Best 2 Amarillo En Almibar Plátanos Maduros Recipes
**Amarillo en Almibar (Ripe Bananas in Syrup): A Sweet and Tropical Treat**
Amarillo en almibar, also known as plátanos maduros en almibar, is a traditional dessert from Colombia and other Latin American countries. This simple yet delectable dish features ripe bananas that are cooked in a sweet syrup made with sugar, cinnamon, and cloves. The result is a tender and flavorful treat that can be enjoyed on its own or as a topping for pancakes, waffles, or ice cream. This article provides two variations of the recipe: the traditional method and a simplified version using a slow cooker. Both recipes yield a delicious and aromatic dessert that is perfect for any occasion.
PLATANOS MADUROS
An easy Fried Sweet Plantains recipe
Categories Side Quick & Easy Wheat/Gluten-Free Pan-Fry Plantain Gourmet
Yield Serves 4 to 6 as a side dish
Number Of Ingredients 2
Steps:
- Cut ends from plantains and peel fruit. Diagonally cut plantains into 1/2-inch-thick slices. In a large nonstick skillet heat 1/3 cup oil over moderately high heat until hot but not smoking and sauté plantains in batches, without crowding, until golden brown, 1 to 2 minutes on each side, adding more oil to skillet as necessary. With a spatula transfer plantains as sautéed to paper towels to drain and season with salt if desired.
- Serve plantains immediately.
AMARILLO EN ALMIBAR [PLáTANOS MADUROS]
Steps:
- Corte los plátanos en pedazos. Agregue el sirop, mantequilla, vainilla y canela a gusto. Hornee durante 10 minutos,[5 minutos por un lado y 5 por otro el], tapado, a temperatura alta.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- For a more intense flavor, use ripe plantains that are almost black in color.
- Make sure to peel the plantains before cooking them.
- If you don't have a steamer, you can boil the plantains in a pot of water for about 15 minutes, or until they are soft.
- You can adjust the amount of sugar in the syrup to your liking.
- For a thicker syrup, cook it for longer.
- Serve the plantains warm or cold, topped with syrup and your favorite toppings.
Conclusion:
Amarillo en Almibar (Sweet Plantains in Syrup) is a delicious and easy-to-make dessert that is perfect for any occasion. The plantains are soft and flavorful, and the syrup is sweet and sticky. This dish is sure to be a hit with everyone who tries it.
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