Best 2 Amazing Homemade Pizza Rolls Recipes

Indulge in the delectable symphony of flavors with our homemade pizza rolls, a culinary masterpiece that tantalizes taste buds and captivates hearts. These bite-sized delights are a seamless fusion of crispy golden crust and a heart of melted cheese, savory meats, and a vibrant medley of vegetables.

Dive into the classic pepperoni pizza rolls, where spicy pepperoni and gooey mozzarella cheese come together in perfect harmony. For a vegetarian delight, explore the veggie-packed pizza rolls, bursting with colorful bell peppers, succulent mushrooms, and spinach, all enveloped in a blanket of melted cheese. Bacon enthusiasts will rejoice in the bacon cheeseburger pizza rolls, a meaty marvel that combines crispy bacon, ground beef, and cheddar cheese in a mouthwatering embrace.

If you crave a spicy kick, the jalapeño popper pizza rolls will ignite your taste buds with their fiery jalapeños and creamy cheese filling. And for those with a sweet tooth, the dessert pizza rolls, filled with Nutella and banana or apple and cinnamon, offer a delightful sweet treat that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

PIZZA ROLLS

Pizza Rolls image

Our family just loves my husband's version of store-bought pizza rolls. They take some time to make, but they freeze well so we get to enjoy the fruits of our labor for a long time! -Julie Gaines, Normal, Illinois

Provided by Taste of Home

Categories Appetizers

Time 55m

Yield 32 servings.

Number Of Ingredients 10

Ingredients

4 cups shredded pizza cheese blend or part-skim mozzarella cheese
1 pound bulk Italian sausage, cooked and drained
2 packages (3 ounces each) sliced pepperoni, chopped
1 medium green pepper, finely chopped
1 medium sweet red pepper, finely chopped
1 medium onion, finely chopped
2 jars (14 ounces each) pizza sauce
32 egg roll wrappers
Oil for frying
Additional pizza sauce for dipping, warmed, optional

Steps:

In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal., In a Dutch oven or deep cast-iron skillet, heat 1-2 in. of oil to 375°. Fry pizza rolls until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, serve with additional pizza sauce.

Nutrition Facts : Calories 297 calories, Fat 19g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 537mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

AMAZING HOMEMADE PIZZA ROLLS!

Amazing Homemade Pizza Rolls! image

My DH loves those frozen Tony's Pizza Rolls....I'll eat them too, but....what exactly is in them?? We probably don't want to even know! These are MUCH better and at least we know what we're eating!! Buy extra sauce for dipping if you'd like, but they really don't need it. Also, add/omit any ingredients you like or don't like. Make them to your own taste of course. This is what we like in them.

Provided by Wildflour

Categories Lunch/Snacks

Time 32m

Yield 32 eggrolls

Number Of Ingredients 11

Ingredients

4 cups shredded pizza cheese or 4 cups mozzarella cheese
1 lb sausage, cooked, drained
2 (3 ounce) packages sliced pepperoni, chopped
1 medium green pepper, finely chopped
3/4 cup fresh sliced mushrooms, coarsely chopped
1/2 small onion, finely chopped
1/3 cup chopped black olives
1/2 cup crushed pineapple, very well drained
2 (14 ounce) jars pizza sauce
32 egg roll wraps
oil (for frying)

Steps:

Combine above ingredients except wrappers (and oil).
Place a ¼ cup filling in center of each egg roll. Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner w/water and roll up tightly to seal. Fry in 1" of 375º oil for 1-2 minutes til golden brown.
Serve with addition pizza sauce for dipping if desired.

Nutrition Facts : Calories 183.3, Fat 7.3, SaturatedFat 2.4, Cholesterol 17.4, Sodium 455.5, Carbohydrate 22.1, Fiber 1.2, Sugar 1.2, Protein 6.7

Tips:

Use high-quality ingredients: The better the ingredients, the better the pizza rolls will be. Use fresh mozzarella cheese, flavorful pizza sauce, and your favorite pizza toppings.
Don't overwork the dough: Overworking the dough will make it tough. Mix the ingredients until they are just combined, then stop.
Let the dough rest: After mixing the dough, let it rest for at least 30 minutes. This will allow the gluten to relax and make the dough easier to work with.
Roll the dough out thinly: The thinner the dough, the crispier the pizza rolls will be. Roll the dough out to a thickness of about 1/8 inch.
Don't overfill the pizza rolls: Too much filling will make the pizza rolls difficult to roll and seal. Fill each pizza roll with just a small amount of filling.
Bake the pizza rolls until they are golden brown: The pizza rolls are done baking when they are golden brown and the cheese is melted and bubbly.

Conclusion:

Pizza rolls are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or a quick weeknight meal. With a few simple ingredients and a little time, you can make amazing homemade pizza rolls that will be a hit with everyone who tries them.

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