Best 2 Amazing Coconut Oil Pie Crust Recipes

Indulge in the delectable goodness of homemade pie crusts transformed with the magic of coconut oil. Discover a collection of captivating recipes that showcase the versatility and unique flavor of coconut oil in creating flaky, golden-brown pie crusts. From classic all-butter crusts to healthier whole-wheat options and even a gluten-free alternative, this article presents a diverse range of recipes to suit every taste and dietary preference. Embark on a culinary journey as we explore the secrets behind achieving the perfect pie crust, with step-by-step instructions, insightful tips, and mouthwatering photos to guide you along the way. Let your creativity soar as you craft beautiful and delicious pies, tarts, and quiches with these coconut oil pie crusts that will leave your loved ones craving for more.

Here are our top 2 tried and tested recipes!

COCONUT OIL PIE CRUST

Coconut Oil Pie Crust image

This is a butter/shortening-free pie crust. It is a bit healthier and just as tasty, flaky and buttery tasting. This makes 2 crusts and works for both sweet or savory pies. Just add 1 teaspoon sugar if you're making a sweet pie. Make sure to use refined coconut oil to hide the coconut taste. Unless of course you will use this for a coconut pie!

Provided by Yoly

Time 15m

Yield 8

Number Of Ingredients 4

Ingredients

3 ¼ cups all-purpose flour
1 cup refined coconut oil
1 teaspoon salt
5 tablespoons ice cold water, or as needed

Steps:

Combine flour, coconut oil, and salt in a food processor and pulse until combined.
Add 5 tablespoons ice cold water and pulse. With the food processor running at low speed, add 1 additional tablespoon of water at a time until a dough forms.
Using your hands, pat dough to shape into a ball. Cut in half for 2 pie crusts.
Flour a work surface and rolling pin and roll out dough.
Bake as directed for any pie recipe you are following.

Nutrition Facts : Calories 419.7 calories, Carbohydrate 38.8 g, Fat 27.7 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 23.6 g, Sodium 292 mg, Sugar 0.1 g

IMPOSSIBLY EASY COCONUT PIE

Impossibly Easy Coconut Pie image

This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it's a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you're craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup flaked or shredded coconut
3/4 cup sugar
1/2 cup Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 cups milk
1 1/2 teaspoons vanilla
4 eggs

Steps:

Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
In medium bowl, stir all ingredients until blended. Pour into pie plate.
Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg

Tips:

For the best results, use cold butter and coconut oil. This will help to create a flaky crust.
If you don't have a food processor, you can use a pastry blender or two knives to cut the butter and coconut oil into the flour.
Be careful not to overwork the dough. Overworking will make the crust tough.
Chill the dough for at least 30 minutes before rolling it out. This will help to prevent the crust from shrinking in the oven.
When rolling out the dough, use a light touch. Don't press down too hard, or you'll end up with a tough crust.
If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.
Bake the pie crust at a high temperature for the first 10 minutes. This will help to create a crispy crust.
After 10 minutes, reduce the oven temperature and continue baking the pie crust for the remaining time.
Let the pie crust cool completely before filling it.

Conclusion:

Whether you're making a sweet or savory pie, this coconut oil pie crust is sure to be a hit. It's flaky, buttery, and delicious. And because it's made with coconut oil, it's also a healthier alternative to traditional pie crusts. So next time you're in the mood for a pie, give this coconut oil pie crust a try. You won't be disappointed!