Best 2 Amaretto Zabaglione Recipes
Indulge in the velvety delight of zabaglione, a classic Italian dessert that combines the richness of egg yolks, sugar, and sweet wine into a luscious, frothy masterpiece. Zabaglione's versatility shines through in the diverse recipes presented in this article, each offering a unique twist on this timeless treat. Embark on a culinary adventure as we explore the variations of zabaglione, from the traditional Marsala-infused version to innovative renditions featuring coffee, berries, and even chocolate. Let your taste buds dance with delight as we delve into the secrets of creating the perfect zabaglione, ensuring a smooth and airy texture that will leave you craving more.
Here are our top 2 tried and tested recipes!
STICKY DATE AND ALMOND BREAD PUDDING WITH AMARETTO ZABAGLIONE
Provided by Diane Rossen Worthington
Categories Egg Fruit Nut Dessert Bake Christmas Thanksgiving Quick & Easy Date Almond Vanilla Amaretto Nutmeg Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 11
Steps:
- Arrange bread cubes in single layer on rimmed baking sheet. Let stand at room temperature to dry overnight.
- Butter 13x9x2-inch glass baking dish. Transfer bread cubes to prepared dish. Mix dates and almonds in medium bowl. Sprinkle date mixture over bread and toss to distribute evenly. Using electric mixer, beat eggs and egg yolks in large bowl until frothy. Add 1 cup sugar and beat until mixture thickens and is pale yellow, about 5 minutes. Add half and half, vanilla, and nutmeg; beat just until blended. (Bread mixture and custard can be prepared 2 hours ahead. Let bread mixture stand uncovered at room temperature. Chill custard; rewhisk before continuing.)
- Preheat oven to 375°F. Pour custard over bread mixture, then press lightly on bread with rubber spatula to submerge. Let stand 15 minutes, occasionally pressing lightly on bread to submerge.
- Bake bread pudding 25 minutes. Using large spoon, press bread down, allowing custard in dish to rise to surface. Spoon custard evenly over bread mixture. Continue to bake pudding until knife inserted into center of custard comes out clean, about 20 minutes longer.
- Remove bread pudding from oven and let stand 10 minutes. Sprinkle with powdered sugar. Serve warm with warm or chilled Amaretto Zabaglione.
AMARETTO ZABAGLIONE
Provided by Diane Rossen Worthington
Categories Milk/Cream Egg Dessert Quick & Easy Amaretto Summer Chill Simmer Double Boiler Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 1 2/3 cups
Number Of Ingredients 4
Steps:
- Whisk egg yolks, amaretto, and sugar in medium metal bowl to blend. Set bowl over saucepan of simmering water. Whisk mixture constantly and vigorously until thickened and instant-read thermometer inserted into mixture registers 140°F for 3 minutes, about 5 minutes total. Remove mixture from over water. Add cream and whisk until incorporated. Serve warm or chilled.
- (If serving chilled, zabaglione can be prepared 1 day ahead and refrigerated. Rewhisk before serving.)
Tips:
- For a richer zabaglione, use equal parts egg yolks and sugar.
- To make a lighter zabaglione, use more egg whites than yolks.
- Use a heatproof bowl that is large enough to allow the zabaglione to expand.
- Cook the zabaglione over a gentle heat, stirring constantly.
- The zabaglione is done when it has thickened and coats the back of a spoon.
- Serve the zabaglione immediately or chill it for later.
- Garnish the zabaglione with fresh berries, grated chocolate, or chopped nuts.
Conclusion:
Zabaglione is a classic Italian dessert that is easy to make and can be enjoyed in many different ways. It is a versatile dessert that can be served as a standalone dish, a topping for fruit or ice cream, or even as a filling for cakes and pastries. With its rich, creamy texture and sweet, nutty flavor, zabaglione is sure to please everyone at your table.
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