Best 2 Amazing Almond Salad Dressing Recipes

Indulge in the symphony of flavors with our tantalizing almond salad dressing. This versatile dressing, crafted with a harmonious blend of almond butter, tangy lemon juice, fresh herbs, and a hint of sweetness, elevates ordinary salads into culinary masterpieces. Whether you prefer a classic Caesar salad, a refreshing Asian salad, or a hearty grain bowl, this almond salad dressing seamlessly complements a wide array of dishes. Embark on a culinary journey with our collection of almond salad dressing variations, each offering a unique flavor profile to suit your taste preferences. From the creamy and nutty classic almond dressing to the vibrant and herbaceous cilantro almond dressing, these recipes promise to transform your salads into unforgettable dining experiences.

Check out the recipes below so you can choose the best recipe for yourself!

MANDARIN ALMOND SALAD

Mandarin Almond Salad image

A wonderful medley of flavors and textures!

Provided by BDEGER

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

1 head romaine lettuce - rinsed, dried and chopped
2 (11 ounce) cans mandarin oranges, drained
6 green onions, thinly sliced
2 tablespoons white sugar
½ cup sliced almonds
¼ cup red wine vinegar
½ cup olive oil
1 tablespoon white sugar
⅛ teaspoon crushed red pepper flakes
ground black pepper to taste

Steps:

In a large bowl, combine the romaine lettuce, oranges and green onions.
Heat 2 tablespoons sugar with the almonds in saucepan over medium heat. Cook and stir while sugar starts to melt and coat almonds. Stir constantly until almonds are light brown. Turn onto a plate, and cool for 10 minutes.
Combine red wine vinegar, olive oil, one tablespoon sugar, red pepper flakes and black pepper in a jar with a tight fitting lid. Shake vigorously until sugar is dissolved.
Before serving, toss lettuce with salad dressing until coated. Transfer to a decorative serving bowl, and sprinkle with sugared almonds.

Nutrition Facts : Calories 234.9 calories, Carbohydrate 20.2 g, Fat 16.7 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 11.6 mg, Sugar 16.6 g

LITTLE GEM SALAD WITH GARLICKY ALMOND DRESSING

Little Gem Salad With Garlicky Almond Dressing image

This tart, garlicky dressing is made with toasted almonds and sherry vinegar for a simple but delicious green salad. Little Gem lettuce, a cross between romaine and butter lettuce, has become justly popular for a crunchy salad. Crisp and bright green with small crinkly leaves, it won't immediately wilt when dressed. If unavailable, look for similar small sturdy heads of lettuce or choose hearts of romaine.

Provided by David Tanis

Categories salads and dressings, vegetables, side dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

4 to 6 heads of Little Gem lettuce (more, if very small)
1/4 cup crushed toasted almonds (See Tip)
3 tablespoons sherry vinegar
2 garlic cloves, minced
1/2 cup extra-virgin olive oil
Salt and pepper

Steps:

Remove wilted exterior leaves from each head of lettuce. Cut stems from the lettuce heads, separate leaves and swish in a large basin of cold water, letting any sand or dirt sink to the bottom. Lift the leaves from the water and transfer to a colander. Shake away excess water. Wrap in kitchen towels to dry or use a salad spinner.
Make the dressing: Put almonds, vinegar and garlic in a small bowl. Whisk in the olive oil. Season with salt and pepper.
Put leaves in a wide salad bowl. Sprinkle with a pinch of salt. Dress lightly just before serving, using 2 or 3 tablespoons of dressing and coating leaves well. Taste and add more dressing as necessary. Store any remaining dressing in refrigerator for up to 3 days.

Tips:

For a smoother dressing, soak the almonds in hot water for 10 minutes before blending.
If you don't have almond butter, you can make your own by blending almonds in a food processor until smooth.
To make a vegan version of this dressing, use maple syrup instead of honey.
Feel free to experiment with different vinegars. White wine vinegar, apple cider vinegar, and balsamic vinegar are all good options.
This dressing can be used on salads, roasted vegetables, or even as a marinade for chicken or fish.

Conclusion:

This almond salad dressing is a delicious and healthy way to add flavor to your favorite dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new salad dressing, give this almond dressing a try. You won't be disappointed!