Best 3 Amazing All Purpose Marinade Recipes
**Dive into a Culinary Journey with the All-Purpose Marinade: A Gateway to Flavorful Delights**
In the realm of culinary artistry, marinating stands as a transformative technique that unlocks a symphony of flavors within meats, vegetables, and seafood. As a culinary virtuoso, you hold the power to elevate your dishes to new heights with the All-Purpose Marinade, a versatile elixir that infuses your creations with tantalizing tastes and aromas. Embark on a culinary expedition as we unveil the secrets of this magical marinade, guiding you through a collection of delectable recipes that showcase its transformative prowess. From succulent grilled chicken bursting with herbs and spices to tender and juicy pork chops imbued with smoky goodness, each recipe unveils a new dimension of flavor, leaving your taste buds in awe. Prepare to embark on a culinary odyssey where ordinary ingredients are reborn as extraordinary culinary masterpieces, thanks to the transformative power of the All-Purpose Marinade.
THE BEST MARINADE AROUND
This recipe makes enough marinade for one steak, but can be multiplied for the amount you are grilling.
Provided by H. Roberts
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 1h5m
Yield 1
Number Of Ingredients 4
Steps:
- Mix together soy sauce, olive oil, lemon juice, and garlic. Pour over meat, and refrigerate for 1 hour before preparing as desired.
Nutrition Facts : Calories 571.3 calories, Carbohydrate 22.3 g, Fat 54.4 g, Fiber 6.2 g, Protein 9.5 g, SaturatedFat 7.5 g, Sodium 7220.2 mg, Sugar 2.2 g
THE PERFECT MARINADE
This marinade works on everything!
Provided by Christina Suggs
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Yield 1
Number Of Ingredients 6
Steps:
- In a non-porous glass dish or bowl, combine the salad dressing, soy sauce, lemon juice, sesame seeds, ginger and garlic. Mix all together. Add favorite meat and marinate, covered and refrigerated, for at least 2 hours.
Nutrition Facts : Calories 450.6 calories, Carbohydrate 26.9 g, Fat 35.8 g, Fiber 4.3 g, Protein 11.1 g, SaturatedFat 5.4 g, Sodium 6110.5 mg, Sugar 8.9 g
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
Tips:
- Choose the Right Marinade: Consider the type of meat, fish, or vegetables you're marinating, as different ingredients complement different flavors.
- Flavorful Ingredients: Use flavorful ingredients like herbs, spices, citrus juices, and oils to create a marinade that packs a punch.
- Acidic Balance: Acidic ingredients like lemon juice or vinegar help tenderize the meat and balance out rich flavors.
- Oil for Moisture: Oils like olive oil or sesame oil add moisture and help the marinade penetrate the food.
- Salt and Sugar: Salt enhances flavors and sugar helps caramelize the food during cooking.
- Marinate for Optimal Time: The marinating time depends on the type of food and the desired level of flavor. Longer marinating may tenderize tougher cuts of meat.
- Stir or Flip: Occasionally stir or flip the food in the marinade to ensure even distribution of flavors.
- Discard Marinade: Discard the marinade after use to prevent contamination.
Conclusion:
With the right ingredients and techniques, you can create a versatile marinade that elevates the flavor of any dish. Experiment with different combinations of herbs, spices, and liquids to find your perfect marinade. Remember to consider the type of food you're marinating, the desired level of flavor, and the marinating time. By following these tips, you'll be able to create delicious and flavorful dishes that impress your family and friends. Happy cooking!
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