Best 3 Amazing Asparagus Appetizers Recipes

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Spring is in the air, and that means one thing: asparagus season! This delicious vegetable is at its peak right now, and there are countless ways to enjoy it. Whether you prefer it roasted, grilled, or steamed, there's an asparagus recipe out there for everyone.

This article features 10 amazing asparagus appetizer recipes that are perfect for any occasion. From classic dishes like asparagus wrapped in prosciutto to more creative options like asparagus tempura, there's something for everyone to enjoy. So gather your ingredients and get ready to cook up a storm!

1. **Asparagus Wrapped in Prosciutto:** This classic appetizer is always a crowd-pleaser. Simply wrap asparagus spears in prosciutto and bake until crispy. Serve with a dipping sauce of your choice.

2. **Roasted Asparagus with Parmesan:** Roasting asparagus brings out its natural sweetness. Toss asparagus spears with olive oil, salt, and pepper, then roast until tender. Sprinkle with Parmesan cheese and serve.

3. **Grilled Asparagus with Lemon Butter:** Grilling asparagus gives it a slightly smoky flavor. Brush asparagus spears with melted lemon butter and grill until tender. Serve with a side of grilled bread.

4. **Steamed Asparagus with Hollandaise Sauce:** Steaming asparagus is a quick and easy way to cook it. Serve steamed asparagus with a classic hollandaise sauce for a luxurious appetizer.

5. **Asparagus Tempura:** These crispy asparagus spears are a fun and easy way to enjoy this vegetable. Dip asparagus spears in a tempura batter and fry until golden brown. Serve with a dipping sauce of your choice.

6. **Asparagus and Goat Cheese Bruschetta:** This elegant appetizer is perfect for a party. Top crostini with roasted asparagus, goat cheese, and a drizzle of balsamic glaze.

7. **Asparagus and Smoked Salmon Rolls:** These delicate rolls are perfect for a light and refreshing appetizer. Fill wonton wrappers with asparagus, smoked salmon, and cream cheese. Bake until golden brown.

8. **Asparagus and Shrimp Skewers:** These skewers are a great way to enjoy asparagus and shrimp together. Simply skewer asparagus spears and shrimp, then grill or bake until cooked through. Serve with a dipping sauce of your choice.

9. **Asparagus and Feta Phyllo Triangles:** These crispy triangles are filled with asparagus, feta cheese, and herbs. They're perfect for a party or potluck.

10. **Asparagus and Bacon Quiche:** This quiche is a delicious and easy way to enjoy asparagus for breakfast, lunch, or dinner. Fill a pie crust with asparagus, bacon, and eggs. Bake until golden brown.

Check out the recipes below so you can choose the best recipe for yourself!

PESTO AND PROSCIUTTO ASPARAGUS



Pesto and Prosciutto Asparagus image

Provided by Giada De Laurentiis

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 5

4 thin slices domestic prosciutto
1 pound asparagus, trimmed
1/4 cup prepared pesto
1/4 teaspoon kosher salt
8 shavings Parmesan

Steps:

  • Preheat the oven to 350 degrees F.
  • Line a small rimmed baking sheet with parchment paper. Lay the prosciutto slices in a single layer on the parchment, without touching. Bake until crispy and fragrant, flipping halfway through, 18 minutes. Cool completely on the tray, then remove to a plate.
  • Preheat a grill pan to medium heat. Remove the parchment from the prosciutto tray and place the asparagus on the tray. Drizzle with the pesto, season with the salt, and toss well to coat. Place the asparagus on the hot grill pan and cook, turning once, until the asparagus has nice golden grill marks and is tender when pierced with the tip of a knife, about 6 minutes. Transfer the asparagus to a platter, crumble the prosciutto over the top, and break the Parmesan shavings over the prosciutto. Serve warm.

AMAZING ASPARAGUS APPETIZERS



Amazing Asparagus Appetizers image

My sister Christine made these for use when I went home to Michigan for a visit for mom's 92nd birthday. These are so good and very easy to make..Made them this week, when my daughter came for a visit with her boyfriend..they were a hit again..Thanks Chris for the recipe!

