Best 4 Amazing Gravy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Craving a rich, flavorful gravy to elevate your meals? Look no further! Our diverse collection of gravy recipes offers something for every palate and occasion. From the classic brown gravy, perfect for your next roast dinner, to the creamy mushroom gravy that will transform any pasta dish into a gourmet feast, we've got you covered.

Indulge in the tangy goodness of our red wine gravy, sure to impress your guests at your next dinner party, or explore the unique flavors of our Asian-inspired gravy, adding an exotic touch to your favorite dishes. Whether you prefer a simple, foolproof recipe for everyday meals or a more elaborate creation for special gatherings, our collection has it all. Get ready to make your taste buds dance with our amazing gravy recipes!

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY STOCK AND AMAZING GRAVY



Turkey Stock and Amazing Gravy image

Provided by Guy Fieri

Time 6h25m

Yield 8 cups

Number Of Ingredients 19

1 turkey leg
2 turkey wings
1 turkey neck
2 tablespoons canola oil
Salt and freshly ground black pepper
6 large garlic cloves
2 Vidalia sweet onions, quartered
2 carrots, chopped in thirds
3 stalks celery, chopped in thirds
1 teaspoon salt
2 teaspoon pepper
6 fresh sage leaves
Amazing Gravy, recipe follows
4 tablespoons butter
3/4 cup all-purpose flour
4 cups turkey stock, warm
1 teaspoon black pepper
1/2 teaspoon rubbed sage
1/2 teaspoon salt

Steps:

  • Preheat oven to 400 degrees F.
  • Evenly rub turkey parts with oil. Sprinkle with salt and pepper. In a large roasting pan, place turkey, skin side down, in oven and roast for 45 minutes.
  • Prepare and combine vegetables. Reduce heat to 350 degrees F, briefly remove turkey, add in vegetables, turning to coat in bottom of pan juices. Place turkey, skin side up on top of vegetables and continue to roast for another 35 minutes.
  • Remove pan from oven, place over burners and add in 4 quarts of water. Scrape bottom of pan to remove stuck bits, repositioning turkey and vegetables as needed. Keep at a medium to low simmer for 2 hours, uncovered until deep in color and flavor. Strain turkey and vegetables from stock, pushing any vegetable matter through strainer. Let sit, and skim fat from top.
  • In a large saute pan, melt butter, stir in flour, and cook for 1 minute. Slowly add in warm turkey stock 1/2 cup at a time until gravy is desired consistency. Add in spices and adjust seasoning, if necessary.
  • Serve with turkey. Yield: 3 1/2 cups

LEG OF LAMB WITH AMAZING GRAVY JAMIE OLIVER



LEG OF LAMB WITH AMAZING GRAVY JAMIE OLIVER image

Categories     Lamb     Roast

Number Of Ingredients 20

2.5-3kg leg of lamb
4 unpeeled red onions, halved
2 garlic bulbs, cloves separated and bashed
Herby butter
100g unsalted butter, softened
½ bunch of thyme, leaves picked
½ bunch of rosemary, leaves picked
Gravy
3 tbsp plain flour
A good glug of port
1 litre hot organic chicken stock
Celeriac mash
• 1 celeriac, cut into 3cm chunks
1kg potatoes, cut into 2cm cubes
A glug of extra virgin olive oil
1 whole nutmeg, for grating
Mint sauce
1 big bunch of fresh mint, leaves picked and chopped
2 tbsp red wine vinegar
1 tbsp soft brown sugar

Steps:

