Best 4 Amazing Jewish Noodle Kugel Recipes
Embark on a culinary journey through Jewish history and tradition with our comprehensive guide to noodle kugel, a delectable dish that holds a special place in Jewish cuisine. Discover the intricacies of this iconic dish, from its humble origins to its diverse regional variations. Learn how to create the perfect noodle kugel using either egg noodles or broad egg noodles, and explore the art of achieving the ideal balance of flavors and textures. Our collection of recipes includes a classic noodle kugel, a sweet noodle kugel, and a savory noodle kugel, each offering a unique taste experience. Whether you prefer the simplicity of the traditional recipe or crave something more indulgent, we have a noodle kugel recipe that will tantalize your taste buds. Get ready to impress your family and friends with this beloved dish that embodies the essence of Jewish culinary heritage.
Let's cook with our recipes!
THE BEST EVER CLASSIC JEWISH NOODLE KUGEL
This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good!
Provided by Jewish Soul Food
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
- Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 47 g, Cholesterol 93.4 mg, Fat 10.8 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 2.3 g, Sodium 119.4 mg, Sugar 20.7 g
NOODLE KUGEL
I make this traditional dish along with other Jewish specialties for an annual Hanukkah/Christmas party with our friends. -Lauren Kargen Williamsville, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs, sugar, sour cream and cottage cheese until well blended. Stir in noodles. , Transfer to a greased 13-in. x 9-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top., Bake, uncovered, at 350° for 50-55 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting. Serve warm or cold.
Nutrition Facts : Calories 432 calories, Fat 19g fat (11g saturated fat), Cholesterol 191mg cholesterol, Sodium 261mg sodium, Carbohydrate 54g carbohydrate (30g sugars, Fiber 1g fiber), Protein 12g protein.
AMAZING JEWISH NOODLE KUGEL
This noodle kugel is what my mom makes every Shabbos. It's amazing and fairly easy to make. Note: It is best to make the night before and put in the refrigerator. The next day slice with a knife, then reheat in the oven.
Provided by leibo26
Categories European
Time 1h25m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 7
Steps:
- Boil noodles (according to instructions on bag). Watch the time, don't let them get too soggy.
- Pre-Heat Oven to 350 degrees.
- When they are done, drain in a colander and then put in a large bowl.
- Put the stick of margarine directly on the hot noodles and mix until the margarine is melted.
- Add the eggs, sugar, applesauce and vanilla and mix all together.
- Put the noodle mixture in a 9x13 aluminum baking pan.
- Sprinkle with cinnamon.
- Cover the noodle kugel with aluminum foil and cook for 30 minutes, then uncover the foil and cook for another 30-35 minutes.
ERIKA'S AMAZING NOODLE KUGEL
This sweet dessert is a cross between a cheesecake and a pudding. I always get request to make this for every special occasion, holiday, or pot luck. People think it sounds weird at first, but then taste it and fall in love! You can serve with similar items that you would serve a cheese cake with, cherry pie filling, strawberries, chocolate sauce, or cinnamon sugar.
Provided by ErikaS13
Categories Dessert
Time 1h20m
Yield 14-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Cook noodles according to package directions to al dente.
- Combine remaining ingredients in a large mixing bowl.
- Drain egg noodles well and add to mixing bowl (the heat from the noodles will help melt everything together).
- Add mixture into a large square cake pan.
- Cook until set about 45 min to an hour depending on size of pan.
- When done stick under broiler until top of kugel is brown and crispy. About 3-5 minute.
- Allow to cool and refrigerate before serving.
Nutrition Facts : Calories 464.5, Fat 22.4, SaturatedFat 12.2, Cholesterol 117.5, Sodium 231.3, Carbohydrate 55.2, Fiber 1.1, Sugar 31.9, Protein 11.7
Tips:
- For the best results, use high-quality egg noodles. Look for noodles that are made with durum wheat flour and have a slightly yellow color.
- If you don't have sour cream, you can substitute plain yogurt or cottage cheese.
- Feel free to add other ingredients to your noodle kugel, such as cooked bacon, vegetables, or cheese.
- Noodle kugel can be served as a main course or a side dish. It is also a popular dish to serve at potlucks and holiday gatherings.
Conclusion:
Jewish noodle kugel is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover egg noodles, and it can be easily customized to your own taste. Whether you are looking for a hearty main course or a comforting side dish, noodle kugel is sure to please.
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