Best 3 Amaretto Peach Cheesecake Recipes
Indulge in a delightful culinary journey with our tantalizing Amaretto Peach Cheesecake. This luscious dessert combines the rich, nutty flavor of Amaretto liqueur with the sweet, juicy goodness of peaches, all nestled in a creamy, velvety cheesecake filling. We offer three variations to satisfy every palate: a classic Amaretto Peach Cheesecake, a gluten-free version for those with dietary restrictions, and a no-bake option for those who prefer a chilled treat. Each recipe is meticulously crafted with step-by-step instructions and helpful tips to ensure a perfect result. Amaretto Peach Cheesecake is not just a dessert; it's an experience that will leave you and your loved ones craving more. So, prepare to embark on a flavor adventure with our delectable Amaretto Peach Cheesecake recipes.
Check out the recipes below so you can choose the best recipe for yourself!
AMARETTO PEACH CHEESECAKE
Make and share this Amaretto Peach Cheesecake recipe from Food.com.
Provided by _Pixie_
Categories Cheesecake
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine margarine and sugar until light and fluffy.
- Blend in egg.
- Add flour; mix well.
- Spread dough onto bottom of 9-inch springform pan.
- Bake at 450 degrees F., 10 minutes.
- Combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Add peaches and liqueur; mix well.
- Pour over crust.
- Bake at 450 degrees F., 10 minutes.
- Reduce oven temperature to 250 degrees F.; continue baking 65 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill.
- Garnish with additional peach slices and sliced almonds, if desired.
AMARETTO PEACH CHEESECAKE
Categories Dairy
Number Of Ingredients 10
Steps:
- Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of a 9-inch springform pan. Bake at 450 degrees F for 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed of electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450 degrees F for 10 minutes. Reduce oven temperature to 250 degrees F. Continue baking for 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
AMARETTO PEACH CHEESECAKE RECIPE - (4.3/5)
Provided by junerodgers
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended. Press mixture into an 8 or 9 inch springform pan. Drain and puree peaches. For filling, combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake for 10 minutes. Reduce oven temperature to 250 degrees F, then continue baking for 55 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with additional peach slices and sliced if desired.
Tips:
- Use ripe, juicy peaches for the best flavor.
- If you don't have amaretto, you can substitute another almond-flavored liqueur, such as Disaronno or Frangelico.
- To make sure the cheesecake is fully set, chill it for at least 4 hours, or overnight.
- Serve the cheesecake with fresh peaches, whipped cream, or a drizzle of honey.
Conclusion:
This amaretto peach cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy cheesecake filling is complemented perfectly by the sweet and juicy peaches, and the amaretto adds a subtle almond flavor that takes it over the top. Whether you are serving it to guests or enjoying it yourself, this cheesecake is sure to be a hit.
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