Indulge in the delectable delight of the Amazin' Raisin Cake, a classic treat that combines the timeless flavors of raisins, spices, and a touch of citrus. This moist and flavorful cake is a perfect accompaniment to your morning coffee or afternoon tea, and makes for an excellent gift during the holiday season. With its tender crumb and bursts of sweetness from plump raisins, this cake is sure to be a hit among both young and old.
The article features a collection of recipes that cater to various dietary preferences and skill levels. Whether you're a seasoned baker or just starting out, you'll find a recipe that suits your needs. From the traditional Amazin' Raisin Cake recipe that uses simple ingredients to the gluten-free and vegan variations, there's something for everyone to enjoy.
For those with a sweet tooth, the Chocolate Raisin Cake recipe adds a rich and decadent twist to the classic. And if you're looking for a healthier option, the Carrot Raisin Cake recipe incorporates nutritious carrots and walnuts for a moist and wholesome treat. With step-by-step instructions and helpful tips, each recipe guides you through the baking process to ensure perfect results every time.
So gather your ingredients, preheat your oven, and embark on a delightful baking journey as you create the Amazin' Raisin Cake and its variations. Get ready to savor the irresistible aroma and taste of freshly baked cake, filled with juicy raisins and warm spices. Happy baking!
AMAZIN' RAISIN CAKE
This is a copy of the recipe from my Grandmothers' recipe book. It's an excellent apple spice raisin cake that has the amazing ingredient of mayonnaise!
Provided by RNC
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
- In large bowl with mixer at low speed, beat together flour, sugar, mayonnaise, milk, eggs, baking soda, cinnamon, nutmeg, salt, and cloves, scraping bowl frequently, for 2 minutes. Batter will be thick. Sir in the chopped apples, raisins and walnuts.
- Spread batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pans on wire racks for 10 minutes. Remove and cool on wire racks.
- In a large bowl, whip the cream and confectioners' sugar until stiff peaks form. Fill and frost the cake.
Nutrition Facts : Calories 663.6 calories, Carbohydrate 79.8 g, Cholesterol 92.9 mg, Fat 37 g, Fiber 2.9 g, Protein 7.4 g, SaturatedFat 12.4 g, Sodium 443 mg, Sugar 49.6 g
AMAZIN RAISIN CAKE
This is a great fall cake because of all the spices. I used to make this everyear for my dads birthday in October. If I'm not mistaken, this is a Hellman's Mayonnaise recipe.
Provided by Lizzybob
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 14
Steps:
- Grease& flour 2 (9") round pans.
- In a large bowl with mixer at low speed, beat first 10 ingredients for 2 minutes.
- Stir in apples, raisins& nuts by hand.
- It will be very stiff.
- Pour into pans.
- Bake at 350 for 45 minutes.
- Let cool (if you don't the cool whip will run).
- Frost with cool whip.
Nutrition Facts : Calories 5533.5, Fat 173.1, SaturatedFat 53.9, Cholesterol 495.5, Sodium 5598.8, Carbohydrate 959.6, Fiber 30.7, Sugar 577.8, Protein 72.5
AMAZIN' RAISIN CAKE 1974
I used to make this wonderful spicy apple cake in the 70's but I had lost the recipe. For years I tried to remember the name of it and today is the day -- it was called "AMAZIN' RAISIN CAKE! I found it in three places on the net and the recipe was exactly the same in each one so this has got to be it. I remember the lovely...
Provided by Marcia McCance
Categories Fruit Desserts
Number Of Ingredients 16
Steps:
- 1. Spoon the thick batter into a 9x12-inch greased & floured pan.
- 2. Bake at 350 for 45-55 minutes.
- 3. Cool. Cut into squares & serve.
- 4. Cake can be frosted with cream cheese icing, or served with whipped cream, but I think it tastes great just as it is -- the apples inside sweeten it up very nicely!!-- up to you.
Tips:
- Use fresh ingredients: Fresh raisins, butter, and eggs will give your cake the best flavor and texture.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly.
- Don't open the oven door during baking: This can cause the cake to fall.
- Let the cake cool completely before frosting it: This will help the frosting set properly.
Conclusion:
This raisin cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist texture, sweet flavor, and chewy raisins, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this raisin cake a try. You won't be disappointed!
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