Ginger Chicken recipe and its accompanying recipes promise a delightful culinary experience that will satisfy your cravings and leave you yearning for more.
LEMON-GINGER CHICKEN WITH ROASTED ROOT VEGETABLES
Steps:
- Preheat oven to 425°F. Whisk first 6 ingredients in small bowl. Rinse chickens inside and out; pat dry. Rub oil mixture in cavities and over outside of chickens. Tie legs together with string to hold shape. Tuck wing tips under. Place chickens on rack set in large roasting pan. Roast chickens until juices run clear when thigh is pierced or until thermometer inserted into thickest part of thigh registers 180°F, about 1 hour 15 minutes.
- Transfer chickens to platter. Pour pan juices into medium bowl; spoon off fat and discard. Drizzle juices over chickens. Surround chickens with Roasted Root Vegetables. Sprinkle vegetables with parsley.
LEMON GINGER CHICKEN
Make and share this Lemon Ginger Chicken recipe from Food.com.
Provided by Derf2440
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place chicken between two sheets of plastic wrap and pound with mallet or rolling pin to 1/4 inch thickness; combine the next 3 ingredients on a plate; press both sides of chicken breasts into flour mixture until well coated.
- Heat olive oil in a large frypan on medium high; add chicken, cook for 2 to 4 minutes per side until no longer pink inside; transfer to plate, cover and keep warm.
- Reduce heat to medium, add next 7 ingredients to same frypan; heat and stir scraping any brown bits from bottom until simmering.
- Stir second amount of broth into cornstarch in a small bowl; add to lemon juice mixture; heat and stir until simmering and thickened; reduce heat to medium low, return chicken to frypan; turn to coat both sides, cook for 1 to 2 minutes until heated through.
- Garnish with parsley and serve.
AMAZING LEMON GINGER CHICKEN
This chicken is marinated in Ginger Ale and other spices and ingredients for 3 hours before cooking. The ginger ale makes it SUPER tender and sweet. Great served with rice and vegetables. Or potatoes.
Provided by AWatson0831
Categories Chicken Breast
Time 3h30m
Yield 4 Chicken Breast
Number Of Ingredients 10
Steps:
- In a large zipper seal bag, mix all of the dry ingredients.
- Add the Oil and Ginger into the bag.
- Shake Well, making sure all ingredients are mixed together well.
- Add chicken breast into bag, seal top and shake well. Covering each chicken breast in mixture.
- Release all air out of the bag. Reseal and place in the fridge for 3 hours.
- Put oil in a large frying pan, on medium-low heat.
- Take chicken out of fridge pour mixture into a cup. Leaving only chicken and spices in bag.
- Add chicken to frying pan, brown on both sides. About 10 minutes each side.
- Turn heat down to low. Add the ginger ale mixture from the cup into frying pan. Put a lid on the pan and let simmer for 10 minutes.
- Serve.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and efficient in the kitchen.
- Choose the Right Lemon: Use fresh lemons for the best flavor. Meyer lemons are a good choice because they are sweeter and less tart than other varieties.
- Zest the Lemon Finely: Use a microplane zester to get the finest zest possible. This will help release the most flavor from the lemon.
- Use Fresh Ginger: Fresh ginger has a more intense flavor than ground ginger. If you don't have fresh ginger, you can substitute 1/2 teaspoon of ground ginger.
- Don't Overcook the Chicken: Chicken is a delicate meat, so it's important not to overcook it. Cook the chicken until it is just cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Serve Immediately: Lemon-ginger chicken is best served immediately after it is cooked. The flavors will be brightest and most vibrant when the dish is hot.
Conclusion:
Lemon-ginger chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The bright flavors of lemon and ginger complement the tender chicken perfectly, and the dish is sure to be a hit with your family and friends. So next time you're looking for a quick and easy dinner recipe, give lemon-ginger chicken a try. You won't be disappointed!
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