Best 2 Amazing Butternut Squash Recipes
Indulge in the rich, nutty flavor of butternut squash, transformed into a culinary masterpiece in this collection of delectable recipes. From the classic roasted butternut squash with its caramelized edges and tender flesh to the creamy butternut squash soup that warms the soul on a chilly day, this article offers a diverse range of dishes that showcase the versatility of this autumnal vegetable. Embark on a culinary journey with our savory butternut squash lasagna, where layers of roasted squash, spinach, and cheese come together in perfect harmony. Experience the vibrant flavors of butternut squash curry, a fragrant blend of spices that dances on the palate. And for a taste of fall in every bite, try our butternut squash salad, a medley of roasted squash, crisp apples, and tangy goat cheese. Whether you're looking for a comforting soup, a hearty main course, or a refreshing salad, let these butternut squash recipes guide you to culinary bliss.
Here are our top 2 tried and tested recipes!
AMAZING BUTTERNUT SQUASH
I got this recipe from a relative years ago. Delicious, colorful squash is baked with a crunchy Parmesan cheese topping. It's excellent -- please try it!
Provided by LHBLIQUID
Categories Side Dish Vegetables Squash
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot, bring the squash to boil. Reduce to a simmer until squash is soft.
- In a large bowl, mash the softened squash. Mix in the mayonnaise, onion, egg, brown sugar, salt and pepper. Pour the mixture into a 2 quart baking dish.
- In a medium bowl, mix together crackers, Parmesan and butter. Sprinkle over the squash mixture.
- Bake uncovered in the preheated oven for 35 to 45 minutes, until the topping is lightly brown.
Nutrition Facts : Calories 282.4 calories, Carbohydrate 29.2 g, Cholesterol 44.5 mg, Fat 18.3 g, Fiber 4.5 g, Protein 4.4 g, SaturatedFat 4 g, Sodium 195.3 mg, Sugar 6.2 g
AMAZING BUTTERNUT SQUASH RECIPE - (4.7/5)
Provided by Nana_CAM
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C) 2. In a large pot, bring the squash to boil. Reduce to a simmer until squash is soft. 3. In a large bowl, mash the softened squash. Mix in the mayonnaise, onion, egg, brown sugar, salt and pepper. Pour the mixture into a 2 quart baking dish. 4. In a medium bowl, mix together crackers, Parmesan and butter. Sprinkle over the squash mixture. 5. Bake uncovered in the preheated oven for 35 to 45 minutes, until the topping is lightly brown.
Tips:
- Choose the right butternut squash: Look for a squash that is heavy for its size, with smooth, unblemished skin. Avoid squashes with bruises or soft spots.
- Prepare the squash properly: Cut the squash in half lengthwise and scoop out the seeds. If the squash is large, you may need to cut it into quarters or eighths.
- Roast the squash: Preheat your oven to 400 degrees Fahrenheit. Toss the squash with olive oil, salt, and pepper. Spread the squash on a baking sheet and roast for 30-40 minutes, or until it is tender and slightly caramelized.
- Use a variety of cooking methods: In addition to roasting, you can also grill, sauté, or steam butternut squash. Each method will produce a slightly different flavor and texture.
- Add butternut squash to your favorite dishes: Butternut squash is a versatile vegetable that can be added to a variety of dishes, including soups, stews, salads, casseroles, and pies.
Conclusion:
Butternut squash is a delicious and nutritious vegetable that can be enjoyed in many different ways. With its sweet, nutty flavor and creamy texture, butternut squash is a great addition to any meal. Whether you are roasting it, grilling it, sautéing it, or steaming it, butternut squash is sure to please everyone at your table. So next time you are looking for a healthy and delicious vegetable to add to your meal, reach for a butternut squash. You won't be disappointed!
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