Best 4 Amazing Chocolate Dessert Sauce Recipes
Indulge in a symphony of chocolate flavors with our remarkable collection of chocolate dessert sauces. Embark on a culinary journey as we present three delectable recipes, each with its own unique character and taste profile. From the rich and decadent classic chocolate sauce, perfect for elevating any dessert, to the smooth and creamy white chocolate sauce, ideal for adding a touch of elegance to your creations. And for those seeking a vegan delight, our dairy-free chocolate sauce offers a rich and satisfying alternative without compromising on taste. Prepare to tantalize your taste buds and transform your desserts into extraordinary culinary masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHOCOLATE SAUCE RECIPE
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Steps:
- Gather the ingredients.
- In a small saucepan over low heat, cook the chocolate chips along with the whipping cream , stirring constantly. Continue to cook while stirring, until the chocolate chips have melted and the sauce is smooth.
- Remove the sauce from the heat and add the vanilla extract. Stir to blend.
- Serve the sauce warm or cooled over dessert or ice cream .
Nutrition Facts : Calories 243 kcal, Carbohydrate 19 g, Cholesterol 34 mg, Fiber 2 g, Protein 2 g, SaturatedFat 12 g, Sodium 11 mg, Sugar 17 g, Fat 19 g, ServingSize 1 1/4 cups (6 servings), UnsaturatedFat 0 g
CHOCOLATE SAUCE RECIPE
This homemade chocolate sauce recipe is better than any store bought version. Keep it handy to add to a variety of desserts.
Provided by Urvashee
Categories Fillings, Frostings and Sauces
Time 10m
Number Of Ingredients 5
Steps:
- 1. Place the chocolate chips in a medium bowl. Heat the milk on the stove or microwave until just boiling. 45 seconds - 1 minute in the microwave works for me. Keep an eye on it. 2. Pour the hot milk over the chocolate and stir slowly until all the chocolate is melted and you have a smooth even mixture. 3. In small sauce pan, combine the cream, butter and sugar. Bring it to a boil while whisking so it doesn't burn. 4. Add the ganache into the sauce pan and stir on low heat until smooth. 5. Transfer the sauce to your storage or serving container.
Nutrition Facts : Calories 113 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 Tablespoon, Sodium 26 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
AMAZING CHOCOLATE DESSERT SAUCE
This is from 'Donna Hay Simple Essentials - Chocolate' book and it is so wonderful. Easy, delicious and incredibly versatile. She calls it hot chocolate fudge sauce but I also use it to ice cupcakes when it is cold. Try it hot on vanilla ice cream or chocolate cake, or spread thickly on plain bickies [cookies] when it is cold. Anyone can make this in seconds!
Provided by Baked by Belle
Categories Dessert
Time 6m
Yield 1 1/2 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a small saucepan over low heat.
- Stir for 4 to 5 minutes or until everything is melted and smooth.
- If serving hot pour over ice cream or cake immediately.
Nutrition Facts : Calories 470.1, Fat 46.2, SaturatedFat 28.8, Cholesterol 46.5, Sodium 97.9, Carbohydrate 27.1, Fiber 9.7, Sugar 9.2, Protein 8.4
AMAZING CHOCOLATE SAUCE
This chocolate sauce has that WONDERFUL cooked chocolate taste (you all know what I'm talking about--really deep and almost on verge of burnt). It's great on ice cream, in milk, or drizzled on just about anything. I bet even old socks would taste good with this stuff poured over it.
Provided by Torrey Moseley
Categories Chocolate Sauces
Time 25m
Number Of Ingredients 6
Steps:
- 1. In heavy saucepan over medium heat, melt butter and cocoa. Stir.
- 2. Remove from heat and add sugar, milk (make sure it's EVAPORATED milk...NOT sweetened condensed milk), vanilla and salt. Stir well.
- 3. Return to heat and cook until desired thickness (less for thin syrup...longer for thick syrup). Time will depend on your stove and your preference. Make sure you stir it pretty much constantly...don't want it to burn on the bottom.
- 4. Store in airtight container in fridge for up to a couple of weeks.
Tips:
- Make sure to use good quality chocolate. The higher the cocoa content, the richer and more flavorful the sauce will be.
- If you don't have heavy cream, you can use milk instead. However, the sauce will be thinner and less rich.
- You can add a variety of flavors to the sauce, such as vanilla extract, cinnamon, or chili powder. Get creative and experiment with different flavor combinations.
- If you want a thicker sauce, you can simmer it for longer. Just be careful not to overcook it, or it will become grainy.
- The sauce can be made ahead of time and stored in the refrigerator for up to a week. When you're ready to use it, simply reheat it over low heat until it's warm and melted.
Conclusion:
This amazing chocolate dessert sauce is the perfect finishing touch to any dessert. It's rich, decadent, and easy to make. With just a few simple ingredients, you can create a sauce that will wow your friends and family. So next time you're looking for a special dessert sauce, give this recipe a try. You won't be disappointed.
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