Best 5 Amazing Artichoke Dip Recipes

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**Indulge in a Culinary Delight: Explore a World of Appetizing Artichoke Dip Recipes**

With its creamy texture, savory flavor, and versatility as a party appetizer or game day snack, artichoke dip holds a special place in the hearts of food enthusiasts. This remarkable dip, crafted from the tender hearts of artichokes, offers a symphony of flavors that tantalize the taste buds. Our curated collection of artichoke dip recipes takes this classic dish to new heights, presenting a diverse range of culinary creations that cater to every palate. From the traditional to the innovative, these recipes promise an unforgettable artichoke dip experience. Dive into a world of cheesy, creamy, and flavorful dips, each one a masterpiece in its own right. Whether you prefer a classic recipe or a modern twist, our selection has something for everyone. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the delightful artichoke dip.

**Recipes Included:**

* **Classic Artichoke Dip:** A timeless recipe that captures the essence of this beloved dish. This classic rendition features a creamy base of mayonnaise, cream cheese, and Parmesan cheese, complemented by tender artichoke hearts, pungent garlic, and a hint of lemon juice.

* **Spinach Artichoke Dip:** A vibrant twist on the classic, this recipe incorporates spinach for an added boost of color and nutrition. The combination of artichokes, spinach, and a creamy cheese blend creates a dip that is both visually appealing and deliciously satisfying.

* **Jalapeno Artichoke Dip:** For those who enjoy a touch of heat, this recipe adds a kick of jalapenos to the classic artichoke dip. The spicy jalapenos perfectly balance the richness of the cheese and artichokes, creating a dip that is both flavorful and addictive.

* **Bacon Artichoke Dip:** A crowd-pleaser that combines the irresistible flavors of bacon and artichokes. Crispy bacon adds a smoky, savory element to the dip, while the artichokes provide a tender, slightly tangy contrast. This recipe is sure to be a hit at any gathering.

* **Crab Artichoke Dip:** Seafood lovers will delight in this recipe, which combines succulent crab meat with artichokes in a creamy, cheesy sauce. The delicate flavor of crab pairs beautifully with the artichokes, creating a dip that is both elegant and satisfying.

* **Vegan Artichoke Dip:** A plant-based take on the classic artichoke dip, this recipe uses cashew cream instead of dairy for a creamy, vegan-friendly base. Artichokes, roasted red peppers, and a blend of herbs and spices come together to create a dip that is both flavorful and satisfying, without compromising on taste.

Here are our top 5 tried and tested recipes!

AMAZING NO COOK SPINACH ARTICHOKE DIP



Amazing No Cook Spinach Artichoke Dip image

This dip was the result of endless combinations to try to come up with some dip that I didn't have to cook for work. Serve immediately or it is even better if you leave it in the refrigerator overnight. Store in nonmetallic air-tight container. The only kitchen utensil you need is a food processor. Best with pita chips, crostini, or some kind of chip with less salt.

Provided by Nomi Fredrick

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 20m

Yield 32

Number Of Ingredients 9

1 sweet onion, cut into quarters
8 cloves garlic, or more to taste
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) package shredded Parmesan cheese
1 (1.4 ounce) package dry vegetable soup mix (such as Knorr®)
1 (8 ounce) package reduced-fat cream cheese, softened
1 cup reduced-fat mayonnaise
1 (8 ounce) container reduced-fat sour cream

Steps:

  • Blend onion and garlic in a food processor until finely chopped. Add artichoke hearts; process until chopped. Add spinach, Parmesan cheese, and vegetable soup mix; process until well incorporated. Transfer mixture to a nonmetallic bowl.
  • Blend cream cheese, mayonnaise, and sour cream in the food processor until smooth; stir into artichoke mixture.

Nutrition Facts : Calories 94.8 calories, Carbohydrate 4.4 g, Cholesterol 16.3 mg, Fat 6.8 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 3 g, Sodium 282.9 mg, Sugar 0.8 g

AMAZING ARTICHOKE AND SPINACH DIP



Amazing Artichoke and Spinach Dip image

I created this recipe by taking my favorite feature from every spinach and/or artichoke dip I've tried. Everyone seems to love it. Serve with nacho chips, crackers, rye bread, pita, you name it!

Provided by WorkingWarden

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 45m

Yield 10

Number Of Ingredients 13

1 (6 ounce) jar marinated artichoke hearts, drained and chopped
1 small onion, finely chopped
1 cup creamy salad dressing, e.g. Miracle Whip ™
1 cup mayonnaise
½ cup sour cream
½ cup shredded Swiss cheese
½ cup shredded mozzarella cheese
½ cup grated Parmesan cheese
¼ cup grated Romano cheese
1 teaspoon garlic powder
salt and pepper to taste
1 (10 ounce) box frozen chopped spinach, thawed and drained
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Combine the artichoke hearts, onion, salad dressing, mayonnaise, sour cream, Swiss cheese, mozzarella cheese, 1/2 cup Parmesan cheese, Romano cheese, garlic powder, salt, and pepper in a large mixing bowl; mix evenly. Gently fold the spinach into the mixture; spread into the bottom of an 8x8 casserole pan. Sprinkle 1/4 cup Parmesan cheese over the top. Cover with aluminum foil.
  • Bake in preheated oven 15 minutes. Remove the aluminum foil and bake until top begins to brown, about 10 minutes more. Allow to cool 10 to 15 minutes before serving.

