Best 3 Amazing Breakfast Casserole Recipes
Kickstart your day with a hearty and flavorful breakfast casserole that will tantalize your taste buds and keep you satisfied until lunchtime. This delectable dish is a symphony of savory ingredients, featuring fluffy eggs, tender hash browns, succulent breakfast sausage, and a medley of colorful vegetables. Topped with a golden-brown cheese crust, this casserole is a feast for the eyes and the palate. Our collection of recipes offers a variety of options to suit your preferences, including a classic version, a vegetarian variation, and a gluten-free alternative. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transform your mornings into a delightful experience.
Here are our top 3 tried and tested recipes!
THE BEST BREAKFAST CASSEROLE
The Best Breakfast Casserole is a thick and creamy egg base with shredded potatoes, chunks of ham and flavorful cheese blends that bakes up in no time. Make ahead or enjoy the morning of during the holidays!
Provided by Alyssa Rivers
Categories Breakfast
Time 1h35m
Number Of Ingredients 8
Steps:
- Grease a 9x13 inch pan. Add the frozen and shredded potatoes to the bottom of the pan. Sprinkle with salt and pepper.
- In a large bowl, whisk the eggs together. Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham.
- Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight.
- Bake uncovered at 350 degrees for 90 minutes. Let rest for 10 minutes before serving.
Nutrition Facts : Calories 225 kcal, Carbohydrate 2 g, Protein 14 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 206 mg, Sodium 436 mg, Sugar 1 g, ServingSize 1 serving
AMAZING BREAKFAST CASSEROLE
My mom makes this recipe on Christmas eve so that we have a wonderful breakfast baking in the oven while we open up Christmas presents in the morning. I absolutely love this casserole! We use the Pepperidge Farm seasoned bread cubes that are readily available during the holidays.
Provided by quirkycook
Categories Breakfast
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cover the bottom of a 9x13 inch baking dish with the seasoned croutons.
- Sprinkle with the cheeses and sausage.
- Mix together the eggs, mustard, and 2 1/2 cups milk.
- Pour over the crouton mixture.
- Cover with foil and refrigerate overnight.
- When ready to bake, mix can of soup with 1/2 cup milk.
- Pour on top of casserole.
- Bake at 300 degrees for 1 1/2 hours.
Nutrition Facts : Calories 377.5, Fat 28.4, SaturatedFat 10.2, Cholesterol 138.4, Sodium 822.9, Carbohydrate 11.2, Fiber 0.5, Sugar 1, Protein 18.2
BEST BREAKFAST CASSEROLE
This is my family's favorite breakfast recipe, always served on holiday mornings. It's great when complemented with fruit and resurrection cinnamon rolls. You can assemble this casserole, cover it with plastic wrap, and refrigerate it overnight before baking, if desired.
Provided by floyd8090
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage and water in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Spread crescent roll dough out into prepared baking dish to cover the inside of the dish completely. Prick dough all over with a fork.
- Bake in the preheated oven until slightly set, about 5 minutes.
- Beat eggs, milk, salt, and black pepper together in a bowl.
- Spray a large skillet with cooking spray and place skillet over medium heat. Cook and stir egg mixture in hot skillet until eggs are set, 3 to 5 minutes. Break up eggs into small pieces using a wooden spoon. Spread eggs evenly over crescent roll dough, spread sausage over eggs, and top with Cheddar cheese.
- Bake in the preheated oven until crust is browned and casserole is hot, about 25 minutes.
Nutrition Facts : Calories 487.6 calories, Carbohydrate 13.4 g, Cholesterol 343 mg, Fat 35.5 g, Protein 26.9 g, SaturatedFat 14.3 g, Sodium 1089.1 mg, Sugar 3.8 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Choose Fresh Ingredients: Using fresh, high-quality ingredients will make a big difference in the taste of your casserole.
- Don't Overcook: Casseroles are typically cooked at a low temperature for a long period of time. Be careful not to overcook your casserole, or the ingredients will become dry and tough.
- Use a Variety of Textures: A good casserole will have a variety of textures, from soft and creamy to crispy and crunchy. Use a combination of ingredients with different textures to create an interesting and satisfying dish.
- Experiment with Different Flavors: There are endless possibilities when it comes to casserole flavors. Don't be afraid to experiment with different ingredients and combinations to create a casserole that's unique and delicious.
Conclusion:
Casseroles are a versatile and delicious dish that can be enjoyed by people of all ages. They're perfect for busy weeknights, potlucks, and holiday gatherings. With so many different recipes to choose from, there's sure to be a casserole that everyone will love. So next time you're looking for a comforting and satisfying meal, give one of these casserole recipes a try. You won't be disappointed!
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