Best 4 Amazing Apple Cobbler Recipes
Indulge in the classic comfort dessert of apple cobbler, a harmonious blend of sweet, juicy apples encased in a tender, golden-brown crust. This delectable treat is perfect for any occasion, whether it's a cozy family gathering or an elegant dinner party. With its simple yet irresistible flavors, apple cobbler has earned a special place in the hearts of dessert enthusiasts worldwide.
For those seeking a traditional apple cobbler experience, the classic recipe features a buttery, flaky crust that perfectly complements the sweet-tart filling. This recipe provides step-by-step instructions to guide you in creating a cobbler that is both visually appealing and bursting with flavor.
For those with a gluten-free lifestyle, the gluten-free apple cobbler recipe offers a delicious alternative without compromising on taste or texture. This recipe utilizes a combination of oat flour and almond flour to create a crispy crust that pairs beautifully with the juicy apple filling.
The caramel apple cobbler recipe takes the classic cobbler to a whole new level of indulgence. With a layer of creamy caramel sauce swirled into the apple filling, this recipe creates a rich and decadent dessert that is sure to impress.
Finally, the apple cobbler with biscuit topping recipe introduces a delightful twist to the traditional cobbler. Soft and fluffy biscuits are placed on top of the apple filling, creating a unique and irresistible textural experience. This recipe is perfect for those who love the combination of a crispy crust and a soft, pillowy topping.
No matter which recipe you choose, you're in for a delightful treat that will leave you craving more. So, gather your ingredients and let's embark on a culinary journey to create an unforgettable apple cobbler that will become a family favorite.
APPLE COBBLER
One of our classic recipes, refreshed! A little less sugar in both the filling and the topping highlights the tart apples. We prefer it with a scoop of vanilla ice cream.
Provided by Land O'Lakes
Categories Cobbler Apple Sweet Baking Creating New Traditions Fruit Dessert
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Place sliced apples into ungreased 13x9-inch baking dish.
- Combine 1/4 cup sugar and 1/2 teaspoon cinnamon in bowl; sprinkle over apples.
- Combine flour, 3/4 cup sugar, eggs, baking powder, 1 teaspoon cinnamon and salt in bowl; mix until mixture resembles coarse crumbs. Sprinkle over apples. Pour melted butter over topping. Bake 45-55 minutes or until lightly browned and apples are tender.
- Serve warm or at room temperature with vanilla ice cream, if desired.
Nutrition Facts : Calories 320 calories, Fat 11 grams, SaturatedFat grams, Transfat grams, Cholesterol 60 milligrams, Sodium 320 milligrams, Carbohydrate 54 grams, Fiber 4 grams, Sugar grams, Protein 4 grams
WINNING APPLE CRISP
I live in apple country, and a delicious crisp is one good way to use them that doesn't take a lot of time. -Gertrude Bartnick, Portage, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 4 ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples. , In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture. , Bake 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 426 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 127mg sodium, Carbohydrate 79g carbohydrate (58g sugars, Fiber 2g fiber), Protein 3g protein.
AWESOME APPLE CRISP
I especially like this recipe as it makes a 9x13 pan as opposed to a 9x9, which I find handy when I have some extra mouths to feed. I first made this instead of my usual smaller version, at Christmas when invited to my sisters for dinner,she already had pumpkin pie, so she asked for an apple crisp, everyone really enjoyed it, and the next time we were invited for dinner, guess what they wanted me to bring? ( original recipe did not call for lemon juice, but my other version does,so I add it out of habit I guess!)
Provided by Rhonda J
Categories Dessert
Time 1h15m
Yield 1 9x13
Number Of Ingredients 12
Steps:
- Peel& slice your apples and place in bottom of 9x13 inch baking dish.
- Mix sugar, 1 tablespoons.
- flour& cinnamon together and sprinkle over apples.
- Pour water evenly over all.
- (and lemon juice if using) Combine the toppping ingredients until crumbly and spread all over apples.
- Bake at 350 for about 45 minutes.
- I serve topped with vanilla ice cream!
- YUM!
Nutrition Facts : Calories 3871.3, Fat 100.8, SaturatedFat 59.8, Cholesterol 244, Sodium 1303.2, Carbohydrate 747, Fiber 43.2, Sugar 544.2, Protein 29
AMAZING APPLE COBBLER
A friend of mine gave me this recipe several years ago after she brought this wonderful dish for a potluck. When I made it at home, my mother was so impressed, she called my aunt to tell her about the recipe. Well, we were surprised to learn that my aunt already had the recipe and has used it for years- she got it off of a bag of Martha White flour! The original recipe calls for 2 cups of sugar, but we like it best with 1 1/2 cups. This isn't as hard to make as it sounds....promise :-)
Provided by Photo Momma
Categories Breakfast
Time 1h15m
Yield 1 cobbler, 10 serving(s)
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees. Place butter in 13x9-inch baking dish; place in oven to melt.
- 2. In medium saucepan, combine sugar and water; heat until sugar dissolves, stirring frequently. Set aside.
- 3. Place flour in medium bowl. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Add milk; stir with fork just until mixture begins to pull away from sides of bowl.
- 4. On lightly floured surface, knead dough just until smooth. Roll out dough to 12x10x1/4-inch rectangle.
- 5. In medium bowl, combine apples and cinnamon; stir to mix. Sprinkle apples evenly over dough.
- 6. Beginning with long side, roll up jelly-roll fashion. Cut into 16 slices.
- 7. Arrange slices in baking dish over melted butter. Pour sugar syrup carefully around and over rolls. (This looks like a lot of liquid, but crust will absorb it.).
- 8. Bake at 350 degrees for 40 to 45 minutes or until golden brown. Cool 15 minutes before serving.
Tips:
- Choose the right apples: Use a variety of apples for a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Peel and slice the apples thinly: This will help them cook evenly.
- Use a quality cinnamon sugar mixture: Make your own or use a store-bought blend. Be sure to use enough cinnamon to taste.
- Don't overmix the batter: A few lumps are okay.
- Bake the cobbler until the crust is golden brown and the apples are bubbling: This usually takes about 45 minutes.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream: This is the best way to enjoy this classic dessert!
Conclusion:
Apple cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, it's sure to be a hit with everyone. So next time you're looking for a sweet treat, give this apple cobbler recipe a try. You won't be disappointed!
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