Best 6 Amazing 3 2 1 Cake Recipes
Indulge in the delectable 3-2-1 cake, an irresistible treat that combines the perfect balance of simplicity and flavor. This classic cake is known for its straightforward recipe, requiring only three ingredients: a box of cake mix, two cans of frosting, and one can of soda. The result is a moist, fluffy cake with a rich and creamy frosting that will satisfy any sweet craving. In this article, we'll provide you with the classic 3-2-1 cake recipe along with exciting variations to suit different tastes and preferences. From a decadent chocolate cake to a zesty lemon cake, these variations offer a delightful twist on the original. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
CAKE MIX MUG CAKE
Microwave cake in a cup, ready to enjoy in just one minute. Send the ingredients for this cake in a cup recipe for great care package single serve treats. Instantly satisfy sweet tooth cravings!
Provided by Wendy Sondov
Categories Dessert
Number Of Ingredients 6
Steps:
- In a gallon sized ziplock bag, combine the two boxes of cake mix. Shake the bag to mix thoroughly.
- Use either a microwave safe paper cup or a microwavable mug. If using a mug, lightly coat the inside with non-stick spray. The spray makes clean-up easier.
- Into the mug, add 3 tablespoons cake mix and 2 tablespoons water. Add 1-2 tablespoons of add-ins, such as a handful of chocolate chips. Stir to combine.
- Microwave the cake batter on high for 1 minute.
- If using frosting, allow your cake in a mug to cool for a few minutes before adding frosting.
Nutrition Facts : Carbohydrate 29 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Sodium 304 mg, Fiber 1 g, Sugar 18 g, Calories 146 kcal, ServingSize 1 serving
3-2-1 CAKE
3 ingredients, microwavable, GOOD! I found this recipe somewhere, but I go to SO many recipe sites, I can't remember where. This is a VERY easy, VERY good, VERY quick, single serve cake! Your choice of flavors. I prefer Chocolate! The 3-2-1 comes from 3 tablespoons cake mix, 2 tablespoons water and 1 minute in the microwave. You can make it a little bigger by adding more cake mix and a little more water to cake battter consistency. I made this for the hubby and he loved it! Going to try other flavor cake mixes with it too. Made the chocolate cake and topped it with sliced sugared strawberries! Whipped cream, ice cream and toppings, even icing would be good toppers!
Provided by Chef Bronco
Categories Dessert
Time 8m
Yield 24-30 small cakes, 24-30 serving(s)
Number Of Ingredients 4
Steps:
- Mix Angel Food cake mix and your choice flavor cake mix (I used devils' food).
- Put both in zip lock bag and mix well.
- When ready for your quick cake snack attack, take 3 tablespoons cake mix.
- Put in microwavable small ramekin or bowl.
- Mix in 2 tablespoons water; mix well.
- Microwave on high, 1 minute.
- Cool and top with whipped cream or icing of your choice or just eat it plain.
- Just enough for that quick fix, snack attack!
- Prep time includes opening and mixing the cake mixes in zip lock bag and measuring out mix and water and mixing together.
- ENJOY!
BEST VANILLA CAKE
With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I've ever had. Make sure you read through the recipe and recipe notes before beginning. This recipe yields approximately 8 cups of batter which is helpful if you need this batter for different cake pans and conversions.
Provided by Sally
Categories Dessert
Time 4h
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
- Whisk the cake flour, salt, baking powder, and baking soda together. Set aside.
- Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the 3 eggs, 2 egg whites, and vanilla extract on high speed until combined, about 2 minutes. (Mixture will look curdled as a result of the egg liquid and solid butter combining.) Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, add the dry ingredients just until combined. With the mixer still running on low, pour in the buttermilk and mix just until combined. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. The batter will be slightly thick.
- Pour batter evenly into cake pans. Weigh them to ensure accuracy, if desired. Bake for around 23-26 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it's done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.
