Best 3 Amazing Burgers Recipes
**Amazing Burgers: A Culinary Delight for Meat Lovers**
? Dive into a world of juicy, flavorful burgers that will tantalize your taste buds and leave you craving for more. Our collection of burger recipes offers a diverse range of culinary creations, from classic favorites to unique and innovative flavor combinations. Whether you prefer beef, turkey, lamb, or veggie patties, we have something for everyone. Explore our selection of mouthwatering burgers, each featuring a distinct combination of toppings and sauces that elevate the burger experience to new heights. From the classic cheeseburger to the adventurous bacon-jalapeño burger, our recipes guarantee an unforgettable culinary journey.
AMAZING BURGERS
I always used to play around with my burger recipes until the night i made these- I'll never make burgers any other way. Enjoy! NOTE: The addition of a slice of your favorite cheese melted over the top of your burgers can never hurt. ANOTHER NOTE: I make my patties and let them sit in the fridge covered in clear wrap for a half hour before grilling. MORE NOTES: A good juicy burger can tend to make the bun soggy so it's a good idea to lightly toast the bun on the grill. LAST NOTE: For a great sauce for all your burgers check out my 'Amazing Burger Sauce' recipe.
Provided by Drunk Chef
Categories Meat
Time 13m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 9
Steps:
- Put all your ingredients- aside from ground beef- in a big bowl and stir everything together. Melt the butter before adding it.
- Break the ground beef up into little pieces and add to the bowl and mix everything together thoroughly. I make the mix into as dense a log as possible and then cut it into 6 pieces to ensure uniform size in the patties.
- Form your patties.
- Spray each patty lightly with cooking spray and then season with salt and pepper. Use your hands to gently pat the salt and pepper into each patty.
- Fire up the grill and grab a cold one.
AMAZING VEGGIE BURGERS
A tasty black bean burger with onion, BBQ sauce and cheddar cheese. These great-tasting burgers don't demand a mind-numbing list of unusual ingredients. You can easily double the recipe and freeze some for another night. From Today's Parent Magazine.
Provided by FrVanilla
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Drain beans, then rinse with cold water. Drain well, then pat dry with paper towels. Place in a food processor fitted with a metal blade. Add onion, garlic, egg, 2 tbsp (30 mL) of the barbecue sauce, Worcestershire, oil, salt and pepper. Pulse just until beans are about the size of peas. Don't purée. Turn into a large bowl.
- 2. Stir in flour with a spatula until evenly mixed. Sprinkle with bread crumbs. (Only store-bought bread crumbs or crackers ground in a processor until very fine will work.) Stir inches Mixture will be very thick. Scatter with cheese and work in with your hands. Divide mixture into 6 portions. Using well-floured hands, shape into burgers, about 1/2 in (1 cm) thick. If making ahead, refrigerate in a sealed container up to 1 day or freeze.
- 3. Cook burgers in a well-oiled frying pan over medium heat for 5 minutes, or until browned on the bottom. Turn over and spoon the remaining barbecue sauce on top. Cover and continue cooking until heated through, about 5 minutes more.
AMAZING BURGERS
Will never go back to plain hamburgers again! Tastes like your favorite hamburger, with 10x more flavor! Nothing strange...my kids who were judging this against their favorite fast food cheese burgers said these were the BEST they ever had. A new favorite at our household...and so easy! Adapted from a recipe 'Rach's "Big Spicy...
Provided by C C
Categories Burgers
Time 15m
Number Of Ingredients 5
Steps:
- 1. Mix ingredients together well in a bowl. Shape into 8 patties, thinner in the middle and thicker on the edges. Sprinkle with salt & pepper on both sides while cooking.
- 2. Grill, cook under broiler on Hi, or in a large skillet with olive oil over medium-high heat. Cook till browned and cooked through, about 2 minutes on each side. When you flip the burgers, top each with a slice of cheddar or pepper jack cheese.
- 3. Serve on buns with toppings of choice (thinly sliced red onion, lettuce, & burger sauce made of ketchup, mayo, miracle whip, & dill relish is our favorite...can add 1 can diced green chilies to burger sauce, if you want.)
Tips:
- Choose high-quality beef: Use ground chuck or sirloin for a juicy and flavorful burger.
- Don't overwork the meat: Mix the ingredients gently just until combined. Overworking the meat will make the burgers tough.
- Shape the burgers gently: Use your hands to gently form the burgers into patties. Avoid pressing down on the meat, as this will also make the burgers tough.
- Make a well in the center of each patty: This will help the burgers cook evenly.
- Don't overcrowd the pan: Cook the burgers in a single layer in a large skillet or on a griddle. Overcrowding the pan will prevent the burgers from cooking evenly.
- Cook the burgers over medium heat: This will help the burgers cook evenly without burning the outside.
- Flip the burgers only once: Flip the burgers only once, when they are cooked about halfway through. Flipping the burgers too often will make them dry.
- Use a meat thermometer to check for doneness: The burgers are done when they reach an internal temperature of 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
Conclusion:
These are just a few tips for making the best burgers. With a little practice, you'll be able to make burgers that are juicy, flavorful, and cooked to perfection. So fire up the grill and get started!
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