Provided by Pat Duran

Categories     Other Snacks

Time 30m

Number Of Ingredients 7

3 oz blue cheese
8 oz cream cheese, at room temperature
1 large egg, lightly beaten
20 slice of white bread or 10 white and 10 wheat
15 oz can of asparagus,drained well,pat dry
1 c butter, melted
Note: crispy bacon or shaved ham may be added to the cheese mixture ,if desired.

Steps:

  • 1. Blend blue cheese, cream cheese and egg until very smooth. Trim crust from bread(must do).Flatten each slice of crust-less bread with a rolling pin, then spread each piece with the cheese mixture.
  • 2. Place one asparagus spear on the bottom of each slice of bread(cut to fit on bread and add together on bread) and roll up. Place the rolls on a freezer safe pan or plate(not touching each other)- then place in the freezer to firm up; so as to cut easier. This will also prevent cheese mixture from gushing out while slicing and baking.
  • 3. Heat oven to 400^. Remove rolls from the freezer, cut each roll in half or thirds.(these can be made ahead, frozen and placed in freezer bags for future use). When ready to bake, place the rolls on a baking sheet and brush very generously with the melted butter. Bake for 20-25 minutes until lightly browned and crunchy.Serve at once.

ASPARAGUS APPETIZERS



Asparagus Appetizers image

A wonderful appetizer to have on hand that can be made ahead of time, frozen, and used as needed.

Provided by DALEPFEFFER

Categories     Appetizers and Snacks     Vegetable

Time 1h45m

Yield 10

Number Of Ingredients 6

20 thin slices sandwich bread, crusts removed
¾ pound butter
4 ounces blue cheese, at room temperature
1 (8 ounce) package cream cheese, at room temperature
1 egg, beaten
20 fresh asparagus spears

Steps:

  • Trim crusts from bread, and flatten slightly with a rolling pin.
  • In a bowl, stir blue and cream cheeses together with the egg until well blended and creamy. Spread a thin layer of cheese mixture over each slice of bread. Roll one asparagus spear inside each, and fasten with a toothpick.
  • Melt butter in a small saucepan. Roll each asparagus wrap in butter to coat. Place on a baking sheet small enough to fit into the freezer, and freeze for one hour, or until butter hardens and wraps are somewhat firm. Remove pan from freezer, discard toothpicks, and cut each wrap in half crosswise. Store in a resealable plastic bag in the freezer until ready to use.
  • To serve, preheat oven to 400 degrees F (205 degrees C).
  • Arrange frozen asparagus wraps on an ungreased baking sheet. Bake in the preheated oven for 25 minutes, or until lightly browned. Check occasionally, and turn if necessary, for even browning and to prevent burning. Enjoy!

Nutrition Facts : Calories 462.5 calories, Carbohydrate 18.6 g, Cholesterol 125 mg, Fat 40.3 g, Fiber 1.5 g, Protein 8.3 g, SaturatedFat 24.9 g, Sodium 650.6 mg, Sugar 2 g

Tips:

  • Choose the right asparagus. Look for spears that are firm and have tight tips. Avoid spears that are limp or have yellow or brown spots.
  • Trim the asparagus. Snap off the tough ends of the asparagus spears. You can also use a knife to trim the ends.
  • Cook the asparagus properly. Asparagus can be cooked in a variety of ways, including boiling, steaming, roasting, and grilling. Be careful not to overcook the asparagus, or it will become mushy.
  • Season the asparagus. Asparagus can be seasoned with a variety of herbs and spices. Some popular options include salt, pepper, garlic, lemon, and olive oil.
  • Serve the asparagus immediately. Asparagus is best served immediately after it is cooked. This will help to preserve its flavor and texture.

Conclusion:

Asparagus is a delicious and versatile vegetable that can be enjoyed in a variety of ways. With its bright green color and delicate flavor, asparagus is a perfect addition to any appetizer platter. Whether you are looking for a simple snack or a more elaborate dish, there are many asparagus appetizer recipes to choose from. So next time you are looking for a healthy and delicious appetizer, give asparagus a try. You won't be disappointed!

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