Best 2 Amazing Date Night Chicken Tacos Recipes

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**Indulge in a Culinary Symphony of Flavors: A Journey Through Exquisite Date Night Chicken Tacos Recipes**

Embark on a tantalizing culinary adventure with our curated selection of date night chicken tacos recipes, meticulously crafted to ignite your taste buds and create an unforgettable dining experience. From the classic and comforting to the uniquely innovative, each recipe promises an explosion of flavors that will leave you and your loved one craving more. Explore the art of creating tender, juicy chicken, complemented by a symphony of fresh ingredients, zesty salsas, and tantalizing sauces. Whether you prefer the simplicity of traditional tacos or the excitement of fusion flavors, our diverse collection caters to every palate. Prepare to embark on a culinary journey that will transform your date night into an extraordinary gastronomic celebration.

Here are our top 2 tried and tested recipes!

CRAZY GOOD STREET CORN CHICKEN TACOS



Crazy Good Street Corn Chicken Tacos image

Incredible street corn chicken tacos made with flavorful sazon grilled chicken, seasoned grilled corn, fresh avocado salsa and an addicting jalapeño lime cashew sauce. These delicious grilled street corn chicken tacos are the perfect summer recipe the whole family will love!

Provided by Monique Volz of AmbitiousKitchen.com

Categories     Dairy Free     Dinner     Gluten Free     Lunch

Time 1h15m

Number Of Ingredients 36

For the sazon chicken:
1 pounds boneless skinless chicken thighs
1 tablespoons olive oil
1 teaspoon cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1/2 teaspoon garlic powder
1/2 teaspoon oregano
Optional: ¼ teaspoon cayenne (only if you like a little heat)
½ teaspoon salt
Freshly ground black pepper
For the grilled corn:
2 ears of corn, washed
2 tsp olive oil
½ teaspoon cumin
½ teaspoon chili powder
For the salsa:
1 avocado, diced
1 jalapeno, thinly sliced
1/3 cup finely diced cilantro
¼ cup finely diced red onion
1 lime, juiced
Freshly ground salt and pepper, to taste
For the jalapeno lime cashew sauce:
1/2 cup raw cashews
1/3 cup water, plus more to thin if necessary
1 medium jalapeno, seeded
1 clove garlic
2 tablespoons fresh lime juice
3/4 teaspoon salt
1/4 teaspoon onion powder
Freshly ground black pepper
For serving:
8 soft corn tortillas
Extra thinly sliced jalapenos
Extra cilantro

Steps:

  • Soak the cashews in 2 cups of warm water for at least 2 hours; otherwise I've found that you can easily speed up the process by adding the raw cashews to a pot with water and placing over high heat. Bring water to a boil, then immediately turn off the heat; let the cashews sit for about 30 minutes in the hot water, then drain.
  • Once the cashews have finished soaking you'll be ready to make the sauce: add drained cashews, fresh water, jalapeno, garlic, fresh lime juice, salt, onion powder and black pepper to a blender. Blend on high until sauce comes together. If you want a bit of a thinner sauce, add 1-2 tablespoons more water. Set aside.
  • While your cashews are soaking, you can marinate your chicken: in a large bowl add chicken, olive oil, cumin, coriander, turmeric, garlic powder, oregano, cayenne, salt and pepper. Toss together to coat the chicken and allow it to marinate for 30 minutes-1 hour, or up to 24 hours.
  • Next prepare your corn: drizzle corn with olive oil and rub with chili powder, cumin and salt and pepper.
  • Now it's time to grill both the chicken and the corn: preheat grill to 400 degrees F. Place the corn and chicken directly on the grill. Turn corn occasionally until charred and cooked for about 15-20 minutes. Grill chicken thighs for 6-8 minutes per side or until fully cooked and the meat thermometer reads 165 degrees F. Transfer cooked chicken to a plate and cover with foil to keep warm, then chop into bite sized pieces.
  • Allow corn to cool a bit before cutting it off the cob and placing corn into a medium bowl along with following ingredients for the salsa: diced or sliced avocado, jalapeno, cilantro, red onion, lime and salt and pepper, to taste. Toss to combine.
  • Char your tortillas if you'd like, then top each with a spoonful of the jalapeno cashew lime sauce, chicken, street corn mixture, extra jalapenos and an extra drizzle of cashew lime sauce on top. Enjoy! Serves 4; 2 street corn chicken tacos each.

Nutrition Facts : ServingSize 2 tacos, Calories 512 kcal, Fat 26.3 g, SaturatedFat 4.6 g, Carbohydrate 43.6 g, Fiber 10 g, Sugar 5.5 g, Protein 30.4 g

EASY CHICKEN TACOS



Easy Chicken Tacos image

With a simple spice rub, the chicken is cooked so quickly on the stovetop! Dice into small pieces and serve with pico, avocado + lime!

Provided by Chungah Rhee

Categories     entree

Yield 6 servings

Number Of Ingredients 13

2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Kosher salt and freshly ground black pepper, to taste
1 1/2 pounds boneless, skinless chicken thighs
1 tablespoon canola oil
12 mini flour tortillas, warmed
1 cup pico de gallo, homemade or store-bought
1 avocado, halved, peeled, seeded and diced
1/2 cup chopped fresh cilantro leaves
1 lime, cut into wedges

Steps:

  • In a small bowl, combine chili powder, cumin, paprika, oregano, garlic powder, 1 teaspoon salt and 1/2 teaspoon pepper. Season chicken with chili powder mixture. Heat canola oil in a large skillet over medium high heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side. Let cool before dicing into bite-size pieces. Serve chicken in tortillas, topped with pico de gallo, avocado, cilantro and lime.

Tips:

  • For crispier chicken, marinate it in the mixture of lime juice, spices, and olive oil for at least 30 minutes before cooking.
  • If you prefer a milder flavor, use less chili powder or cayenne pepper.
  • To make the tacos ahead of time, cook the chicken and vegetables according to the recipe. Then, store the chicken and vegetables separately in airtight containers in the refrigerator for up to 3 days. When ready to serve, reheat the chicken and vegetables and assemble the tacos.
  • For a healthier version of the tacos, use whole-wheat tortillas and top them with fresh vegetables, such as lettuce, tomatoes, and cucumbers.
  • Serve the tacos with your favorite toppings, such as guacamole, sour cream, salsa, or pico de gallo.

Conclusion:

These chicken tacos are a delicious and easy-to-make meal that is perfect for a date night. The chicken is juicy and flavorful, and the vegetables add a fresh and healthy touch. The tacos are also customizable, so you can adjust the spiciness and toppings to your liking. Whether you are looking for a quick and easy meal or a special dinner for two, these chicken tacos are sure to please.

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