**Indulge in a Culinary Delight: Explore a World of Homemade Meatball Recipes**
Homemade meatballs, a culinary masterpiece that has tantalized taste buds for generations, possess an irresistible charm that transcends time and cultures. These succulent orbs of seasoned ground meat, expertly crafted with a harmonious blend of herbs, spices, and binding agents, offer a versatile canvas for culinary creativity. Whether simmering in a rich tomato sauce, nestling atop a bed of spaghetti, or gracing a hearty sandwich, meatballs have earned their place as a beloved comfort food across the globe.
This comprehensive guide presents an array of homemade meatball recipes, each offering a unique flavor profile and culinary experience. From classic Italian meatballs bursting with savory herbs to Swedish meatballs enveloped in a creamy sauce, and even tantalizing Asian-inspired meatballs infused with aromatic spices, this collection caters to diverse palates and preferences. Whether you're a seasoned cook seeking to elevate your culinary repertoire or a novice eager to embark on a flavorful journey, these recipes will guide you towards creating exceptional meatballs that will delight your family and friends. So, prepare to embark on a culinary adventure and discover the boundless possibilities of homemade meatballs!
MEATBALLS
This classic baked meatball recipe is easy to make, full of great flavor, and totally versatile. Pair it with your favorite Italian marinara sauce, BBQ sauce, Swedish cream sauce...and beyond!
Provided by Ali
Time 45m
Number Of Ingredients 14
Steps:
- In a large mixing bowl, stir together the panko and milk until combined. Set mixture aside to soak for 5 to 10 minutes while you prepare the other ingredients.
- Add the ground beef, ground pork, garlic, eggs, Parmesan, fresh herbs, onion and Worcestershire sauce to the (same) mixing bowl. Sprinkle the oregano, salt, black pepper and crushed red pepper flakes evenly on top. Use your hands to mix the ingredients until evenly combined, being careful not to over-mix the ingredients.
- To make the meatballs easier to form, I recommend covering and chilling the mixture in the refrigerator for 1 hour. But if you're pressed for time, you can skip this step.
- Heat the oven to 425°F and line a large rimmed baking sheet with parchment paper.
- Using a medium cookie scoop or a spoon, scoop and roll the mixture into 2-tablespoon balls and place them on the prepared baking sheet. (I recommend greasing your hands with a bit of olive oil to prevent the mixture from sticking.)
- Bake for 10-12 minutes, or until an instant-read thermometer measures the internal temperature of the meatballs to be 160°F. Remove pan and transfer to a wire cooling rack.
- Serve meatballs immediately and enjoy!
EXCELLENT MEATBALLS
Provided by Anne Burrell
Categories main-dish
Time 1h23m
Yield 18 to 20 meatballs
Number Of Ingredients 20
Steps:
- Coat a large saute pan with olive oil, add the onions and bring to a medium-high heat. Season the onions generously with salt and cook for about 5 to 7 minutes. The onions should be very soft and aromatic but have no color. Add the garlic and the crushed red pepper and saute for another 1 to 2 minutes. Turn off heat and allow to cool.
- In a large bowl combine the meats, eggs, Parmigiano, parsley and bread crumbs. It works well to squish the mixture with your hands. Add the onion mixture and season generously with salt and squish some more. Add the water and do 1 final really good squish. The mixture should be quite wet. Test the seasoning of the mix by making a mini hamburger size patty and cooking it. The mixture should taste really good! If it doesn't it is probably missing salt. Add more. Add more anyway.
- Preheat the oven to 350 degrees F.
- Shape the meat into desired size. Some people like 'em big some people like 'em small. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides. Place them on a cookie sheet and bake them in the preheated oven for about 15 minutes or until the meatballs are cooked all the way through. If using right away, add them to your big pot of marinara sauce. If not using right away, they can be frozen for later use. Serve with pasta and sauce or just eat them straight out of the pot! YUM!
- Coat a large saucepot with olive oil and add the pancetta. Bring the pot to a medium-high heat and cook the pancetta for 4 to 5 minutes. Add the onions, season generously with salt and stir to coat with olive oil. Cook the onions for 6 to 7 minutes stirring frequently. The onions should become very soft and aromatic but have no color. Add the garlic and cook for another 2 to 3 minutes stirring frequently.
- Pass the tomatoes through the food mill. Be sure to pass all of the pulp through the holes leaving only the stems and the seeds, and be sure to scrape the pulp off of the bottom of the food mill. That's all of the big money stuff! Add the tomatoes to the pot and rinse out 1 of the empty tomato cans with water and add that water to the pot (about 2 to 3 cups). Season generously with salt and TASTE IT!!!! Tomatoes take a lot of salt. Season in baby steps and taste every step of the way. Cook the sauce for 2 to 3 hours, stirring occasionally and tasting frequently.
- Use the sauce right away on pasta or for any other tomato sauce need. This sauce can also be cooled and stored in the refrigerator for a few days and freezes really well.
- Yield: 2 quarts
THE BEST MEATBALLS YOU'LL EVER HAVE
Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.
Provided by BEARNESTA
Categories Main Dish Recipes Meatball Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
- Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.
Nutrition Facts : Calories 335.8 calories, Carbohydrate 9.7 g, Cholesterol 123.1 mg, Fat 22.5 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 8.9 g, Sodium 481.7 mg, Sugar 2.3 g
AMAZING HOMEMADE MEATBALLS
I saw a few recipes and tried to combine some of them with new additions. These are really yummy! I love meatballs, and this is the BEST one I have tasted so far.
Provided by jcpropheticsoul
Categories One Dish Meal
Time 55m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the Oven to 400°F.
- Use broiler pan or baking sheet with tin foil sprayed with non stick.
- Grate the cheese and cut the onion into small pieces.
- Mix all ingredients except for beef or other meat (great to do while you are defrosting the beef).
- Include the meat and mix together.
- Put small balls of meatballs on the baking sheet or broiler pan.
- Put in oven for 20 minute.
- Put in tomato sauce and serve over whole wheat noodles.
Nutrition Facts : Calories 70, Fat 3, SaturatedFat 1.6, Cholesterol 33.4, Sodium 433.8, Carbohydrate 6.3, Fiber 0.5, Sugar 1, Protein 4.4
Tips:
- To ensure evenly cooked meatballs, make sure they are all of uniform size.
- Avoid overworking the meat mixture, as this can result in tough meatballs.
- Use a combination of ground meats for a more flavorful meatball.
- Don't be afraid to experiment with different seasonings and herbs to create your own unique meatball recipe.
- To prevent the meatballs from drying out, cook them over low heat or in a covered pan.
- Meatballs can be cooked in a variety of ways, including baking, frying, or simmering in a sauce.
- Serve meatballs as an appetizer, main course, or side dish.
Conclusion:
Homemade meatballs are a delicious and versatile dish that can be enjoyed in many different ways. With a little planning and preparation, you can easily make your own meatballs at home that are sure to impress your family and friends. So next time you're looking for a hearty and flavorful meal, give this amazing homemade meatball recipe a try!
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