  • 1. Preheat the oven to 220C/gas 6. Using a sharp knife or a clean Stanley knife, score the lamb all over, ½cm apart and 3mm deep - this gives it the most amazing, gnarly, crispy surface and a blushing centre. 2. Make the herby butter by putting the butter, thyme and rosemary into a blender, season well, then whizz to combine. Pop it into a bowl and set aside. 3. Arrange the red onions and garlic cloves in a large roasting tray. Smear the herby butter all over the lamb, then pop the meat on top of the veg. Roast in the oven for 10 minutes for every 450g, plus 20 minutes at the end, for blushing meat. 4. Meanwhile, boil the celeriac and potatoes in a pan of salted water for 15-20 minutes, or until soft. Drain, allow to steam dry, then mash with a good glug of extra virgin olive oil (or butter if you prefer) and season well with a little grated nutmeg and some salt and pepper. 5. When the lamb is cooked, allow it to rest for at least 10 minutes. While it's doing so, make the gravy. Set aside half a red onion to make the mint sauce, then squash the rest of the onions into the tray. Stir in the flour, a glug of port and the stock, and place over a high heat to allow the gravy to reduce, stirring continuously. Then pass through a sieve and keep hot. 6. Prepare the mint sauce by popping the reserved onion half out of its skin and finely chopping it with the mint, then mix them together in a bowl with the vinegar and sugar. Take everything to the table, and dig in! Per serving 535 cals, 26.6g fat (12.9g saturated), 34.8g protein, 35.7g carbs, 8.6g sugars

PRETTY DAMN AMAZING BISCUITS WITH SAUSAGE GRAVY RECIPE - (4.2/5)



Pretty Damn Amazing Biscuits with Sausage Gravy Recipe - (4.2/5) image

Provided by rrxing

Number Of Ingredients 7

1 package refrigerated biscuits (I prefer frozen Southern Style Pillsbury Grands! biscuits)
1 pound ground maple-flavored sausage
2 tablespoons butter
1 8-ounce block cream cheese, cubed
1/2 to 1 cup milk
Salt to taste
At least 1 tablespoon black pepper

Steps:

  • Prepare biscuits according to package directions. Meanwhile, brown sausage in 2 tablespoons butter over medium-high heat. When sausage is cooked through, reduce heat to medium and add cream cheese, stirring to melt and combine. Add milk to desired thickness (I like a thick gravy, so I usually only use about 1/2 cup). Add salt and pepper and heat until bubbly. Serve over open-faced buttered biscuits.

AMAZING GRAVY



Amazing Gravy image

This recipe is another Mollie Katzen master piece. The quality of ingredients is very important here so use the absolute best you can find for the broth. I use Better Than Bouillon Chicken flavor rather than a can of broth so I don't waste anything. I love using this gravy on everything.

Provided by budgiesntiels

Categories     Sauces

Time 12m

Yield 4 serving(s)

Number Of Ingredients 3

2 cups delicious broth
2 tablespoons flour
salt and pepper (optional)

Steps:

  • In a medium size saucepan, heat the broth until hot, but not boiling.
  • Place the flour in a small bowl, and ladle in enough hot broth to dissolve the flour (3/4 cup or so). Use a small whisk until smooth, then pour it back into the hot broth. Whisk the broth as your pour.
  • Cook over medium heat, stirring frequently, for 5 to 8 minutes, or until lightly thickened.
  • Add salt and pepper, for desired.

Nutrition Facts : Calories 23.7, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.4, Sodium 679.4, Carbohydrate 3.9, Fiber 0.1, Sugar 0.7, Protein 1

Tips:

  • Use a flavorful base. This could be anything from browned meat or vegetables to a savory stock or broth.
  • Thicken your gravy. This can be done with a variety of methods, such as adding flour, cornstarch, or a roux.
  • Add herbs and spices. This will help to give your gravy a unique and flavorful taste.
  • Adjust the consistency. If your gravy is too thick, add more liquid. If it's too thin, add more thickener.
  • Serve your gravy warm. Gravy is best served warm, so make sure to reheat it before serving if necessary.

Conclusion:

Gravy is a delicious and versatile sauce that can be used to enhance a variety of dishes. Whether you're making a simple weeknight meal or a special occasion dinner, gravy is a great way to add flavor and richness to your food. With so many different recipes to choose from, you're sure to find a gravy that you'll love. So next time you're looking for a way to elevate your meal, give gravy a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #5-ingredients-or-less     #sauces     #condiments-etc     #easy     #dietary     #low-cholesterol     #savory-sauces     #low-in-something

Related Topics