Best 3 Amazing Blonde Brownies Recipes
Indulge in the delectable world of blonde brownies, a delightful confection that offers a unique twist on the classic chocolate brownie. These golden treats are characterized by their light-colored crumb, chewy texture, and rich buttery flavor. Unlike traditional brownies, blonde brownies are made with brown sugar instead of granulated sugar, resulting in a caramelized taste and a slightly crispy exterior. This article presents a collection of three exceptional blonde brownie recipes that cater to various dietary preferences and tastes.
The first recipe, "Classic Blonde Brownies," serves as a fundamental guide to creating these delectable treats. With straightforward instructions and a handful of pantry staples, this recipe yields a batch of chewy, buttery, and perfectly golden brownies that will satisfy any sweet tooth.
For those seeking a vegan alternative, the "Vegan Blonde Brownies" recipe provides a delightful plant-based rendition of this classic dessert. This recipe utilizes almond flour, coconut oil, and maple syrup to create a rich and fudgy texture that rivals its traditional counterpart.
Lastly, the "Salted Caramel Blonde Brownies" recipe takes the indulgence to a whole new level. Featuring a layer of salted caramel sandwiched between two layers of blonde brownies, this recipe offers a symphony of sweet, salty, and chewy textures that will leave you craving more.
Whether you're a seasoned baker or a novice in the kitchen, these three blonde brownie recipes provide a delectable journey through the world of these golden treats. From the classic to the vegan and the over-the-top salted caramel variation, there's a recipe here to suit every palate and occasion.
BLONDE BROWNIES
My family has enjoyed these bars as a potluck dessert, brown-bag treat and anytime snack many times throughout the years. Butterscotch or peanut butter chips can be used in place of the chocolate chips.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in nuts and chocolate chips. , Spread into a greased 11x7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. Cut into bars.
Nutrition Facts : Calories 144 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 85mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
BLONDE BROWNIES II
A lighter version of brownies.
Provided by Mellan
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Melt butter or margarine. Add sugar and mix well. Cool.
- Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
- Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.
Nutrition Facts : Calories 452.6 calories, Carbohydrate 62.6 g, Cholesterol 58.1 mg, Fat 21.9 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 9.9 g, Sodium 357.5 mg, Sugar 43.9 g
BLONDE BROWNIES I
Rich, chewy brownie with chocolate chips on top.
Provided by Sue Bush
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
- Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
- Stir the brown sugar into the melted butter and mix well. Cool slightly.
- Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
- Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 65.4 g, Cholesterol 58.1 mg, Fat 23.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 10.7 g, Sodium 358.1 mg, Sugar 46.4 g
Tips:
- Choose the right ingredients: Use high-quality butter, chocolate, and flour. This will make a big difference in the taste and texture of your brownies.
- Measure your ingredients accurately: This is especially important for the flour and sugar. Too much or too little of either ingredient can affect the texture of your brownies.
- Do not overmix the batter: Overmixing can make your brownies tough. Mix just until the ingredients are combined.
- Bake the brownies at the right temperature: The ideal temperature for baking brownies is 350 degrees Fahrenheit. Baking them at a higher temperature will make them dry and crumbly.
- Do not overbake the brownies: Overbaking will make your brownies dry and hard. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them: This will help them to hold their shape.
Conclusion:
Blonde brownies are an easy and delicious dessert that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and bake sales. With a few simple tips, you can make blonde brownies that are moist, chewy, and full of flavor.
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