Nutrition Facts : Calories 385.9 calories, Carbohydrate 9.4 g, Cholesterol 46 mg, Fat 34.6 g, Fiber 1.6 g, Protein 10.8 g, SaturatedFat 9.5 g, Sodium 624.1 mg, Sugar 4.5 g

AMAZING NO COOK SPINACH ARTICHOKE DIP



Amazing No Cook Spinach Artichoke Dip image

This dip was the result of endless combinations to try to come up with some dip that I didn't have to cook for work. Serve immediately or it is even better if you leave it in the refrigerator overnight. Store in nonmetallic air-tight container. The only kitchen utensil you need is a food processor. Best with pita chips, crostini, or some kind of chip with less salt.

Provided by anonymous

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 20m

Yield 32

Number Of Ingredients 9

1 sweet onion, cut into quarters
8 cloves garlic, or more to taste
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) package shredded Parmesan cheese
1 (1.4 ounce) package dry vegetable soup mix (such as Knorr®)
1 (8 ounce) package reduced-fat cream cheese, softened
1 cup reduced-fat mayonnaise
1 (8 ounce) container reduced-fat sour cream

Steps:

  • Blend onion and garlic in a food processor until finely chopped. Add artichoke hearts; process until chopped. Add spinach, Parmesan cheese, and vegetable soup mix; process until well incorporated. Transfer mixture to a nonmetallic bowl.
  • Blend cream cheese, mayonnaise, and sour cream in the food processor until smooth; stir into artichoke mixture.

Nutrition Facts : Calories 94.8 calories, Carbohydrate 4.4 g, Cholesterol 16.3 mg, Fat 6.8 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 3 g, Sodium 282.9 mg, Sugar 0.8 g

AMAZING SPINACH ARTICHOKE DIP



Amazing Spinach Artichoke Dip image

Wherever I take this dip, it disappears in a matter of minutes! I find that making it in the crock pot is easiest for me but you can also make in microwave or oven. You can also use the low-fat versions of sour cream and cream cheese and the recipe tastes just as good.

Provided by Jeanine Strock

Categories     Cheese Appetizers

Time 1h15m

Number Of Ingredients 8

1 pkg cream cheese
8 oz sour cream
2 c shredded parmesan
1 can(s) artichoke hearts, drained and chopped
3 clove garlic, chopped
1 pkg feta cheese (tomato basil)
1/4 c frozen spinach
salt and pepper to taste

Steps:

  • 1. In a small crock pot (1.5 qt) add all ingredients, except spinach, and let melt together for about an hour.
  • 2. Then add spinach. (I buy a bag of frozen, chopped spinach and keep it in the freezer. It's easier to use than the brick of frozen spinach.)
  • 3. Serve with your favorite chips or crackers.

AMAZING ARTICHOKE DIP



Amazing Artichoke Dip image

A dip that is thicker and richer, and adds a zing of flavor! A Family favorite!!

Provided by s s

Categories     Cheese Appetizers

Time 15m

Number Of Ingredients 9

8 oz cream cheese, warmed & soften
1/3 c sour cream
1/4 c mayonnaise
1 c spinach, chopped (fresh, frozen or cooked)
2 can(s) or jars of non-marinated artichoke hearts, chopped
garlic salt
chili powder
1 c mozzarella cheese, shredded
for dipping: carrot sticks, crackers, chips, red bell peppers

Steps:

  • 1. Mix all ingredients in a baking dish, and sprinkle on a bit more mozzarella. Broil until the cheese is brown. ENJOY!!

Tips:

  • Choose the right artichokes: Look for artichokes that are heavy for their size, with tightly closed leaves and no brown spots.
  • Prepare the artichokes properly: Trim the artichokes by cutting off the stem and about 1 inch of the top of the leaves. Then, using a pair of kitchen scissors, snip off the sharp tips of the leaves.
  • Cook the artichokes until they are tender: You can cook artichokes in a variety of ways, but the most common method is to boil them. To boil artichokes, place them in a large pot of boiling water and cook for 20-25 minutes, or until they are tender when pierced with a fork.
  • Make the dip ahead of time: Artichoke dip can be made ahead of time and refrigerated for up to 3 days. This makes it a great appetizer for parties or potlucks.
  • Serve the dip warm: Artichoke dip is best served warm, so reheat it before serving if you have made it ahead of time.

Conclusion:

Artichoke dip is a delicious and versatile appetizer that is perfect for any occasion. With its creamy texture, cheesy flavor, and hint of artichoke, it is sure to be a hit with your guests. So next time you are looking for an easy and delicious appetizer, give this artichoke dip recipe a try. You won't be disappointed!

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