Best 2 Amaretto Spiked Chocolate Mousse Vegan Recipes

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Indulge in a symphony of flavors with our delectable Amaretto Spiked Chocolate Mousse, a vegan masterpiece that tantalizes the taste buds. This airy and luscious mousse is crafted with rich dark chocolate, creamy coconut milk, and a hint of amaretto liqueur, resulting in a velvety texture and a captivating almond aroma. Accompanying this divine mousse are four additional vegan dessert recipes that will transport you to a culinary paradise. Embark on a delightful journey as you explore our Salted Caramel Chocolate Tart, a symphony of sweet and salty flavors; our No-Bake Cheesecake with a tangy raspberry swirl; our luscious Vegan Chocolate Pudding, a classic indulgence made dairy-free; and our refreshing Lemon Blueberry Nice Cream, a vibrant and healthy treat. Each recipe is meticulously crafted with wholesome ingredients and bursting with flavor, catering to various dietary preferences and ensuring an unforgettable dessert experience. Treat yourself and your loved ones to these exceptional vegan desserts, and savor every bite of pure bliss.

Here are our top 2 tried and tested recipes!

AMARETTO CHOCOLATE MOUSSE



Amaretto Chocolate Mousse image

YUMMY! Great dessert for a romantic evening with just the two of you. Need I say more? From Southern Living, Feb. 1986. Cook time includes chill time.

Provided by JenSmith

Categories     Dessert

Time 2h20m

Yield 2 serving(s)

Number Of Ingredients 7

2 tablespoons water
1/4 cup sugar, divided
2 (1 ounce) unsweetened chocolate squares, coarsely chopped
2 eggs, separated
1/8 teaspoon cream of tartar
1 1/2 tablespoons amaretto liqueur
sliced almonds (optional)

Steps:

  • Combine watr and 2 TB sugar in a small heavy saucepan; bring to a boil, and stir until sugar dissolves. Remove from heat, add chocolate, and cover. Let mixture stand 5 mintues or until chocolate melts. Cool.
  • Beat egg whites (at room temperature) until foamy. Add cream of tartar and 2 tB sugar, 1 TB at a time, beating until stiff peaks form. Set aside.
  • Add egg yolks to chocolate mixture; beat until smooth. Stir in Amaretto. Fold abotu 1/4 of the egg white mixture into chocolate mixture; fold chocolate mixture into remaining egg white mixture. Spoon mousse into 2 dessert dishes and chill. To serve, garnish each serving with an almond slice, if desired.

Nutrition Facts : Calories 312.8, Fat 19.8, SaturatedFat 10.7, Cholesterol 211.5, Sodium 77.2, Carbohydrate 34, Fiber 4.7, Sugar 25.6, Protein 9.9

CHOCOLATE-AMARETTO MOUSSE



Chocolate-Amaretto Mousse image

Make and share this Chocolate-Amaretto Mousse recipe from Food.com.

Provided by DrGaellon

Categories     Dessert

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

12 ounces half-and-half
2 eggs
1/2 cup Amaretto
1 pinch salt
12 ounces chocolate chips

Steps:

  • Heat half-and-half just up to the scald. Transfer to the canister of a blender (NOT a food processor).
  • While running on "high", add the eggs, Amaretto, salt and chocolate chips, in that order. Run until chips melt completely. Pour through a strainer into individual cups (or a pretty serving bowl). Refrigerate overnight until set. Serve with lightly sweetened whipped cream.
  • Bailey's, Kahlua or other liqueur can be substituted for the Amaretto. I've also made it without liqueur, and used a few drops of mint extract.

Nutrition Facts : Calories 369.8, Fat 25.2, SaturatedFat 14.6, Cholesterol 91.5, Sodium 78.7, Carbohydrate 38.4, Fiber 3.4, Sugar 31.1, Protein 6.2

Tips:

  • Use high-quality dark chocolate with a cocoa content of at least 70% for a rich and intense flavor.
  • Make sure the chocolate is finely chopped or grated so that it melts smoothly and evenly.
  • Use a double boiler or a heatproof bowl set over a saucepan of simmering water to melt the chocolate. This will help prevent the chocolate from seizing or burning.
  • Do not overbeat the whipped cream. Overbeating will cause the cream to become grainy and stiff.
  • Fold the whipped cream into the chocolate mixture gently and slowly. Overmixing can cause the mousse to become deflated.
  • Chill the mousse for at least 4 hours or overnight before serving. This will allow the flavors to meld and the texture to firm up.
  • Serve the mousse with fresh berries, shaved chocolate, or a dollop of whipped cream for an extra special treat.

Conclusion:

This amaretto-spiked chocolate mousse is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are a fan of dark chocolate, milk chocolate, or white chocolate, this mousse is sure to satisfy your cravings. So next time you are looking for a special dessert, give this amaretto-spiked chocolate mousse a try. You won't be disappointed!

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