Best 4 Amaretto Sweet Potatoes Recipes
**Amaretto Sweet Potatoes: A Divine Medley of Sweetness and Elegance**
Indulge your taste buds in the symphony of flavors that is Amaretto Sweet Potatoes. This delectable dish, infused with the nutty essence of amaretto liqueur, offers a medley of sweet, savory, and subtly boozy notes that will tantalize your senses. The roasted sweet potatoes, caramelized to perfection, provide a velvety canvas for the luscious amaretto sauce, while a sprinkle of crunchy pecans adds a delightful textural contrast. Whether you're hosting a special occasion dinner or simply seeking a comforting side dish, Amaretto Sweet Potatoes promise to elevate your dining experience. Discover the culinary magic of this recipe and other equally enticing sweet potato creations within this comprehensive guide, which includes variations ranging from a savory Parmesan-Herb Sweet Potato Mash to a sinfully decadent Sweet Potato Casserole with Pecan Streusel Topping.
AMARETTO SWEET POTATOES
Sweet potatoes, amaretto, and pecans make a wonderful flavor combination in this autumn side dish...
Provided by loof751
Categories Yam/Sweet Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, cover sweet potatoes with water. Boil until tender; drain.
- Remove the skins from the sweet potatoes and arrange them in a greased 2 quart baking dish.
- Process the sugar, buttermilk, butter, eggs, amaretto, vanilla, cinnamon, and baking soda in a blender until smooth. Stir in pecans.
- Spoon pecan mixture over sweet potatoes. Bake at 350 degrees for 30 minutes.
AMARETTO SWEET POTATOES
There aren't any spices so the flavor of the amaretto is noticeable but not overpowering in this easy sweet potato casserole. We loved the pairing of amaretto with the naturally sweet potatoes. This holiday casserole is creamy and a traditional sweet potato casserole with a twist. When tasting this, if you don't know about the...
Provided by Darlene Sweet
Categories Side Casseroles
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat over to 350 degrees.
- 2. Drain canned yams or sweet potatoes. Place in large mixing bowl. Add 2 tablespoons margarine. Place in microwave for 1 minute.
- 3. Mash potatoes and margarine with potato masher.
- 4. Melt remaining margarine. With an electric mixer, whip potatoes, margarine, sugars, juice, and amaretto.
- 5. Pour into a greased 2.5-quart casserole.
- 6. Bake for 30 minutes.
- 7. Remove from oven and top with marshmallows.
- 8. Return to oven and bake for 10 - 15 more minutes until marshmallows slightly brown and "puff."
AMARETTO SWEET POTATOES
Make and share this Amaretto Sweet Potatoes recipe from Food.com.
Provided by Sassy J
Categories Yam/Sweet Potato
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mash the sweet potatoes in a mixing bowl until they are smooth with a mix er or potato masher.
- Add the brown sugar, orange juice, Amaretto, sugar, butter, orange rind and salt.
- Stir until well combined.
- Spray a 3 quart casserole dish with nonstick cooking spray.
- Spoon the sweet potatoes into the casserole dish.
- Bake for 20 minutes.
- Sprinkle the marshmallows over the top of the sweet potatoes.
- Bake for 15 minutes or until the marshmallows are melted and lightly toasted.
SWEET POTATOES WITH AMARETTO AND MACAROONS
This is the most fabulous and delicious sweet potato recipe I have ever made, a refreshing change from the marshmallow or candied dishes. It's perfect with rich holiday meats like turkey, goose, ham and other roasted pork... and it's sooooo easy. I made it for Thanksgiving; but it would be equally wonderful for Christmas, a unique addition to the holiday table!
Provided by EdsGirlAngie
Categories Yam/Sweet Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat sweet potatoes in their liquid in a saucepan over medium heat until hot, then drain.
- Mash in the butter, then add the brown sugar, marmalade, salt and Amaretto liqueur.
- Transfer mixture into a greased 1-1/2 quart baking dish.
- Preheat oven to 350 degrees F.
- Chop coconut macaroons coarsely.
- Melt butter in a small saucepan, then add macaroons and the 1 tablespoons Amaretto liqueur.
- Stir to combine over low heat, crumbling the macaroons further.
- Sprinkle the macaroon topping over the prepared sweet potato mixture; then bake assembled casserole until warmed through, about 30 minutes.
Tips:
- Choose the right potatoes: Look for sweet potatoes that are firm and have a deep orange color. Avoid potatoes that are bruised or have soft spots.
- Use a sharp knife: A sharp knife will help you cut the potatoes evenly and prevent them from sticking to the cutting board.
- Peel the potatoes thinly: Peeling the potatoes thinly will help them cook more evenly.
- Toss the potatoes with oil: Tossing the potatoes with oil will help them brown and crisp in the oven.
- Use a high oven temperature: A high oven temperature will help the potatoes caramelize and develop a crispy crust.
- Don't overcrowd the baking sheet: Overcrowding the baking sheet will prevent the potatoes from cooking evenly.
- Roast the potatoes until they are tender: The potatoes are done roasting when they are tender when pierced with a fork.
- Serve the potatoes immediately: Serve the potatoes immediately after they are roasted, while they are still hot and crispy.
Conclusion:
Amaretto Sweet Potatoes are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. The combination of sweet potatoes, amaretto liqueur, and spices makes for a unique and flavorful dish that is sure to please everyone at the table. These tips will help you make the best Amaretto Sweet Potatoes possible.
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