Best 3 Amaretto Walnut Brownies Recipes

Indulge in the symphony of flavors with our delectable Amaretto Walnut Brownies. These brownies are a harmonious blend of sweet and nutty, with a touch of sophistication from the amaretto liqueur. The dense and fudgy texture is punctuated by crunchy walnut pieces, creating a textural contrast that will tantalize your taste buds. But that's not all; this article also features a collection of brownie recipes that will satisfy any chocolate craving. From classic chocolate brownies to decadent dulce de leche brownies, we have something for everyone. So, grab your apron and let's embark on a baking adventure that will leave you and your loved ones spellbound.

Let's cook with our recipes!

AMARETTO BROWNIES

Amaretto Brownies image

Looking for a dessert using Gold Medal® all-purpose flour? Then check out these almond flavored chocolate brownies - an Italian delight!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 32

Number Of Ingredients 13

Ingredients

2/3 cup slivered almonds, toasted*
8 oz semisweet baking chocolate
1/3 cup butter or margarine
1 1/4 cups Gold Medal™ all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons amaretto
2 eggs
2 cups powdered sugar
3 tablespoons butter or margarine, softened
1 tablespoon amaretto
1 to 2 tablespoons milk

Steps:

Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In food processor, place 1/3 cup of the almonds. Cover and process, using quick on-and-off motions, until almonds are ground. Chop remaining almonds; set aside.
In 3-quart saucepan, melt chocolate and 1/3 cup butter over low heat, stirring frequently, until smooth; remove from heat. Stir in ground almonds, flour, granulated sugar, baking powder, salt, 2 tablespoons amaretto and the eggs. In pan, spread batter evenly.
Bake 22 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely.
In medium bowl, mix all frosting ingredients until smooth and spreadable. Spread frosting over brownies. Sprinkle with chopped almonds. For brownies, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 80 mg, Sugar 18 g, TransFat 0 g

AMARETTO BROWNIES

Amaretto Brownies image

Fudgy brownies plus amaretto. How can you go wrong? (Warning - alcohol is not baked out of this recipe.) Keep refrigerated.

Provided by APLETKA

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto

Time 1h55m

Yield 24

Number Of Ingredients 13

Ingredients

1 ½ cups chocolate syrup (such as Hershey's®)
1 cup all-purpose flour
1 cup white sugar
½ cup butter
4 eggs
1 teaspoon vanilla extract
½ teaspoon salt
2 cups confectioners' sugar
½ cup butter
¼ cup amaretto liqueur
3 drops almond extract
1 cup chocolate chips
2 tablespoons butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking pan.
Mix chocolate syrup, flour, white sugar, 1/2 cup butter, eggs, vanilla extract, and salt together in a bowl until smooth; spread into prepared baking pan.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 30 to 45 minutes. Allow to cool completely.
Beat confectioners' sugar, 1/2 cup butter, amaretto liqueur, and almond extract in a bowl until smooth; spread over cooled brownies.
Stir chocolate chips and 2 tablespoons butter together in a saucepan over low heat until melted and smooth, 1 to 2 minutes. Let cool slightly and drizzle over frosted brownies.

Nutrition Facts : Calories 276.6 calories, Carbohydrate 40.7 g, Cholesterol 53.9 mg, Fat 11.8 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 7.1 g, Sodium 136.1 mg, Sugar 32.9 g

AMARETTO CHOCOLATE BROWNIES WITH WALNUTS

Amaretto Chocolate Brownies with Walnuts image

Provided by Tyler Florence

Categories dessert

Time 1h

Yield 12 brownies

Number Of Ingredients 10

Ingredients

2 sticks unsalted butter, plus more for pan
8 ounces bittersweet chocolate chips
1 1/4 cups all-purpose flour
1 teaspoon baking powder
Pinch salt
4 large eggs
2 cups sugar
2 tablespoons amaretto liqueur
1 1/2 cups walnuts
Powdered sugar, for garnish

Steps:

Preheat oven to 350 degrees F.
Line a 9 by 9 square baking pan with parchment paper, making sure paper hangs over the edges. Grease paper with butter so the brownies don't stick. Melt butter and chocolate over a double-boiler and stir gently until smooth and shiny. Remove from the heat and cool slightly.
Sift together flour, baking powder, and salt into a mixing bowl and set aside. Whisk together eggs, sugar and amaretto in a mixing bowl until combined. Pour in chocolate mixture and continue to whisk until combined. Gradually add flour mixture, then add walnuts and incorporate with a wooden spoon. Transfer batter to baking pan and bake for 40 to 45 minutes or until a cake tester comes out clean when inserted into the middle of the pan. When done, invert onto a cutting board, remove paper and cut into squares. Garnish with powdered sugar and serve.

Tips:

Use high-quality ingredients. This will make a big difference in the flavor of your brownies. Use real butter, dark chocolate, and fresh walnuts.
Don't overmix the batter. Overmixing can make the brownies tough. Mix the batter just until the ingredients are combined.
Bake the brownies in a preheated oven. This will help them to rise evenly.
Don't overbake the brownies. Overbaking can make them dry and crumbly. Bake the brownies for the amount of time specified in the recipe.
Let the brownies cool completely before cutting them. This will help them to hold their shape.

Conclusion:

Amaretto walnut brownies are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. These tips will help you make the perfect amaretto walnut brownies every time. Enjoy!