Best 5 Amarula Chicken Recipes
**Tantalize your taste buds with Amarula Chicken, a South African delicacy that seamlessly blends sweet and savory flavors. This dish showcases succulent chicken pieces marinated in a delectable Amarula cream sauce, infused with a hint of citrus and aromatic herbs. Accompany it with a side of creamy polenta or fluffy rice to soak up the rich sauce. For a vegetarian twist, try the Amarula Mushroom Bake, where tender mushrooms take center stage, absorbing the creamy Amarula sauce. If you prefer a lighter meal, the Amarula Chicken Salad combines tender chicken, crisp greens, and a tangy Amarula dressing for a refreshing and flavorful lunch or dinner option. Don't miss out on the Amarula Cheesecake, a delightful dessert that balances the sweetness of Amarula with a creamy cheesecake filling and a graham cracker crust. These recipes are culinary gems that will transport you to the vibrant flavors of South Africa.**
Here are our top 5 tried and tested recipes!
AMARULA DRUMSTICKS
I found this on a website with recipes for Amarula cream. It looks interesting, can't wait to try it.
Provided by Queenofcamping
Categories Chicken
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the drumsticks by cutting the skin loose around the bone and pushing in down with a scraping movement, using a small sharp knife.
- Cover exposed bone with foil.
- Dust meat lightly with seasoned flour.
- Mix the chives, marmalade, lemon, Amarula Cream and salt together. Coat the drumsticks in this mixture and arrange in an ovenproof dish.
- Bake at 200 degree's for 45 minutes until crispy. Remove the foil.
- May be served warm or at room temperature.
- For Serving:.
- Wrap a bayleaf around each exposed bone-tip. Secure the leaf with a toothpick
- Cooking time is approximate since I have not made this yet.
Nutrition Facts : Calories 135.4, Fat 6.3, SaturatedFat 1.8, Cholesterol 59.1, Sodium 64.4, Carbohydrate 4.9, Fiber 0.1, Sugar 4.1, Protein 14.1
AMARULA CHICKEN
Make and share this Amarula Chicken recipe from Food.com.
Provided by mickeydownunder
Categories < 60 Mins
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- just do it
- just do it.
- just do it.
Nutrition Facts : Calories 137.5, Fat 6.4, SaturatedFat 1.8, Cholesterol 59.1, Sodium 63.6, Carbohydrate 5.3, Fiber 0.1, Sugar 2.6, Protein 14.3
AMARULA FINALÉ
A delightfully different take on the traditional Bailey's shake - using Amarula-from the Amarula Cream website- makes 4 - depending on how big you want them!! YUMMY! If you haven't tried this fabulous liquor,you are really missing out!
Provided by Mommy Diva
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In your blender, place the Amarula Cream, the ice cream, coffee and half the grated chocolate.
- Blend for a few seconds.
- Swirl the chocolate sauce around the sides of the glasses.
- Pour the Amarula mixture into each glass. Top with a little whipped cream, the remaining grated chocolate and a maraschino cherry or garnish as desired.
- Enjoy! :).
Nutrition Facts : Calories 315.8, Fat 21.1, SaturatedFat 12.8, Cholesterol 48, Sodium 112.9, Carbohydrate 32.8, Fiber 3.5, Sugar 22.5, Protein 5.4
MALVA PUDDING WITH AMARULA CREAM
Alan Coxons wonderful version of the traditional malva pudding from south africa, enhanced with amarula liqueur
Provided by MarraMamba
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 180C/gas 4.
- Butter a baking dish thoroughly.
- To make the pudding; beat together the sugar and butter until smooth, light and fluffy, then add the egg and the jam beating until pale.
- Sift together the flour, salt and bicarbonate of soda
- Mix together the milk, vinegar and vanilla extract.
- Fold the dry ingredients into the egg mixture. Then add the milk mixture a little at a time and stir together.
- Pour into the buttered baking dish and cover lightly with buttered foil.
- Bake for approx 35-45 minutes until firm.
- To make the sauce; combine the evaporated milk, butter, demerara sugar and hot water in a pan. Heat, stirring continuously until the butter melts and the sugar has dissolved.
- To make the Amarula cream; lightly whisk the whipping cream and then add the Amarula cream liqueur.
- To serve; pour the sauce over the hot pudding and serve with the Amarula cream.
Nutrition Facts : Calories 1115.2, Fat 45.7, SaturatedFat 27.9, Cholesterol 191.4, Sodium 1311.6, Carbohydrate 164, Fiber 1.8, Sugar 101.7, Protein 15.4
AMARULA BLENDED (SHAKE)
It's hard to go wrong with Amarula and very easy to make a variety of cocktails. This is a shake I make for hot lazy days when I need a little pick-me up. Made with Amarula, Kahlua and cream. If you enjoy the flavors of chocolate, caramel and vanilla, give this a try ;) I'm being modest in these measurements, I like mine a tot stronger.
Provided by Vseward Chef-V
Categories Shakes
Time 11m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Using a blender, (I use my magic bullet) add Amarula, Kahlua and milk with 1 cup crushed ice.
- Blend until smooth.
Nutrition Facts : Calories 116.6, Fat 1.2, SaturatedFat 0.8, Cholesterol 4.6, Sodium 30.4, Carbohydrate 11.9, Sugar 12.1, Protein 1.9
Tips:
- Choose the right chicken: For this recipe, it's best to use boneless, skinless chicken breasts or thighs. If you're using breasts, slice them into thin strips. If you're using thighs, cut them into 1-inch pieces.
- Marinate the chicken: The marinade is what gives the chicken its delicious flavor. Be sure to let the chicken marinate for at least 30 minutes, or up to overnight. Stir the chicken occasionally to ensure all the pieces are evenly coated in the marinade.
- Use a heavy-bottomed skillet: A heavy-bottomed skillet will help prevent the chicken from sticking and will evenly distribute the heat. If you don't have a heavy-bottomed skillet, you can use a regular skillet over medium heat.
- Don't overcrowd the skillet: When cooking the chicken, don't overcrowd the skillet. This will prevent the chicken from cooking evenly. If necessary, cook the chicken in batches.
- Cook the chicken until it's cooked through: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. You can check the chicken's temperature with a meat thermometer.
- Serve the chicken immediately: Once the chicken is cooked, serve it immediately with your favorite sides. Enjoy!
Conclusion:
Amarula chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is marinated in a flavorful mixture of Amarula liqueur, spices, and herbs, then grilled or pan-fried to perfection. The result is a tender, juicy chicken that is bursting with flavor. Serve Amarula chicken with your favorite sides, such as rice, potatoes, or vegetables, and enjoy!
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