Best 3 Amazing Greek Pasta Recipes

Indulge in the vibrant flavors of the Mediterranean with our delectable Greek pasta recipes. Embark on a culinary journey to Greece, where fresh ingredients and aromatic herbs dance together to create dishes that are both satisfying and soul-warming. Discover the art of preparing traditional Greek pasta dishes with our easy-to-follow recipes. From the classic Pastitsio and Moussaka to the flavorful Shrimp Saganaki and hearty Greek Lemon Chicken Pasta, our collection offers a diverse range of dishes that cater to every palate. Prepare to tantalize your taste buds with the richness of tomatoes, the tanginess of feta cheese, and the refreshing zest of lemon, all harmoniously blended in these authentic Greek pasta creations. Let the aromas of oregano, basil, and thyme fill your kitchen as you embark on this culinary adventure. Each recipe is carefully crafted to ensure a delightful and authentic Greek dining experience at home.

Let's cook with our recipes!

PASTITSIO (GREEK PASTA BAKE)

Pastitsio (Greek Pasta Bake) image

Recipe video above. Greece's answer to Italian Lasagna! This traditional Greek dish is made with layers of pasta topped with a rich meat sauce perfumed with a hint of cinnamon and clove, topped with a thick layer of cheese sauce.For the neat layers pictured, arrange the pasta so they're all going in one direction, and rest the baked Pastitsio for 15 minutes before slicing. Excellent for making ahead (keeps for 4 to 5 days in the fridge) and freezes very well!

Provided by Nagi

Categories Main

Number Of Ingredients 26

Ingredients

2 tbsp olive oil
3 garlic cloves (, finely minced)
2 red onions (, finely chopped (sub yellow or brown onions))
1 kg / 2 lb beef mince (ground beef)
3/4 cup red wine (, dry (Note 1))
800g / 28 oz canned crushed tomato
2 beef bouillon cubes (, crumbled (stock cubes))
2 tbsp tomato paste
1 tsp white sugar
1 bay leaf
1/2 tsp cinnamon powder
1 cinnamon stick ((or extra 1/2 tsp cinnamon powder))
1/4 tsp ground cloves
3/4 tsp salt
1 tsp black pepper
100g / 7 tbsp butter (, unsalted)
3/4 cup flour (, plain/all purpose)
1 litre / 4 cups milk (, whole/full fat best but low fat ok)
1/8 tsp nutmeg (, preferably freshly grated)
1/2 tsp salt
100g / 3 oz Kefalotyri Greek cheese (sub Parmesan or Romano) (, finely shredded (Note 2))
2 egg yolks ((egg whites are used in the pasta))
400g / 14 oz Pastitsio No. 2 pasta / Greek bucatini ((sub small ziti, penne or normal bucatini, Note 3))
120g / 4 oz feta (, crumbled)
2 egg whites ((yolks used in Béchamel))
75g / 3 oz Kefalotyri Greek cheese (sub parmesan or Romano) (, finely grated (Note 2))

Steps:

Heat in a large pot over high heat. Add garlic and onion, cook for 2 - 3 minutes until onion is softened. Add beef and cook, breaking it up as you go, until it changes from red to brown.
Add wine and and cook until the wine has mostly evaporated - about 3 minutes.
Add remaining Meat Sauce ingredients. Stir well, bring to simmer, then reduce heat to medium / medium low so it's simmering gently. Cook for 45 min to 1 hour until liquid is mostly gone, stirring every now and then. It should be a thick mixture with little liquid, not saucy like Spaghetti Bolognese (Note 4).
Remove from stove and cool. Preferably to room temperature, otherwise for at least 30 minutes before assembling (lid off).
Melt butter in a large saucepan over medium heat. Add flour and stir for 1 minute.
While stirring, slowly pour half the milk in. It should turn into a wet paste. Then again, while stirring, pour in remaining milk - the paste should easily dissolve so it's lump-free. If not, just whisk vigorously.
Cook, stirring so the base doesn't catch, for 5 minutes or until thick enough so it coats the back of a wooden spoon thickly and you can draw a path across it with your finger.
Remove from stove. Stir in nutmeg, cheese and salt.
Leave to cool for 5 minutes. Then whisk in egg yolks quickly. Place lid on and set aside. If sauce cools and gets too thick to pour, just reheat on a low stove until pourable.
When you're ready to assemble, cook the pasta per packet instructions, minus 1 minute.
Drain, then return to the pot. Leave to cool for 3 minutes, then stir through egg whites. Gently stir through crumbled feta.
Preheat oven to 180°C/350°F (all oven types).
Place pasta in a baking dish (33 x 22 x 7 cm / 9 x 13 x 2.75"), arranging them so they are all going in the same direction as best you can (for visual effect when sliced). Make the surface as level as you can.
Top with Meat Sauce, then smooth the surface.
Pour over Béchamel Sauce, then sprinkle over the cheese.
Bake 30 min or until crust turns golden.
Cool for at least 10 minutes so you can cut neat slices with tdhe layers neatly visible. Serve!

