Best 4 Amazing Apple Pie Enchiladas Recipes
Indulge in a delightful fusion of flavors with Apple Pie Enchiladas, a unique and creative dish that combines the classic taste of apple pie with the savory goodness of enchiladas. This culinary masterpiece features soft tortillas filled with a mixture of sweet and tangy apples, warm spices, and a hint of cinnamon, all enveloped in a rich and creamy sauce. Served with a dollop of whipped cream and a sprinkle of cinnamon sugar, these enchiladas offer a perfect balance of sweet, savory, and comforting flavors. In addition to the main recipe, this article also includes variations to cater to different dietary preferences, such as a vegan version with plant-based ingredients and a gluten-free option using almond flour tortillas. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
AMAZING APPLE PIE ENCHILADAS
This is simply delicious! The sauce is yummy and reminds me of a good carmel roll. I drizzle the sauce over the ice cream too! Mmmmmm!!
Provided by Sheila Devor
Categories Fruit Appetizers
Time 50m
Number Of Ingredients 7
Steps:
- 1. Open your can of Apple Pie filling and scoop out into a bowl.
- 2. Put 1/2 cup of pie filling into each flour tortilla and sprinkle with your sugar/cinnamon mixture.
- 3. Roll them up tucking in sides and place seam side down in a sprayed 9x13 cake pan.
- 4. NOTE: I doubled the recipe and used large flour tortillas. I put 1/2 cup filling in tortillas. You can use small tortillas and 1/4 cup of filling and not double the recipe. You dont have to use all of the sugar/cinnamon mixture. I just sprinkled some (your judgement) on the filling before rolling it up.
- 5. FOR SAUCE: In saucepan, put in butter, white sugar and brown sugar and water. Bring to a boil stirring constantly and then simmer for three minutes. Pour or ladle sauce over tortillas and let set for 45 minutes. NOTE: I also doubled sauce ingredients because I used large tortillas. I didnt use all the sauce as it makes quite a bit. I made sure the sauce was half way up on the side of the enchiladas. Again, you will have quite a bit of sauce left over. I just didnt think there was enough sauce for the large tortillas so I doubled the sauce (your choice).
- 6. After sitting for 45 minutes, Put into the oven and bake at 350 degrees for 30 minutes or until bubbly and lightly browned on top. Serve warm, next to, or on the side of some vanilla ice cream. Its delicious!
APPLE PIE ENCHILADAS
Baked Apple Pie Enchiladas give you all the cinnamony goodness of hot apple pie stuffed securely into a tortilla and drizzled with caramel sauce...
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Butter a 9 x 13 inch baking dish.
- Soften the tortillas in the microwave if needed to make them easier to roll.
- Spoon about one heaping 1/4 cup of pie filling slightly off the center of each tortilla, sprinkle evenly with cinnamon.
- Roll tortillas up and place seam side down in a greased baking dish.
- In a medium saucepan bring butter, white sugar, brown sugar and water to a boil.
- Reduce heat and simmer for 3 minutes, stirring constantly.
- Pour sauce over enchiladas, sprinkle with extra cinnamon on top if desired and let stand 45 minutes.
- Bake in preheated oven 20 minutes, or until golden.
- Serve warm with vanilla ice cream, or whipped cream and top with desired amount of caramel sauce.
APPLE PIE ENCHILADAS RECIPE - (4.4/5)
Provided by msippigrl
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. In a 2-quart saucepan, bring margarine, both sugars, and water to a boil over medium-high heat; then reduce heat to medium and cook for about 5 minutes, stirring constantly. Set aside to cool. (I ran a little water in the sink then set the pot of sauce in it, stirring occasionally.) Meanwhile, spoon pie filling in center of tortillas; then sprinkle lightly with apple pie spice. Roll up tortillas and place seam side down in a lightly buttered 11x8-inch (or equivalent) baking pan. Pour or spoon sauce evenly over tortillas; sprinkle tops with a little more apple pie spice, if desired. Bake for 20 to 25 minutes, or until sauce is bubbling and tops of tortillas are crisp. Serve warm with vanilla ice cream and a drizzle of the sauce over the top. This makes 6 large enchiladas but can be cut in half to serve 12.
APPLE PIE ENCHILADAS
Looks good, tastes good and easy to make!
Provided by LINDA BAILEY
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon (I have my cinnamon in a shaker bottle, so I just sprinkle some on each as I am rolling them) roll up, tucking in edges; and place seam side down in prepared dish.
- 2. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes, remove from heat and stir in 1 teaspoon vanilla.
- 3. Pour sauce over enchiladas and let stand 45 minutes .. Don't rush the 45 minute resting time for the sauce on the enchiladas before baking, this step helps to magically transforms the flour tortillas into a faux pasty dough.
- 4. Bake in preheated oven at 350 degrees F for 30 minutes, or until golden Enjoy!!
Tips:
- Use fresh, ripe apples for the best flavor. If your apples are not very sweet, you may want to add a little extra sugar to the filling.
- Be sure to peel and core the apples before slicing them. This will help to ensure that the filling is smooth and free of any tough bits of apple.
- Don't overcook the apple filling. It should be soft, but still hold its shape.
- Use a variety of cheeses in the filling for a more complex flavor. A good combination is cheddar, Monterey Jack, and cream cheese.
- Be sure to warm the tortillas before filling them. This will help to prevent them from cracking.
- Don't overfill the tortillas. You should be able to fold them up without them bursting.
- Bake the enchiladas until they are golden brown and bubbly. This will take about 20 minutes.
- Serve the enchiladas immediately with your favorite toppings. Some good options include sour cream, salsa, guacamole, and chopped cilantro.
Conclusion:
Apple pie enchiladas are a delicious and unique twist on the classic apple pie. They are easy to make and can be tailored to your own taste preferences. Whether you like your apple pie sweet or tart, with a variety of cheeses or just a simple cinnamon sugar filling, there is an apple pie enchilada recipe out there for you. So next time you are looking for a new and exciting way to enjoy apples, give apple pie enchiladas a try.
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