Best 2 Amazing Crab Shells Recipes

**Indulge in the Delicacy of Crab Shells: A Culinary Journey Through Flavor and Texture**

Discover the culinary wonders of crab shells, a true delicacy that offers a symphony of flavors and textures. Embark on a journey of taste as we explore a collection of tantalizing recipes that showcase the versatility of this unique ingredient. FromCrispy Crab Shells with Garlic Butter to the richness of Stuffed Crab Shells Rockefeller, each recipe promises an explosion of flavors that will delight your palate. For those who prefer a touch of heat, the Spicy Crab Shell with Chipotle Sauce will ignite your taste buds, while the delicate flavors of Crab Shells with Lemon and Herbs offer a refreshing twist. Whether you're a seasoned cook or just starting your culinary adventure, these recipes will guide you through the process of creating unforgettable crab shell dishes that will impress your family and friends. So, prepare to be amazed as we dive into the world of crab shells and unveil the secrets behind their culinary magic.

Here are our top 2 tried and tested recipes!

AMAZING CRAB SHELLS

Amazing Crab Shells image

My family calls this 'those crab thingies' (even the adults), but they request it every holiday, and make up holidays so they can get me to make it.

Provided by Barbara Hall

Categories Appetizers and Snacks Seafood Shrimp

Time 2h40m

Yield 36

Number Of Ingredients 11

Ingredients

36 jumbo pasta shells
2 (8 ounce) packages Neufchatel cheese
1 pound imitation crabmeat
6 ounces cooked tiny shrimp
1 onion, minced
2 stalks celery, chopped
⅓ cup mayonnaise
2 tablespoons white sugar
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 teaspoon lemon juice

Steps:

Bring a large pot of salted water to boil, and add pasta shells; boil until al dente. Drain well.
In a large mixing bowl, combine cream cheese, crab, shrimp, onion, celery, mayonnaise, sugar, salt, pepper and lemon juice; mix well.
Stuff cream cheese mixture into the jumbo pasta shells. Chill for at least 2 hours before serving.

Nutrition Facts : Calories 129.8 calories, Carbohydrate 15.8 g, Cholesterol 21.9 mg, Fat 4.9 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 2.2 g, Sodium 277.5 mg, Sugar 2.2 g

AMAZING CRAB PASTA SHELLS

Amazing Crab Pasta Shells image

Oh Baby! I love large pasta shells with filling. They are so neat and fun to prepare and eat. I have made cheese fillings in them such as lasgna filling, meat fillings with beef covered by a sauce, however, these will be filled with shrimp and imitation crab meat or you can use the real thing, up to you! "Pasta shells take a...

Provided by Susan Cutler

Categories Seafood

Time 2h40m

Number Of Ingredients 11

Ingredients

36 jumbo pasta shells
2 oz neufchatel cheese
1 lb imitation crabmeat
6 oz cooked tiny shrimp
1 onion, minced
2 stalks celery, chopped
1/3 c mayonnaise
2 Tbsp white sugar
1 1/2 tsp salt
1/2 tsp ground black pepper
1 tsp lemon juice

Steps:

1. 1. Bring a large pot of salted water to boil, and add pasta shells; boil until al dente. Drain well.
2. 2. In a large mixing bowl, combine cream cheese, crab, shrimp, onion, celery, mayonnaise, sugar, salt, pepper and lemon juice; mix well.
3. 3. Stuff cream cheese mixture into the jumbo pasta shells. Chill for at least 2 hours before serving.
4. EXPLANATION AND TIP FROM TASTE OF HOME; Neufchatel cheese is a soft unripened cheese that originates in France. The American version, which is similar to cream cheese, is made from pasteurized milk and cream. American Neufchatel is slightly lower in calories than cream cheese and has slightly more moisture. Regular cream cheese can be substituted for Neufchatel cheese, especially in recipes for dips and spreads, with good results. You may notice a slightly different texture in cooked products.

Tips:

Choose the right crab shells: Look for crab shells that are large and sturdy, with no cracks or holes. Avoid shells that are too small or delicate, as they may break during cooking.
Clean the crab shells thoroughly: Before using, wash the crab shells thoroughly with hot water and dish soap. Use a brush to remove any dirt or debris from the shells.
Prepare the crab shells for cooking: Depending on the recipe, you may need to steam or boil the crab shells before cooking. This will help to soften the shells and make them easier to work with.
Use a variety of fillings: Crab shells can be filled with a variety of ingredients, such as crab meat, shrimp, vegetables, rice, and cheese. Get creative and experiment with different fillings to find your favorite combination.
Cook the crab shells properly: The cooking time for crab shells will vary depending on the recipe and the filling. Be sure to cook the crab shells until they are heated through and the filling is cooked to your liking.

Conclusion:

Crab shells are a delicious and versatile ingredient that can be used to make a variety of dishes. With a little creativity, you can create your own unique crab shell recipes that will impress your family and friends. So next time you have some crab shells on hand, don't throw them away! Instead, use them to make a delicious and memorable meal.