Best 3 Amazing Button Mushrooms Recipes

In the culinary world, button mushrooms are culinary chameleons, seamlessly adapting to a myriad of flavors and cooking techniques. Their mild, earthy taste provides a blank canvas for a symphony of seasonings, while their firm texture holds its own amidst various preparations. Whether you prefer the classic sautéed mushrooms or crave a more adventurous stuffed mushroom extravaganza, this article presents a delectable selection of button mushroom recipes to tantalize your taste buds. From quick and easy skillet dishes to elegant party appetizers, these recipes cater to every skill level and occasion. Get ready to embark on a culinary journey where the humble button mushroom takes center stage, showcasing its versatility and ability to transform any meal into a memorable dining experience.

Here are our top 3 tried and tested recipes!

AMAZING BUTTON MUSHROOMS RECIPE

Amazing Button Mushrooms Recipe image

Mushrooms are caramelized in butter and olive oil and sautéed with garlic and herbs in this BUTTON MUSHROOMS RECIPE for the perfect side for any entrée!

Provided by Isabel Laessig

Categories Side Dish

Time 15m

Number Of Ingredients 7

Ingredients

2 tbsp butter
1 tbsp olive oil
16 oz button mushrooms
salt and pepper
3 cloves garlic (minced)
1 tbsp flat leaf parsley ( chopped, plus more for optional garnish)
1 tsp thyme (dried)

Steps:

Rinse mushrooms to remove any dirt and pat dry with a paper towel. Trim any extra long mushroom stems.
Add butter and olive oil to a large pan over medium-high heat. Let heat until butter is melted.
Add mushrooms and sprinkle with salt and pepper.
Let mushrooms cook for 5-7 minutes, stirring infrequently to allow mushrooms to brown and caramelize.
Reduce heat to medium and add garlic, thyme, and parsley. Cook for 1-2 minutes, until fragrant.
Toss everything well in the pan, then add to a serving dish, making sure to pour remaining pan drippings over top.
Sprinkle with remaining parsley for garnish and serve warm.

Nutrition Facts : Calories 74 kcal, Carbohydrate 3 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 38 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SUPERB SAUTEED MUSHROOMS

Superb Sauteed Mushrooms image

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!

Provided by IrishMountainGirl

Categories Side Dish

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 clove garlic, thinly sliced
1 tablespoon red cooking wine
1 tablespoon teriyaki sauce, or more to taste
¼ teaspoon garlic salt, or to taste
freshly ground black pepper to taste

Steps:

Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g

MICHAEL'S BEST BUTTON MUSHROOMS

Michael's Best Button Mushrooms image

Provided by Michael Chiarello : Food Network

Categories side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 9

Ingredients

6 tablespoons extra-virgin olive oil
1 1/2 pounds whole small button mushrooms, wiped clean
3 tablespoons butter
Gray sea salt
1 tablespoon minced garlic
1 1/2 teaspoons fresh thyme leaves, chopped
2 tablespoons lemon juice
1/2 cup white wine
1 tablespoon chopped parsley leaves

Steps:

In a large skillet, heat the oil over high heat. Add the mushrooms. Do not move the mushrooms until they have caramelized on the bottom. If you toss them too soon, they will release their liquid and begin to steam. When the bottoms are caramelized, toss them and continue to cook for about 5 minutes.
Add the butter. Cook and toss for 5 minutes, until beautifully browned.
Season with salt and add the garlic. Saute another 2 minutes, and add the thyme, lemon juice, and white wine. Cook to evaporate the liquid.
Toss in the parsley and serve immediately.

Tips:

Choose the Right Mushrooms: Select fresh, firm, and unblemished button mushrooms. Avoid any that are slimy or have dark spots.
Clean the Mushrooms Properly: Gently wipe the mushrooms with a damp cloth or paper towel to remove any dirt or debris. Do not soak them in water, as this can make them soggy.
Slice or Chop Evenly: For even cooking, slice or chop the mushrooms uniformly. This will help them cook at the same rate.
Use High Heat for Searing: When searing button mushrooms, use high heat to quickly brown the exterior while keeping the inside tender.
Add Aromatics for Flavor: Enhance the flavor of your button mushrooms by sautéing them with aromatic ingredients like garlic, onions, shallots, or herbs.
Season Generously: Don't be afraid to season your button mushrooms generously. Salt, pepper, and other spices can bring out their natural umami flavor.
Cook Until Tender: Cook the button mushrooms until they are tender but still have a slight bite to them. Overcooking can make them rubbery.

Conclusion:

Button mushrooms are a versatile and delicious ingredient that can be enjoyed in various dishes. With their mild flavor and meaty texture, they can be used in everything from soups and stews to stir-fries and pasta dishes. Whether you are a seasoned cook or just starting, these amazing button mushroom recipes will surely impress your taste buds. So, gather your ingredients, follow the step-by-step instructions, and create mouthwatering meals that will make your family and friends ask for seconds.