- In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. Increase to high speed and beat for 2 minutes. Add more confectioners' sugar if frosting is too thin, more milk if frosting is too thick, or an extra pinch of salt if frosting is too sweet.
- Using a large serrated knife, slice a thin layer off the tops of the cakes to create a flat surface. Discard (or crumble over ice cream!). Place 1 cake layer on your cake stand, cake turntable, or serving plate. Evenly cover the top with about 1 and 1/2 cups of frosting. Top with 2nd cake layer and evenly cover the top with about 1 and 1/2 cups of frosting. Top with the third cake layer. Spread the remaining frosting all over the top and sides. I use and recommend an icing spatula to apply the frosting.
- Refrigerate cake for at least 1 hour before slicing. This helps the cake hold its shape when cutting.
- Cover leftover cake tightly and store in the refrigerator for up to 5 days.
AMAZING 3-2-1 CAKE
One of my girlfriends e-mailed me this recipe. This recipe is called 3,2,1 Cake because all you need to remember is; 3 level tablespoons mix, 2 tablespoons water, 1 minute in your microwave.Try various flavors of cake mix like strawberry,red velvet, carrot, lemon, pinepple, orange, etc. Just remember that one of the mixes has to...
Provided by Norma DeRemer
Categories Cakes
Number Of Ingredients 3
Steps:
- 1. In a ziploc bag, combine the two cake mixes together and mix well.
- 2. For each individual cake serving, take out 3 tablespoons of the cake mix combination and mix it with 2 tablespoons of water in a small microwave-safe container or bowl.
- 3. Microwave on high for 1 minute. Remove from microwave and top with fruit or whipped topping and you have your own individual little cake.
3 2 1 CAKE!!!!
These individual little cakes are amazing and ready to eat in one minute! They are perfect for whenever you feel like a treat without all the fat and calories that cake can have and without all the fuss of making a big cake. This recipe is called 3, 2, 1 Cake because all you need to remember is 3 ingredients.
Provided by Valeree Dunbar
Categories Cakes
Time 15m
Number Of Ingredients 5
Steps:
- 1. Mix the 3 Tablespoons of cake mix with the 2 Tablespoons of water. pour into a microwave safe cup or container. Cook in microwave for 1 minute. Top with Cool Whip or your favorite frosting.
3-2-1 MICROWAVE MUG CAKE
3-2-1 Microwave Mug Cake is made with only two main ingredients and water. It whips up in minutes and is the perfect single serving dessert!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 6m
Number Of Ingredients 4
Steps:
- Pour both dry cake mixes into a gallon-size Ziploc bag.
- Zip it up tight and begin to shake it well to make sure cake mixes are combined thoroughly.
- To prepare: In a microwave-safe mug (you do not need to grease the mug), combine 3 tablespoons of the combined cake mixes with 2 tablespoons of water.
- Stir well until completely combined. Batter will get foamy as you stir.
- Then microwave for one minute. Top with frosting, if desired.
Nutrition Facts : Calories 282 kcal, Carbohydrate 61 g, Protein 3 g, Fat 2 g, Sodium 542 mg, Sugar 41 g, ServingSize 1 serving
Tips:
- Follow the 3-2-1 ratio of ingredients: This is the key to a moist and fluffy cake. Use three parts flour, two parts sugar, and one part butter.
- Use a Bundt pan: This type of pan helps to distribute the batter evenly and create a beautiful, even-textured cake.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter cake.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Gradually add the flour and baking powder: Be sure to sift the flour before adding it to the batter. This will help to prevent lumps.
- Pour the batter into the prepared Bundt pan and bake at 350 degrees Fahrenheit for 60-70 minutes: Test the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is done.
- Allow the cake to cool completely before frosting: This will help to prevent the frosting from melting.
- For a richer cake, use dark chocolate chips or cocoa powder: You can also add other mix-ins, such as nuts, dried fruit, or candy.
Conclusion:
The 3-2-1 cake is a simple but delicious cake that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can create a moist, fluffy, and flavorful cake that everyone will love.
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