Best 5 Amazing Corn Cake Recipes
Indulge in the Sweet Harmony of Corn Cakes: A Culinary Journey of Flavors and Textures
Step into the world of culinary delights with our tantalizing corn cake recipes, a symphony of flavors and textures that will elevate your taste buds to new heights. These delectable treats, bursting with the natural sweetness of corn, offer a delightful balance of crispy exteriors and moist, tender interiors.
From the classic Southern-style corn cake, brimming with savory richness, to the innovative gluten-free and vegan variations, our recipes cater to diverse dietary preferences and allergies. Each bite promises a satisfying crunch, followed by a burst of sweet corn flavor that lingers on the palate.
Explore the versatility of corn cakes as they transform into culinary canvases for your creativity. Garnish them with fresh herbs, cheese, or succulent shrimp for a savory twist. Elevate them with sweet toppings like berries, whipped cream, or a drizzle of honey. Whether served as a hearty breakfast, a light lunch, or an irresistible dessert, these corn cakes will leave you craving more.
So, embark on this culinary journey with us, let your taste buds dance to the rhythm of corn cakes, and create memories that will last a lifetime.
AMAZING CORN CAKE
Every bite of this corn cake is moist and tasty, thanks to the secret ingredient: a can of cream-style corn. Sweet caramel icing is the crowning touch. -Sallie Volz, Ypsilanti, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 17
Steps:
- In a large bowl,combine corn and sugars. Add eggs and oil; beat until well blended. Combine dry ingredients; add to batter and mix well. Stir in raisins and nuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the middle comes out clean. Cool. , For frosting, bring butter and brown sugar to a boil over medium heat. Remove from heat. Stir in milk. Stir in confectioners' sugar until frosting is desired consistency. Frost cooled cake.
Nutrition Facts : Calories 460 calories, Fat 21g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 465mg sodium, Carbohydrate 65g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.
AMAZING CORN CAKE
This is a moist spice cake with a 'secret' ingredient. They will never guess!
Provided by LOIS JEAN ANDERSON
Categories Desserts Cakes Spice Cake Recipes
Time 50m
Yield 18
Number Of Ingredients 12
Steps:
- Stir together flour, baking powder, baking soda, cinnamon, and salt.
- In a mixing bowl, combine corn and sugars. Beat in eggs and oil till well blended. Mix flour mixture into batter. Stir in raisins and nuts. Pour batter into greased 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or till cake tests done. Cool.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 34.4 g, Cholesterol 31 mg, Fat 15.4 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 2.1 g, Sodium 360 mg, Sugar 17.6 g
AMAZING CORN CAKE - STEPHANIE
The addition of cream-style corn makes every bite of this cake moist and tasty. The sweet and fluffy caramel frosting is the final touch. ENJOY!!
Provided by Stephanie Dodd
Categories Cakes
Time 45m
Number Of Ingredients 12
Steps:
- 1. In large bowl, combine corn and sugars. Add eggs and oil; beat until well blended. Combine dry ingredients; add to batter and mix well. Stir in raisins and nuts.
- 2. Pour into greased 9 x 13" baking pan. Bake at 350 degrees for 30 - 35 minutes or until a toothpick inserted near the middle comes out clean. Cool.
- 3. Frosting: 1/4 cup butter, 1/2 c. packed brown sugar, 1/4 c. milk, 2 - 3 cups powdered sugar. Bring butter and brown sugar to a boil over medium heat. Remove from heat. Stir in milk and powdered sugar until frosting is desired consistency. Frost cooled cake.
AMAZING CORN CAKE
So moist and yummy. I got This from my husband's friend. I was leary of making it, but when I did it was so good!
Provided by Mickie Roberts
Categories Cakes
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. Pre heat oven to 350* Use a 9X13 greased cake pan. Bake 30-35 mins OR until done.
- 2. In Bowl, combine corn and the sugars. (both white brown)
- 3. Add the eggs 1 at a time and the oil, Beat well until blended.
- 4. Now add all the dry ingredients & Add to the batter and mix well.
- 5. Stir in raisins and nuts. Stir into batter. Mix well. Now add to mixture to the greased cake pan.
- 6. I use cream cheese frosting. You can buy it at the store or make recipe below.
- 7. CREAM CHEESE FROSTING In a bowl combine the cream cheese butter & vanilla
- 8. Beat at low speed until light.
- 9. add powdered sugar, beating until fluffy. (if necessary add tiny amounts of milk to make it spreading consistency.
AMAZING CORN CAKE
Number Of Ingredients 17
Steps:
- In a mixing bowl, combine corn and sugars. Add eggs and oil beat until well blended. Combine dry ingredients add to batter and mix well. Stir in raisins and nuts. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 30-35 minutes or until cake tests done. Cool thoroughly. For frosting, bring butter and brown sugar to a boil over medium heat. Remove from the heat. Stir in milk. Stir in confectioners' sugar until frosting is desired consistency. Frost cooled cake.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh corn: Fresh corn will give your cake the best flavor. If you can't find fresh corn, you can use frozen or canned corn, but the flavor will not be as good.
- Don't overmix the batter: Overmixing the batter will make your cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- Be creative with your frosting: You can use any type of frosting you like on your corn cake. Some popular options include cream cheese frosting, whipped cream frosting, and chocolate ganache.
Conclusion:
Corn cake is a delicious and versatile dessert that can be enjoyed by people of all ages. It's perfect for potlucks, picnics, and other gatherings. With its simple ingredients and easy-to-follow instructions, this corn cake recipe is sure to become a favorite in your home.
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