Best 4 Amazing Beef Ribs Recipes
**Amazing Beef Ribs: A Journey of Flavor and Culinary Delights**
Indulge in the art of barbecue with our tantalizing beef ribs recipes, an exquisite culinary journey that will leave you craving for more. From classic slow-cooked ribs to tantalizing Asian-inspired creations, our collection offers a symphony of flavors that cater to every taste bud. Prepare to embark on a delectable adventure as we guide you through each recipe, ensuring a perfect balance of smoky, tender meat and irresistible sauces. Whether you prefer a traditional dry rub, a tangy marinade, or an aromatic glaze, our recipes offer the perfect blend of spices and ingredients to transform ordinary ribs into an extraordinary feast. Get ready to impress your friends and family with fall-off-the-bone ribs that will make every bite a moment to savor.
10 BEST BEEF RIB RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
AMAZING BEEF RIBS
I found such a good sale on beef ribs that I had to buy them even though I didn't have a clue how to cook them. When I got home, I tried a rub. Too spicy and too dry, so I found a BBQ sauce, smothered them and grilled them. The result was just amazing!
Provided by French Canadian Chef
Categories Meat
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Mix all the dry spices for the rub.
- Rub on beef ribs and slow cook in a 250F oven for 3-4 hours.
- Whisk all the BBQ sauce ingredients together.
- Baste with BBQ sauce and grill for 10-15 minutes.
KOREAN BBQ SHORT RIBS (GAL-BI)
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.
Provided by funinthesun
Categories World Cuisine Recipes Asian Korean
Time 7h25m
Yield 5
Number Of Ingredients 10
Steps:
- Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better.
- Preheat an outdoor grill for medium-high heat.
- Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
Nutrition Facts : Calories 710 calories, Carbohydrate 23.2 g, Cholesterol 111.9 mg, Fat 55.5 g, Fiber 1 g, Protein 28.8 g, SaturatedFat 22 g, Sodium 2230.6 mg, Sugar 17 g
AMAZING RIBS
This is an adapted family recipe. It is a lot of work, but worth the effort. If you do not have a slow cooker, you can bake the ribs for 2 to 3 hours, covered, in the oven.
Provided by Scotty
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 5h10m
Yield 12
Number Of Ingredients 6
Steps:
- Cut ribs into small portions of 2 or 3 bones each. Bring a large pot of water to a boil. Season water a pinch each of salt, black pepper, and crushed red pepper to the water. Boil ribs in seasoned water for 20 minutes. Drain, and let the ribs sit for about a half an hour.
- Meanwhile, preheat an outdoor grill for high heat.
- Lightly coat the ribs with barbecue sauce. Cook the ribs over high heat for a 5 to 10 minutes on each side to get a nice grilled look to them.
- Place grilled ribs in a slow cooker. Pour remaining barbecue sauce and one bottle of beer over the ribs; this should cover at least half of the ribs. Cover, and cook on High for 3 hours. Check ribs every hour or so, and add more beer if needed to dilute sauce. Stir to get the ribs on top into the sauce. The ribs are done when the meat is falling off the bone. The ribs were cooked completely in the first process, the rest is about flavor and texture.
Nutrition Facts : Calories 524 calories, Carbohydrate 33.7 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 10.9 g, Sodium 1034.2 mg, Sugar 21.7 g
Tips:
- Choose the right ribs: Look for ribs that are meaty and have good marbling. Avoid ribs that are too thin or have a lot of fat.
- Prepare the ribs properly: Remove the membrane from the back of the ribs and trim off any excess fat. Cut the ribs into individual pieces, or leave them whole if desired.
- Season the ribs generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to season the ribs. You can also add other spices and herbs to taste.
- Cook the ribs slowly and low: The best way to cook beef ribs is to cook them slowly and low. This will help the ribs to become tender and fall off the bone.
- Baste the ribs regularly: Basting the ribs with a mixture of barbecue sauce, water, and apple cider vinegar will help to keep them moist and flavorful.
- Let the ribs rest before serving: Once the ribs are cooked, let them rest for at least 10 minutes before serving. This will help the juices to redistribute throughout the ribs.
Conclusion:
Beef ribs are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're cooking them for a special occasion or just a weeknight dinner, these tips will help you to make the best beef ribs possible. So fire up your grill or smoker and get ready to enjoy some amazing beef ribs!
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