Best 4 Amazing Apricot Balls Recipes
Apricot balls are an exquisite confectionery delight that tantalizes taste buds with their delightful blend of sweet, tangy, and nutty flavors. These delectable treats, also known as apricot energy balls, are crafted from a harmonious fusion of dried apricots, oats, nuts, and seeds, all bound together by the natural sweetness of honey. Apricot balls not only provide a delightful culinary experience but also boast an array of nutritional benefits. They are a rich source of dietary fiber, promoting gut health and satiety, while the inclusion of nuts and seeds contributes essential fatty acids, protein, and an array of vitamins and minerals. Whether you seek a wholesome snack, a post-workout energy boost, or a guilt-free dessert, apricot balls are a versatile culinary creation that caters to your every need. Discover the culinary artistry behind these delectable treats with our curated collection of apricot ball recipes, each offering a unique twist on this classic confection. Dive into a culinary adventure that promises to elevate your taste buds and nourish your body.
Here are our top 4 tried and tested recipes!
APRICOT BALLS
Super easy Apricot Balls made with just 5 ingredients.
Provided by Jessica Holmes
Categories Healthy
Time 30m
Number Of Ingredients 5
Steps:
- To a food processor, add apricots, dates, almond meal, coconut and coconut oil. Mix on high for 1 minute or until mixture is finely processed - it's ok if it's a little bit chunky.
- Roll tablespoons of apricot mix into small balls, using your hands, until smooth. Dip each ball in extra coconut and place on a plate. Repeat with remaining apricot mixture.
- Place balls in the fridge for at least 30 minutes to set. Store balls in fridge.
Nutrition Facts : ServingSize 1 ball, Calories 138 calories
YUMMY APRICOT BALLS
A friend of mine gave me this recipe, I don't know where she got it from, but they are so yummy. They can be eaten straight from the freezer.
Provided by Aussie mum 2_2
Categories Lunch/Snacks
Time 15m
Yield 30-40 approx
Number Of Ingredients 7
Steps:
- Mix together all ingredients.
- roll into small balls.
- then roll into coconut.
- refrigerate.
- can be frozen.
- Enjoy :).
Nutrition Facts : Calories 70.3, Fat 2, SaturatedFat 1.5, Cholesterol 4.5, Sodium 25.5, Carbohydrate 11.4, Fiber 0.6, Sugar 10.6, Protein 1.3
APRICOT BALLS
Apricot balls made with dried apricots, condensed milk, coconut and brown sugar
Provided by Diane Bell
Categories Desserts Cookies No-Bake Cookie Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Mince apricots in a food processor. Place in a bowl and toss with brown sugar. Stir in 1/2 cup coconut and condensed milk. Shape into 1 inch balls and roll in coconut. Keep refrigerated.
Nutrition Facts : Calories 209.6 calories, Carbohydrate 32.5 g, Cholesterol 5.6 mg, Fat 9 g, Fiber 3.3 g, Protein 2.7 g, SaturatedFat 7.6 g, Sodium 29.5 mg, Sugar 28.7 g
APRICOT MEATBALLS
This is one of my husband's favorites. It makes an easy meal for Sunday dinner. The tangy barbecue sauce gets a hint of sweetness from apricot preserves. - Lorenda Spain, Dumas, Texas.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a skillet, brown meatballs in several batches; drain. Transfer to a greased 2-qt. baking dish. Combine preserves and barbecue sauce; pour over meatballs. Cover and bake at 350° for 30 minutes or until the meat is no longer pink.
Nutrition Facts :
Tips:
- Use ripe apricots. Ripe apricots are sweeter and have a more intense flavor than unripe apricots.
- If you don't have a food processor, you can chop the apricots by hand. Just be sure to chop them very finely.
- If the mixture is too wet, add more breadcrumbs or flour. If the mixture is too dry, add more apricot puree or milk.
- Roll the balls in chopped nuts or coconut for a festive touch.
- Apricot balls can be frozen for up to 2 months. To freeze, place the balls in a single layer on a baking sheet and freeze for 1 hour. Then, transfer the balls to a freezer-safe bag or container and freeze for up to 2 months.
Conclusion:
Apricot balls are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or as a snack on the go. Apricot balls are also a good source of vitamins and minerals, including vitamin A, vitamin C, and potassium. So next time you are looking for a healthy and delicious snack, give apricot balls a try!
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