Nutrition Facts : Calories 597 kcal, Carbohydrate 48 g, Protein 35 g, Fat 28 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 137 mg, Sodium 1062 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

GREEK PASTA SALAD

Greek Pasta Salad image

This fresh recipe combines the ingredients in a traditional Greek salad with the feel of a yummy, light pasta salad. Bright and colorful, this Greek pasta salad tastes fantastic. The flavors from the Green dressing really absorb into the ingredients. Yum!

Provided by Barbara Mitchell

Categories Pasta Salads

Time 40m

Number Of Ingredients 11

Ingredients

1 box bow-tie pasta, cooked and drained
2 can(s) artichoke hearts, drained (14 oz each)
1 jar(s) pitted Kalamata olives, drained (6 oz)
1 bunch green onion, sliced
1 pt grape tomatoes
1 cucumber, quartered & chopped
1 pkg Feta cheese crumbles (about 5 oz)
1 bottle Greek vinaigrette dressing of choice (12-16 oz bottle)
1 tsp oregano, dried
1 pkg fresh basil leaves, chopped
chopped chicken, if desired

Steps:

1. Cook pasta until al dente or more if you prefer a softer noodle. Drain and cool.
2. Add remaining ingredients to a bowl.
3. Toss with the cooled pasta. Chill and enjoy!

GREEK PASTA

Greek Pasta image

Flavorful Greek style pasta with garlic, feta cheese, mushrooms and black olives.

Provided by Mary

Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound linguine pasta
3 tomatoes
⅓ cup olive oil
3 cloves garlic, minced
1 pound mushrooms, sliced
1 teaspoon dried oregano
¾ cup crumbled feta cheese
1 (2 ounce) can sliced black olives, drained

Steps:

Bring a large pot of lightly salted water to a boil. Plunge whole tomatoes in water briefly, until skin starts to peel. Remove with a slotted spoon and place in cold water. Add pasta to boiling water and cook for 8 to 10 minutes or until al dente; drain.
While pasta is cooking peel blanched tomatoes and chop.
In a large skillet over medium heat, heat olive oil. Stir in garlic and mushrooms and saute until mushrooms begin to give up their juices. Stir in tomatoes and oregano and cook until tomatoes are tender.
To serve, plate pasta, top with hot tomato sauce and sprinkle with feta and olives.

Nutrition Facts : Calories 759.1 calories, Carbohydrate 102.4 g, Cholesterol 25 mg, Fat 31 g, Fiber 7.3 g, Protein 23.3 g, SaturatedFat 8 g, Sodium 866.4 mg, Sugar 6.4 g

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your pasta dish. Look for ripe tomatoes, crisp cucumbers, and flavorful feta cheese.
Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and unpleasant.
Use a good quality olive oil: Olive oil is a key ingredient in Greek cuisine. Use a good quality extra virgin olive oil for the best flavor.
Add fresh herbs: Fresh herbs like basil, oregano, and mint add a burst of flavor to Greek pasta dishes. Add them just before serving for the best flavor.
Don't be afraid to experiment: There are many different ways to make Greek pasta. Feel free to experiment with different ingredients and flavors to create your own unique dish.

Conclusion:

Greek pasta dishes are a delicious and easy way to enjoy the flavors of Greece. With a few simple ingredients, you can create a meal that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give one of these Greek pasta recipes a try. You won't be disappointed!