Best 3 Amazing Cucumber Basil Salad Recipes

**Amazing Cucumber Basil Salad: A Refreshing and Flavorful Summer Dish**

In the realm of summer salads, the cucumber basil salad reigns supreme with its refreshing flavors and vibrant colors. This delightful dish is a symphony of crisp cucumbers, aromatic basil, tangy red onion, and a zesty dressing that elevates the salad to a whole new level. With its perfect balance of sweet, sour, and savory, this salad is a true crowd-pleaser, perfect for backyard barbecues, potlucks, or as a light and healthy lunch option. Not only is it a culinary delight, but it's also incredibly easy to make, requiring just a few simple ingredients and minimal preparation time. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave your taste buds dancing with joy!

**Recipes Included:**

* **Cucumber Basil Salad:** This classic recipe forms the foundation of our culinary adventure, providing a step-by-step guide to creating the perfect cucumber basil salad.

* **Cucumber Basil Salad with Feta:** For those who enjoy a touch of tanginess, this variation incorporates crumbled feta cheese, adding a delightful salty and creamy dimension to the salad.

* **Cucumber Basil Salad with Avocado:** Avocado lovers, rejoice! This recipe introduces creamy avocado slices, adding a rich and velvety texture to the salad, making it even more satisfying.

* **Cucumber Basil Salad with Grilled Shrimp:** Protein enthusiasts, this one's for you! Grilled shrimp is tossed into the salad, amplifying its flavor profile and creating a complete and balanced meal.

* **Cucumber Basil Salad with Watermelon:** If you're looking for a refreshing twist, this recipe incorporates sweet and juicy watermelon, offering a burst of hydration and a touch of summertime sweetness.

Let's cook with our recipes!

CUCUMBER, TOMATO, AND BASIL SALAD

Cucumber, Tomato, and Basil Salad image

Cucumbers, tomatoes, basil, red onion, and light balsamic vinaigrette make for an exceptional summer side dish served over a bed of arugula.

Provided by Jen Hoy

Categories Appetizer Dinner Lunch Side Dish Salad

Time 5m

Yield 4

Number Of Ingredients 8

Ingredients

4 Kirby or 2 Persian cucumbers, sliced into 1/4-inch rounds
2 beefsteak or 3 plum tomatoes , cut into wedges
1/2 small red onion, sliced very thin
1 clove garlic, chopped very fine
1 cup basil leaves
1 tablespoon extra virgin olive oil
2 teaspoons balsamic vinegar
sea salt and freshly ground pepper

Steps:

Gather the ingredients.
Gently toss all ingredients together in a stainless or glass bowl.

Nutrition Facts : Calories 77 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, Sodium 81 mg, Sugar 5 g, Fat 4 g, ServingSize 4 servings, UnsaturatedFat 0 g

CUCUMBER-BASIL EGG SALAD

Cucumber-Basil Egg Salad image

Provided by Janice Cole

Categories Egg Herb Vegetable Side Easter Vegetarian Mother's Day Father's Day Dinner Lunch Basil Cucumber Spring Summer Shower Chill Party Boil Advance Prep Required Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 8

Ingredients

6 hard-cooked eggs, diced (2 cups)
3/4 cup seeded, diced cucumbers (about 1/2 cucumber)
1/4 cup minced shallots
1/2 cup sliced green onions (green part only)
3 tablespoons lightly packed chopped fresh basil
1/2 cup mayonnaise
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper

Steps:

Gently combine the eggs, cucumbers, shallots, green onions, and basil in a medium bowl. Stir in the mayonnaise, salt, and pepper.
Store in the refrigerator for up to three days.

CUCUMBERS WITH LEMON AND BASIL

Cucumbers with Lemon and Basil image

Toss this quick, fresh, and healthy summer side together -- it's ideal for noshing alongside a juicy burger.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 6

Ingredients

4 English cucumbers, quartered, seeded, and cut into 1/2-inch slices
1 pint grape or cherry tomatoes, halved
1/4 cup extra-virgin olive oil
2 teaspoons grated lemon zest plus 1/4 cup juice (from 2 lemons)
1/2 cup torn fresh basil leaves
Salt and pepper

Steps:

In a large bowl, toss together cucumbers, tomatoes, oil, lemon zest and juice, and basil; season with salt and pepper.

Nutrition Facts : Calories 94 g, Fat 7 g, Fiber 1 g, Protein 2 g, SaturatedFat 1 g

Tips:

Choose the freshest cucumbers you can find. This will ensure that your salad is crisp and flavorful.
Slice the cucumbers thinly. This will help them absorb the dressing better.
Use a variety of basil. Different types of basil have different flavors, so using a mix will give your salad a more complex flavor profile.
Don't skimp on the olive oil. Olive oil is essential for dressing the salad and adding flavor.
Add a little bit of salt and pepper to taste. This will help to balance out the flavors of the salad.
Chill the salad for at least 30 minutes before serving. This will allow the flavors to meld.
Garnish the salad with fresh basil leaves before serving. This will add a pop of color and flavor.

Conclusion:

This cucumber basil salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and healthy salad, give this one a try!