Best 4 Amarillo Cheese Fries Recipes
**Indulge in the cheesy delight of Amarillo Cheese Fries: A culinary journey through three tantalizing recipes**
Embark on a culinary adventure with Amarillo cheese fries, a dish that elevates the classic combination of crispy fries and melted cheese to new heights. This article presents three distinct recipes, each offering a unique taste experience. From the simplicity of the classic Amarillo cheese fries to the tantalizing flavors of the bacon-ranch and chili-cheese variations, there's a recipe to satisfy every craving. Prepare to immerse yourself in a world of cheesy goodness as we delve into the details of each recipe, exploring the ingredients, cooking methods, and tips for achieving that perfect golden-brown crispiness. Get ready to elevate your next party, game day gathering, or cozy night in with the irresistible allure of Amarillo cheese fries.
AMARILLO CHEESE FRIES AND DIP - LIKE THE LONE STAR- COPYCAT
When our DD and SIL came for a visit, they introduced us to two mouthwatering recipes which they prepared as a birthday treat. They prepared these fries along with Marinated Grilled Steaks, like The Outback. Needless to say, it was an absolutely delicious meal. Hope you enjoy this as much as we did.
Provided by shelbyrose
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven and bake the fries according to package directions.
- Meanwhile, combine ranch dressing and taco seasoning; set aside.
- When fries are done, turn off oven.
- Sprinkle the cheese and bacon over the top of fries.
- Return to hot oven only until the cheese is melted.
- Serve with the sauce mix for dipping.
ARROZ AMARILLO
Provided by Food Network
Time 1h35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the achiote oil: Heat the oil and achiote seeds in a saute pan over low heat for 5 minutes. Strain the oil and let cool. Set aside 3 tablespoons for the refrito, and reserve the remaining oil for another use.
- For the refrito: Place the peppers, tomatoes, cilantro and onions in a food processor and pulse until blended. Add in 3 tablespoons of the achiote oil and season the mixture with salt and black pepper. Stir everything together and chill until needed. Set aside 1/2 cup for the arroz amarillo, and then reserve the rest for another use.
- For the arroz: Heat the oil in a pot over medium heat. Add 1/2 cup refrito, achiote powder and turmeric and saute for 2 to 3 minutes. Stir in the rice until evenly coated with the refrito mixture. Stir in the hot chicken stock and bring to a boil. Boil for about 10 minutes, and then reduce the heat to a simmer, cover the pot, and continue to cook the rice for 20 minutes. Chill the rice before serving.
AMARILLO CHEESE FRIES
Spin on your average cheese fries.
Provided by Mike
Categories Potato Side Dishes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Slice potatoes in wide rectangular slices about 1/4-inch thick and 3/4-inch wide, yielding 12 to 15 slices per potato. Keep potatoes in cold ice-water bath until ready to fry.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Dry potato slices on paper towels.
- Fry potatoes in hot oil for 1 minute; remove from oil, drain, and set aside to cool for about 10 minutes. Return potatoes to oil and fry until golden brown, about 5 minutes more. Again, remove from oil and drain briefly on paper towels.
- Spread potatoes onto a baking sheet; top with Cheddar cheese, Monterey Jack cheese, and bacon.
- Heat the fries under the broiler until the cheese melts, 3 to 5 minutes. Top with jalapeno peppers to serve with ranch for dipping.
Nutrition Facts : Calories 519.8 calories, Carbohydrate 27 g, Cholesterol 49.7 mg, Fat 40 g, Fiber 2.1 g, Protein 14.2 g, SaturatedFat 12.6 g, Sodium 602.9 mg, Sugar 1.8 g
AMARILLO CHEESE FRIES
Spin on your average cheese fries.
Provided by Mike
Categories Potato Side Dishes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Slice potatoes in wide rectangular slices about 1/4-inch thick and 3/4-inch wide, yielding 12 to 15 slices per potato. Keep potatoes in cold ice-water bath until ready to fry.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Dry potato slices on paper towels.
- Fry potatoes in hot oil for 1 minute; remove from oil, drain, and set aside to cool for about 10 minutes. Return potatoes to oil and fry until golden brown, about 5 minutes more. Again, remove from oil and drain briefly on paper towels.
- Spread potatoes onto a baking sheet; top with Cheddar cheese, Monterey Jack cheese, and bacon.
- Heat the fries under the broiler until the cheese melts, 3 to 5 minutes. Top with jalapeno peppers to serve with ranch for dipping.
Nutrition Facts : Calories 519.8 calories, Carbohydrate 27 g, Cholesterol 49.7 mg, Fat 40 g, Fiber 2.1 g, Protein 14.2 g, SaturatedFat 12.6 g, Sodium 602.9 mg, Sugar 1.8 g
Tips:
- Choose the right cheese: Use a cheese that melts well, such as cheddar, Monterey Jack, or mozzarella. You can also use a combination of cheeses for a more complex flavor.
- Use fresh, high-quality ingredients: This will make a big difference in the taste of your cheese fries.
- Season the fries well: Don't just add salt and pepper. Try using a variety of seasonings, such as garlic powder, onion powder, paprika, or chili powder.
- Cook the fries until they are crispy: This will help them to hold up better under the cheese and toppings.
- Don't overload the fries with cheese: You want the cheese to be a complement to the fries, not the main event.
- Use a variety of toppings: This will add flavor and texture to your cheese fries. Try using things like bacon, jalapeños, green onions, or sour cream.
Conclusion:
Amarillo cheese fries are a delicious and easy-to-make snack or side dish. By following these tips, you can make sure that your cheese fries are crispy, cheesy, and flavorful. So next time you're looking for a quick and tasty treat, give amarillo cheese fries a try!
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