Best 3 Amazing Kahlua Baked Beans Recipes

**Indulge in a Unique Culinary Creation: Kahlua Baked Beans**

Embark on a culinary adventure with our "Kahlua Baked Beans" recipe, a delightful fusion of sweet, savory, and boozy flavors. These baked beans, infused with the essence of Kahlua coffee liqueur, offer a unique twist on a classic comfort food. Perfectly balancing the richness of molasses, the smokiness of bacon, and the subtle hint of coffee, this dish promises an unforgettable taste experience. Accompanying this main recipe are three additional variations that cater to diverse dietary preferences: a vegetarian version, a slow cooker adaptation, and a spicy rendition for those who crave a kick.

Let's cook with our recipes!

AMAZING KAHLUA BAKED BEANS

Amazing Kahlua Baked Beans image

Perk up that same old boring dinner with these sweet and jazzy "baked" beans! Everything is done on the stove top using pantry staples and a few fresh ingredients for a FAST and simple prep yet a HOMEMADE look and taste! The leftovers freeze very nicely too, turning this into an OAMC dish too! Created for RSC 10. Good luck to all participants!

Provided by Mamas Kitchen Hope

Categories Beans

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 medium red onion, diced fine (about 3/4 cup)
1 green bell pepper, diced fine (about 3/4 cup)
1 pint cherry tomatoes, quartered or 1 (15 1/2 ounce) can diced tomatoes
15 ounces tomato sauce (please see note) or 8 ounces tomato paste (please see note)
1/4 cup brown sugar, packed
3 tablespoons Kahlua
2 tablespoons maple syrup
1 tablespoon Worcestershire sauce
1 1/2 teaspoons Dijon mustard, feel free to taste and add more if desired
3 (15 7/8 ounce) cans great northern beans, drained and rinsed
salt and pepper (please adjust to taste, I use 1 tsp salt, 1/4 tsp pepper)

Steps:

Sauté onion and bell pepper in a pan sprayed with cooking spray or a little olive or vegetable oil until they begin to soften. (I use a dutch oven but any large sauce pan will do).
Stir in tomatoes and tomato sauce (NOTE: if using paste mix with 8 oz water. ALSO, if you are using cherry tomatoes some tomato skin will remain in the finished dish. If you do not care for the skin please use the undrained canned tomato option.).
Bring to a boil, cooking until tomatoes break up, stirring often. If you prefer smaller tomato pieces help to break them up using the back of your spoon.
Once the tomatoes have cooked down to the size you prefer, reduce the heat to simmer and add brown sugar, Kahlua, maple syrup, Worcestershire sauce, mustard, drained and rinsed beans and salt and pepper to taste.
Cover and cook for 10-15 minutes.
Uncover and taste. Adjust seasoning if you desire, i.e., more salt or mustard etc --.
Leave cover OFF and cook for another 10 minutes or until the beans have reached the desired consistency. Stir occasionally.
Serve and enjoy!

KAHLUA BAKED BEANS

Kahlua Baked Beans image

These beans are quick and easy and so delicious. They have a rich caramely color and a tangy sweet flavor. If you don't want to use the Kahlua you can use beer or Root Beer or Dr. Pepper.

Provided by Pat Duran

Categories Other Side Dishes

Time 5h

Number Of Ingredients 6

Ingredients

4 can(s) canned baked beans(1 pound cans),like bush , slightly drained, any flavor
1 c kahlua or root beer or dr pepper, or beer
1/4 c sweet chili sauce-heinz
1 Tbsp ground mustard
1 Tbsp dark molasses
1 c more or less,lloyds bbq pre cooked shredded pork, chopped up

Steps:

1. In a large baking pan combine all ingredients; refrigerate 4 hours or overnight to blend the flavors.
2. Bake in preheated 375^ oven for 50-to 60 minutes --- Note: be sure to chop up the shredded pork.

KAHLUA BAKED BEANS

Kahlua Baked Beans image

This recipe is from my Kahlua cookbook. You'd be amazed at what you can do with Kahlua besides drink it!

Provided by Pegger1

Categories Beans

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

4 (1 lb) cans oven baked beans
1 cup Kahlua
1/4 cup chili sauce
1 tablespoon prepared yellow mustard
1 tablespoon molasses

Steps:

In large baking pan or casserole, combine all ingredients; refrigerate 4 hrs.
or over night to blend flavors.
Bake in preheated 375 degree oven for 50 to 60 min.

Nutrition Facts : Calories 337.9, Fat 1, SaturatedFat 0.2, Sodium 904.5, Carbohydrate 62.9, Fiber 9.9, Sugar 34.1, Protein 11.1

Tips:

Choose high-quality Kahlua for the best flavor. A good option is to use a coffee liqueur that is made with 100% Arabica beans.
Don't overdo it with the Kahlua. A little goes a long way, so use just enough to give the beans a subtle flavor.
If you don't have Kahlua, you can use another type of coffee liqueur, such as Tia Maria or Kahlua Original.
Be sure to soak the beans overnight before baking them. This will help them to cook evenly and develop a rich flavor.
If you're short on time, you can quick-soak the beans by boiling them for 2-3 minutes.
Use a variety of beans for a more interesting flavor. Some good options include pinto beans, black beans, and navy beans.
Add some spices to the beans for extra flavor. Good options include chili powder, cumin, and paprika.
Serve the beans with your favorite sides, such as cornbread, mashed potatoes, or rice.

Conclusion:

Kahlua baked beans are a delicious and easy-to-make dish that is perfect for any occasion. With their rich, sweet, and smoky flavor, these beans are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting way to cook beans, give Kahlua baked beans a try. You won't be disappointed!