Best 3 Amaretto Peach Cheesecake Recipes
Indulge in a delightful culinary journey with our tantalizing Amaretto Peach Cheesecake. This luscious dessert combines the rich, nutty flavor of Amaretto liqueur with the sweet, juicy goodness of peaches, all nestled in a creamy, velvety cheesecake filling. We offer three variations to satisfy every palate: a classic Amaretto Peach Cheesecake, a gluten-free version for those with dietary restrictions, and a no-bake option for those who prefer a chilled treat. Each recipe is meticulously crafted with step-by-step instructions and helpful tips to ensure a perfect result. Amaretto Peach Cheesecake is not just a dessert; it's an experience that will leave you and your loved ones craving more. So, prepare to embark on a flavor adventure with our delectable Amaretto Peach Cheesecake recipes.
Let's cook with our recipes!
AMARETTO PEACH CHEESECAKE
Make and share this Amaretto Peach Cheesecake recipe from Food.com.
Provided by _Pixie_
Categories Cheesecake
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine margarine and sugar until light and fluffy.
- Blend in egg.
- Add flour; mix well.
- Spread dough onto bottom of 9-inch springform pan.
- Bake at 450 degrees F., 10 minutes.
- Combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Add peaches and liqueur; mix well.
- Pour over crust.
- Bake at 450 degrees F., 10 minutes.
- Reduce oven temperature to 250 degrees F.; continue baking 65 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill.
- Garnish with additional peach slices and sliced almonds, if desired.
AMARETTO PEACH CHEESECAKE
Categories Dairy
Number Of Ingredients 10
Steps:
- Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of a 9-inch springform pan. Bake at 450 degrees F for 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed of electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450 degrees F for 10 minutes. Reduce oven temperature to 250 degrees F. Continue baking for 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
AMARETTO PEACH CHEESECAKE RECIPE - (4.3/5)
Provided by junerodgers
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended. Press mixture into an 8 or 9 inch springform pan. Drain and puree peaches. For filling, combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake for 10 minutes. Reduce oven temperature to 250 degrees F, then continue baking for 55 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with additional peach slices and sliced if desired.
Tips:
- Use ripe, juicy peaches for the best flavor.
- If you don't have amaretto, you can substitute another almond-flavored liqueur, such as Disaronno or Frangelico.
- To make sure the cheesecake is fully set, chill it for at least 4 hours, or overnight.
- Serve the cheesecake with fresh peaches, whipped cream, or a drizzle of honey.
Conclusion:
This amaretto peach cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy cheesecake filling is complemented perfectly by the sweet and juicy peaches, and the amaretto adds a subtle almond flavor that takes it over the top. Whether you are serving it to guests or enjoying it yourself, this cheesecake is sure to be a hit.
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